Korean tomatoes: the most delicious recipes

Korean-style tomatoes are one of the most interesting appetizers that any housewife can cook at home. They have a bright, memorable spicy, sour taste and specific smell. Cooking tomatoes according to Korean recipes is not very difficult, but it will take some time. Below are several options for cooking tomatoes in Korean for the winter. You can choose one of them and try to close the blanks for the winter.

Rules for cooking green tomatoes in Korean

Those who are going to stock up on Korean-style tomatoes for the winter for future use should pay attention to certain rules that must be followed when preserving so that they turn out to be as tasty and healthy as possible for the body.

First of all, you need to know that for this snack, green or brownish tomatoes are used, which have not yet had time to ripen in the beds, with dense pulp, and not ripe soft red ones. A variety of seasonings and herbs used in home cooking are used to give them a pungent taste and pleasant spicy aroma. For example, onions and garlic, various spices, young cilantro, dill leaves or parsley, etc., and vegetables, oil and vinegar to enhance the taste.

Important features of the choice of products and the canning process for Korean tomatoes:

1. Choose all tomatoes about the same size so that they can be evenly saturated with marinade and look beautiful in jars. Vegetables should be dense, without dents, with a clean, smooth skin without damage.
2. If the recipe requires the addition of oil, then it is best to take refined, light, without a strong odor that can overpower the aroma of spices.
3. The amount of seasonings can be adjusted to taste, reduced if it seems too spicy, because Asian cuisine is famous for its spicy dishes.

Since tomatoes are harvested for the winter, that is, for long-term storage, the jars and lids must be sterilized over steam, in a microwave or gas oven before starting work. After they are filled with tomatoes and rolled up with lids, cover them with something warm, leave to cool for about 1 day.

The classic Korean tomato recipe

This recipe, considered a reference, involves a minimum of ingredients and steps to prepare the product. You will need:

• unripe tomatoes of medium size - 1 kg;
• pepper - 2 pcs.;
• hot pepper - 1 pc.;
• large garlic - 1 pc .;
• salt - 1 tbsp. l .;
• table sugar - 2 tbsp. l.
• refined oil - 50 ml.

Tomatoes are prepared according to "Korean" recipes as follows:

1. Wash the tomatoes in clean water, dry them a little on the table, then cut them into 2 parts with a sharp knife.
2. A mashed seasoning is prepared from spices and sweet peppers: vegetables are ground in a meat grinder or grinded in a blender, the listed seasonings, vegetable oil and table vinegar, salt and granulated sugar are added to the gruel. All components are mixed well to form a homogeneous mass.
3. Tomatoes are placed in one layer in an enamel or plastic basin, dressing is placed on top of them and a second layer of the same is laid.
4. When all the tomatoes are stacked, they are left for about 6 hours (as much as possible) so that they are soaked in juice.
5. They are laid out in glass jars of small volume (about 1 liter) and placed in a large saucepan on the stove to sterilize for 15–20 minutes.

After cooling, the tomatoes cooked in Korean are placed in a cold cellar, in which they will be stored permanently until the next season. Sterilized Korean-style tomatoes for the winter can also be stored indoors, in a house or in an apartment, but this is undesirable, since high temperature and lighting have a bad effect on them.

Korean-style tomatoes for the winter without sterilization

To prepare pickled tomatoes according to this recipe, take:

• green tomatoes - 3 kg;
• pepper, yellow or red - 6 pcs.;
• chili pepper - 6 pcs.;
• garlic - 3 heads;
• red pepper powder - 1 tsp;
• salt - 3 tbsp. l .;
• sugar - 6 tbsp. l .;
• oil (sunflower or olive) and 9% table vinegar, 100 ml each.

Cooking process:

1. Tomatoes are washed, cut into quarters or small slices, and folded into a deep basin.
2. Prepare a dressing of pepper, garlic, oil, and vinegar, salt and add sugar.
3. Everything is mixed and the tomatoes are poured with this mass.
4. Let it brew for about 1 hour, then put it in jars sterilized over steam, close with nylon or screw caps.

Korean spicy tomatoes

For them, you will need to take:

• green tomatoes - 2 kg;
• pepper - 2 pcs.;
• garlic - 4 pcs.;
• bitter pepper - 4 pcs.;
• greens (young dill, parsley, lovage, cilantro, celery,);
• 100 g of oil and vinegar;
• common kitchen salt - 1 tbsp. l .;
• 2 tbsp. l. Sahara.

How to cook spicy tomatoes according to the Korean recipe:

1. Remove the stalks from vegetables, wash them under running water, cut them into halves, quarters or slices of any size.
2. Prepare the dressing and stir it with the tomatoes.
3. Let it brew a little so that the juice stands out, and pack everything into cans, tamp a little.
4. Leave to sterilize for 20 minutes and roll up.

After cooking, chill jars of Korean-style tomatoes for the winter, cut into slices, under a blanket and put them in the cellar for storage the next day.

Recipe for tomatoes in Korean "Lick your fingers"

List of required ingredients:

• unripe, green, dense tomatoes - 2 kg;
• pepper, yellow or red - 2 pcs.;
• garlic - 2 pcs.;
• young dill twigs, parsley greens.

