Eggplant Ankle Bence Salad for the Winter

Ankle Bens eggplant salad is a topical preparation for the winter, preparing which you can enjoy its piquant taste during the cold season, as well as save your family budget and be confident in the quality of the products you eat.

Uncle Bens Cooking Secrets

To make an Uncle Bens snack for the winter, you need to arm yourself with certain knowledge and familiarize yourself with many subtleties, since minor deviations from the recipe and the correct technology can cause damage or even complete loss of the entire batch of supplies for the winter.

1. The quality of the finished products will depend on the products used for its manufacture, therefore it is better not to save on vegetables, including overripe and spoiled fruits in salads.
2. To achieve an appetizing taste, peel the eggplants before cooking and pour cool salted water for at least 30 minutes. Salt should be added at the rate of 20 g per 1 tablespoon. This procedure removes the solanine from the vegetables, which makes the eggplant bitter.
3. When preparing Uncle Bens salad, you should give preference to roomy saucepans or pots with a thick bottom. Cookware should be enamelled or made of stainless steel.

There are a large number of methods and recipes for preserving salad. Eggplant can be paired with a variety of vegetables and all kinds of spices. With experience, hostesses will be able to make dishes according to their own author's recipes, but first you should remember the main classic ways of spinning, one of which can be viewed here:

Eggplant and Tomato Ankle Bence Salad

The prepared Uncle Bens salad made from ripe gifts of summer and autumn, filled with sun and warmth according to this recipe, will decorate not only festive tables in winter, but also diversify the daily menu.

Ingredients:

• 1 kg eggplant;
• 500 g of bulgarian pepper;
• 1 kg of tomatoes;
• 300 g carrots;
• 500 g onions;
• 4 tooth garlic;
• 0.25 l of sunflower oil;
• 2 tbsp. l. vinegar;
• 15 g of salt.

Recipe salad making technology:

1. Peel off the washed eggplants and cut them in half lengthwise.
2. Dissolve one tablespoon of salt in boiling water and dip the prepared vegetables into the solution for 4 minutes for blanching. Then take them out using a colander and rinse, and then cut into small cubes no larger than 1 cm in size.
3. Wash the tomatoes, cut the skin on the side opposite the stalk. Dip in boiling water for 2 minutes, remove and, after cooling, cut into cubes, removing the seal around the stalk in advance.
4. Peel the carrots and grate coarsely. Free the peppers from seeds, chop the partitions into strips. Peel the onion and chop into quarters. Chop the garlic using a press.
5. Send the onion and oil to the pan and, fry, add the carrots, peppers and keep on fire for 5 minutes. Combine the resulting mass with tomatoes and put in a deep container and, turning on low heat, simmer for 10 minutes.
6. After the time has elapsed, add the eggplants and keep on the fire for a quarter of an hour. Then season with salt, vinegar, garlic and cook for another 10 minutes.
7. Taking sterilized jars, fill them with ready-made snacks, seal them tightly and, after cooling, store them in a cool place.

Simple Eggplant Uncle Bence with Tomato Paste

This interesting recipe for Uncle Bens salad will help diversify your winter menu. Tomato paste in combination with vegetables stewed to a soft state will create an interesting culinary composition that will not stay in the cellar for a long time.

Ingredients:

• 1.5 kg eggplant;
• 500 g onions;
• 200 g tomato paste;
• 200 ml of water;
• 250 ml of sunflower oil;
• 15 g salt;
• 2 tbsp. l. vinegar.

Recipe salad making technology:

1. Pour the eggplant with salt water and set aside for 30 minutes. After the time has elapsed, rinse and cut into small thin circles, peel the onion and chop into thin rings.
2. Fry the eggplants individually until transparent and the onions until golden brown.
3. Dissolve the paste with water, season with salt and, placing on the stove, boil.
4. Put prepared vegetables in a saucepan, pour in oil and tomato composition.
5. Add vinegar and put on fire for half an hour to stew the dish.
6. Fill sterilized containers with ready-made salad and, sealed with a lid, seal. Leave to cool, after turning the containers over.

Spicy Ankle Bence from Eggplant

A vegetable appetizer prepared according to the presented recipe will certainly delight you in winter. This is a real find for lovers of spicy dishes. Having tasted the Uncle Bens salad once, you cannot confuse it with any other, since it has an individual appetizing taste and piquant aroma.

