Spicy Cobra eggplants for the winter: recipes with photos and videos

Eggplants in combination with other types of vegetables are great for preservation. Eggplant Cobra salad for the winter is ideal for everyone who loves spicy foods. A properly prepared appetizer turns out to be spicy and ideally complements both a festive and everyday table. Recipes will help you make an appetizing salad for the winter without unnecessary difficulties and time consuming.

The subtleties of cooking Cobra eggplants for the winter

Cobra is an original cold appetizer, the main ingredient of which is eggplant. It also contains various vegetables and spices. To prepare a delicious salad and ensure its safety for the winter, you should follow the rules for preparing the ingredients.

Selection of vegetables

Young eggplants are best for a Cobra snack. If the vegetable is soft, and wrinkles appear on its peel, this indicates that it is overripe. Such specimens are not recommended for any conservation.

When choosing, you should also consider the color of nightshades. The peel should be dark lilac, without spots or other defects. Preference should be given to heavy, hard and resilient specimens.

Preparing dishes

Cooking salad Cobra involves heat treatment of vegetables. To do this, use a large enamel pot. The sides and bottom of the container should not be too thin, as this can cause the ingredients to burn.

You will also need glass jars in which the finished salad will be canned. They should be purchased and prepared well in advance. This also applies to metal lids, with which the container with the workpiece will be preserved for the winter.

Cobra eggplant spicy recipes for the winter

This salad has gained great popularity due to its taste and ease of preparation. Therefore, there are many options for such a snack. Thanks to this, you can choose the right recipe for canned Cobra eggplants for the winter, taking into account individual preferences.

Classic Cobra Snack Recipe

You can make an eggplant blank with a minimum amount of ingredients. This is the easiest option, which allows you to quickly cook Cobra eggplants for the winter.

Required components:

• eggplant - 3 kg;
• chili - 1 pod;
• tomato juice - 1 l;
• garlic - 2 heads;
• vegetable oil - 100 ml;
• salt - 2 tbsp. l .;
• vinegar - 2 tbsp. l.

You need to cut eggplants 1 cm thick

Stages:

1. Eggplants are soaked for 1-2 hours.
2. They are taken out of the liquid, dried on a towel, cleaned, cut.
3. The chopped vegetable is fried in a pan on both sides so that a golden brown crust appears.
4. Eggplants are placed in a saucepan, mixed with chopped garlic, poured with tomato juice.
5. Stew the ingredients for 20 minutes, add oil with vinegar, hot pepper, salt.

Almost all the liquid should evaporate from the salad. After that, the jars are filled, sterilized in boiling water for 25 minutes and closed. The rolls must be kept indoors until they cool down and then put into storage.

Eggplant Cobra salad with tomatoes for the winter

This version of harvesting for the winter is no less popular than the classic recipe. The main difference is that the eggplant is complemented by a tomato dressing made with fresh tomatoes.

Ingredients:

• eggplant - 3 kg;
• tomatoes - 1.5 kg;
• garlic - 3 heads;
• Bulgarian pepper - 2 kg;
• dill, parsley - 1 bunch each;
• chili - 1 pod;
• sunflower oil - 200 ml;
• vinegar - 150 ml.

The salad is complemented with tomato dressing made from fresh tomatoes

How to prepare for the winter:

1. Cut the eggplants into circles, soak for 1 hour.
2. At this time, peppers are peeled, chopped, mixed with chopped tomatoes.
3. Pass vegetables with garlic through a meat grinder, stir, add salt.
4. Pour sunflower oil into a large container.
5. Put a layer of eggplant on the bottom and coat with the tomato mixture.
6. Layer all vegetables in layers.
7. Bring to a boil, stir the ingredients gently, reduce heat and cook for 25 minutes.
8. Add vinegar and salt to the composition, then cook for another 2-3 minutes.

Pre-sterilized jars are filled with ready-made salad and closed for the winter. The rolls are left at room temperature for 14-16 hours, after which they are transferred to the storage location.

Cobra appetizer with eggplant in pepper filling

This salad can be served both as an appetizer and as a main course. Bell pepper perfectly complements the taste of spicy eggplants and makes the preparation for the winter more nutritious.

You will need:

• eggplant - 3 kg;
• bulgarian pepper - 2 kg;
• tomato juice - 1 l;
• garlic - 15 teeth;
• dill, parsley;
• vegetable oil, vinegar - 200 ml each;
• salt - 2 tbsp. l.

Cooking steps:

1. Pre-cut eggplants into slices and soak.
2. At this time, you should prepare the fill. For this, sweet peppers are crushed into small cubes or long thin strips. Tomato juice is poured into a container, boiled, after which the chopped vegetable is added there, stewed for 20 minutes.
3. Eggplants are dried on a towel or napkins.
4. The oil is introduced into a saucepan, eggplants with pepper filling are placed in it in layers.
5. The filled container is placed on the stove, when the contents boil, cook for 20 minutes.
6. Vinegar and salt are added to the composition, then the pan is removed from the stove.

Bell pepper makes the dish spicy and nutritious.

Next, you need to put spicy Cobra eggplants in sterilized jars for the winter. They are closed with iron lids, having previously boiled them in water.

Another option for eggplant with pepper filling:

Eggplant Cobra salad with carrots

Carrots will be an excellent addition to the snack. This component emphasizes the spiciness and makes the taste more intense.