Ingredients:

• 1.5 kg eggplant;
• 350 g hot pepper;
• 250 ml of sunflower oil;
• 2 tbsp. l. vinegar;
• 250 ml of tomato juice;
• 10 g salt;
• 250 g of herbs (dill, parsley).

Recipe salad making technology:

1. Soak the eggplants in salted water and cut into slices, cut the tails of the peppers and remove the seeds through the hole formed, then chop them into rings.
2. Fry the eggplant, onion and pepper separately.
3. Fill sterilized 0.5 liter jars with layers: eggplants, onions, peppers and chopped herbs.
4. Combine oil, tomato juice and vinegar in a separate container, season with salt. Put the resulting composition to boil for 5 minutes. Then pour the hot mass into containers.
5. Cover the jars with lids and send them to sterilize in a water bath for 15 minutes.
6. Seal the jars, turn over and, covering with a warm blanket, leave to cool.
7. After 24 hours, remove the salad for storage.

Eggplant uncle bence for the winter: a recipe with tomato juice

Vegetable salads made by housewives for the winter will never be superfluous. The main thing is to familiarize yourself with the recipe, as well as understand the principles of canning, and then it will turn out to create such a culinary masterpiece as Ankle Bens from eggplant with tomato paste. This mouth-watering twist can be used as a side dish to main dishes or as a stand-alone appetizer.

Ingredients:

• 500 g eggplant;
• 1 carrot;
• 1 onion;
• 3 sweet peppers;
• 5 tooth. garlic;
• 200 g tomato juice;
• 10 ml of sunflower oil;
• 10 ml vinegar;
• 1 tsp salt.

Recipe salad making technology:

1. Cut the eggplants into small cubes. Then place them in a deep container and fill with salted water. Leave it on for 2 hours to help remove the bitterness from the eggplant. After the time has elapsed, drain the water, and dry the chopped vegetables using paper towels.
2. To prepare the marinade, pour a glass of tomato juice into a separate bowl, add sugar, oil and salt in the amount indicated in the list of ingredients. Place on the stove with medium heat and boil.
3. Grate the peeled carrots using a grater, chop the pepper into thin cubes.
4. Combine prepared vegetables with tomato juice.
5. Free the onion from the husk and cut into halves of rings, which, along with the eggplants, send to the salad.
6. Boil all the ingredients of the salad for 10 minutes, then add the garlic, after chopping it, vinegar and cook for another 2-3 minutes, constantly stirring the contents. Then we remove from heat and immediately distribute into jars.
7. Seal with lids. When it cools down, send it to a cool room.

How to cook eggplant uncle bence in a slow cooker for the winter

Another recipe for Uncle Bens salad, which can be made using a slow cooker. This kitchen appliance is able to ensure the correct stewing process of vegetable products without sticking, and will also help to give the ideal taste of a nutritious snack.

Ingredients:

• 600 g eggplant;
• 0.5 g of tomatoes;
• 200 g of bulgarian pepper;
• 200 g onions;
• 200 g carrots;
• 2, / 3 Art. water;
• 75 g tomato paste;
• 1/3 Art. sunflower oil;
• 50 g sugar;
• 30 g salt;
• 1 tbsp. l. vinegar.

Recipe salad making technology:

1. Pour water and oil into a bowl, add pasta, then salt and sweeten.
2. Heat the resulting mass to a boil by turning on the "Steam cooking" mode.
3. Add chopped vegetables and, setting the "Stew" mode, keep for 45 minutes.
4. Season with vinegar and put in jars, cork and wrap. As it cools down - send for storage.

Storage rules for Ankle Bens salad made from eggplant

To provide the family with vitamins and diversify the winter diet, you need not only to know the recipe and properly prepare the Ankle Bens salad, but also to create a suitable climate for it. To do this, place the jars away from direct sunlight, in a dark, cool place. In a cellar or basement, it is better to place blanks for the winter on wooden shelves located a meter from the floor. To prevent mold from damaging the seaming lids, the shelves should be treated with a manganese solution.

It is recommended to store Uncle Bens salad for no more than one year, at temperatures from 0 ° C to 15 ° C and relative humidity of 75%.

Conclusion

Ankle Bens eggplant salad is a popular, appetite-stimulating preparation that retains all the taste and aroma of the past summer. It is only important to know the recipes and all the intricacies of cooking and then you can enjoy an appetizing snack until spring.

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