For such a blank you will need:

• nightshade - 3 kg;
• carrots, bell peppers - 1 kg each;
• onions - 2 heads;
• vegetable oil, vinegar - 150 ml each;
• water - 0.5 l;
• salt - 2 tbsp. l.

Carrots accentuate the spiciness of the dish and enhance the flavor.

Cooking process:

1. The eggplants are cut and allowed to drain.
2. At this time, the filling is being prepared. Tomatoes are chopped in a meat grinder and cooked in a saucepan for 20 minutes. When the juice is partially boiled down, salt and oil are added to the composition. Mix vinegar with water, add to tomatoes.
3. Grate carrots, cut pepper and onion into half rings.
4. Grind the garlic with a press.
5. Place all vegetables in tomato sauce, simmer for 10 minutes.
6. Wash the eggplants, dry on a towel, cut into oblong medium-sized pieces.
7. Place them in vegetable filling, stir, simmer for half an hour.

The prepared salad should be placed hot in the jars and rolled up. The containers are turned over, covered with a blanket and left for 1 day, then taken out.

Cobra appetizer with eggplant and pepper

This recipe for preparing Cobra with eggplant for the winter will certainly appeal to lovers of cold snacks.For the salad, you should take 2 kg of fresh bell pepper, previously peeled from seeds.

You will need:

• nightshade - 2.5 kg;
• hot pepper - 2 pods;
• garlic - 2 heads;
• vegetable oil, vinegar - 100 ml each;
• salt - 2 tbsp. l.

The salad goes well with all side dishes, as well as meat and poultry

Stages:

1. Fry the eggplants in a pan.
2. Grind the bell pepper with a meat grinder, add to the spicy filling.
3. Add oil, vinegar, salt.
4. The fried nightshades are dipped piece by piece into the filling and immediately put into the jar.
5. Fill the container, leaving 2-3 cm to the edge.
6. The remaining space is filled with fill.

Jars of salad should be placed in boiling water for 30 minutes so that they are sterilized. Then they are covered with lids and left to cool.

Cobra salad with eggplant without sterilization

Harvesting vegetables for the winter involves sterilizing cans. However, the proposed recipe eliminates the need for such a procedure.

You will need:

• nightshade - 2 kg;
• tomatoes, peppers - 1 kg each;
• 1 head of garlic;
• chili - 1 pod;
• vinegar - 100 ml;
• salt - 3 tsp;
• sunflower oil - 150 ml.

The workpiece turns out to be spicy and piquant

Step by step cooking:

1. Cut the eggplants into large straws, soak for 1 hour.
2. At this time, the rest of the vegetables are chopped using a meat grinder.
3. The mixture is placed on fire, add oil, vinegar, salt.
4. The filling is brought to a boil, then the eggplants are placed inside. The composition is extinguished for 20 minutes, the cans are tightly filled and immediately rolled up.

Cobra appetizer with oven-fried eggplants

Vegetables for a spicy snack do not need to be fried in a pan or simmered with other ingredients. They can also be baked in the oven and further used for preparation for the winter.

Components:

• eggplant - 3 kg;
• tomato juice - 1 l;
• sweet pepper - 1 kg;
• sunflower oil - 100 ml;
• chili - 2 pods;
• garlic - 2 heads;
• vinegar - 100 ml.

Eggplants can be baked whole in the oven, or you can pre-cut

Cooking method:

1. Cut the main ingredient, place in water for 1 hour.
2. Place on a greased baking sheet.
3. Bake for 30 minutes at 190 degrees.
4. Chop the pepper and garlic with a meat grinder.
5. Put the mixture on fire, add vinegar, oil, add tomato juice.
6. Bring to a boil and cook for 20 minutes.
7. The baked vegetables are placed in jars in layers with pouring.

For such a recipe, glass containers are advised to be sterilized. After filling them with salad, you need to put them in boiling water for 25-30 minutes, then cover.

Harvesting Cobra from eggplant in a spicy marinade

You can make an appetizing spicy salad using a marinade with aromatic spices. This recipe is very simple, but it allows you to get a delicious cold snack for the winter.

For 1 kg of the main ingredient you need:

• garlic - 10 cloves;
• bay leaf - 4 pieces;
• half a liter of water;
• chili pepper - 2 pods;
• vinegar - 30 ml;
• vegetable oil 500 ml;
• sugar - 20 g.

The blank is obtained with an appetizing marinade and aromatic spices

Cooking process:

1. First of all, marinade is made. To do this, add chopped chili pepper and the spices indicated in the list to a container with water.
2. Later, salt and vegetable oil are added to the composition.
3. When the liquid boils, boil for 2-4 minutes, add vinegar.
4. Eggplants need to be fried in a pan, tightly filled with previously washed jars and supplemented with spicy marinade. Each container is sterilized in boiling water for 12-15 minutes, closed with iron lids.

Storage terms and rules

In sterile jars, lettuce should be stored in a room with a temperature of up to 8 degrees. Then the seaming will last for at least 2 years. If the temperatures are higher, then the period is reduced to 10-12 months.

Jars can be stored in the refrigerator.At a temperature of 8-10 degrees, they persist for at least 4 months. But it is best to keep the curls in a cellar or basement with appropriate climatic conditions.

Conclusion

Eggplant Cobra salad for the winter is an ideal preparation option, since it is prepared quickly and very simply. The appetizer has a spicy taste and ideally complements side dishes and various dishes. Solanaceae combine well with other vegetables, which means that different ingredients can be added to the salad, making it more nutritious and rich. Correct preservation will ensure the safety of the workpieces for a long period of time.

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