The sequence of cooking tomatoes according to this recipe:

1. Cut the tomatoes into pieces.
2. Prepare a homogeneous gruel from sweet peppers, fragrant fresh herbs and hot garlic.
3. Gently arrange the tomatoes in a 0.5 liter jar, mixing with the dressing.
4. Close the containers with tight plastic lids and place them on the lower shelves of the refrigerator.

Store only in the refrigerator permanently.

Korean tomatoes in a jar

In order to cook pickled tomatoes according to this recipe, you will need the following ingredients:

• small tomatoes, you can even very small (cherry) - 2-3 kg;
• pepper - 3 pcs.;
• sweet carrots - 1 kg;
• fresh horseradish root of medium size - 1 pc .;
• garlic - 0.5 heads;
• laurel leaf - 2 pcs.;
• sweet peas - 5 pcs.;
• dill greens - 1 bunch of medium size.

To prepare the marinade you will need:

• cold water - 2.5-3 liters;
• granulated sugar - 1 tbsp.;
• table salt - 1/4 tbsp.;
• ordinary table vinegar - 1/3 tbsp.

Prepare tomatoes for the winter in Korean according to this recipe as follows:

1. The tomatoes are washed and left to glass with water.
2. Prepare a vegetable dressing.
3. Spread the prepared tomatoes in 3-l jars, on the bottom of which spices are poured, sprinkling them with a mixture, and pour hot marinade on top.
4. Leave to cool in the room.

Jars of Korean-style green cherry tomatoes are put in the refrigerator for the winter, where they are kept permanently.

Korean tomato recipe for the winter with garlic and herbs

List of ingredients you need:

• uniform green or brown tomatoes - 2 kg;
• pepper - 4 pcs.;
• heads of medium-sized garlic - 2-4 pcs .;
• dill and parsley greens - 1 large bunch;
• table vinegar, sunflower or olive oil and granulated sugar - 100 g each;
• salt - 3 tbsp. l.

These tomatoes are prepared in the following sequence:

1. Cut vegetables into pieces.
2. Prepare a dressing from seasonings and vegetables.
3. Tomatoes are placed in jars with her.
4. Pour hot marinade on top to the very neck, roll up.

Store containers with Korean-style tomatoes with the addition of garlic and various herbs only in a cool and dry place, preferably in the refrigerator.

How to cook Korean tomatoes with bell pepper

Here the components are still the same, but their ratio changes. For example, for 3 kg of small green tomatoes you need to take:

• 1 kg of sweet pepper;
• garlic - 2 pcs.;
• hot hot peppers - 2 pcs.;
• refined oil and granulated sugar - 1 glass each;
• vinegar 9% - 0.5 tbsp.;
• common salt - 3 tbsp. l ..

You can cook tomatoes according to the classic recipe, with sterilization. This way they will last longer.

Korean tomato recipe with carrots

For canning, you will only need homogeneous, uniform tomatoes in the amount of 2 kg, green or just starting to sing. The rest of the ingredients:

• carrot roots - 4 pcs.;
• pepper - 4 pcs.;
• large garlic - 1 head;
• table vinegar, granulated sugar and oil - 100 ml each;
• hot pepper - 1 tbsp. l .;
• kitchen salt - 2 tbsp. l .;
• fresh young parsley - 1 large bunch.

Tomatoes are prepared in Korean with grated carrots in the same way as the classic ones, only when preparing the dressing, grated carrot root vegetable is added to the mass.

The most delicious Korean tomatoes with carrot seasoning

The following components will be needed:

• 2 kg of tomatoes, green or unripe;
• 0.5 kg of carrots;
• 1 head of garlic;
• 50 ml of oil and 9% vinegar;
• a bunch of greens;
• 1-2 tbsp. l. ready-made production seasoning for "Korean" carrots;
• common salt - 1 tbsp. l .;
• granulated sugar - 2 tbsp. l.

How to cook:

1. Peel the carrots, grate, mix with seasoning and let it brew.
2. Cut the tomatoes into 4 pieces.
3. Prepare the dressing mixture from the rest of the ingredients.
4. In steamed jars, lay the tomatoes, carrots and vegetable gruel in layers until they are filled to the top.
5. Leave to sterilize for 20 minutes.

It is preferable to keep pickled tomatoes in Korean after natural cooling in the cellar, but if it is absent, then it is possible in a cold room.

Korean-style tomatoes for the winter with onions

In this recipe, ordinary onions are added to the standard ingredients, preferably white mild, but if desired, it can be replaced with yellow. You will need:

• 2 kg of unripe tomatoes;
• 0.5 kg of Bulgarian pepper and carrots of sweet red varieties;
• 0.5 kg of turnip onions;
• 100 ml of oil;
• 0.25 l of table vinegar;
• 1 tbsp. l. kitchen salt;
• 2 tbsp. l. Sahara.

The method of cooking tomatoes according to this recipe is classic. You can see how Korean tomatoes cooked according to this recipe look like in the photo.

Recipe for Korean Stuffed Tomatoes in a Jar

When you start cooking green tomatoes according to this recipe, you will need to take:

• 2 kg of dense unripe tomatoes;
• 3 horseradish roots;
• 2 carrots;
• 4 things. bell pepper;
• 1 garlic;
• sweet peas and laurel - 5 pcs.;
• dill greens;
• table salt and sugar 1 tbsp. l .;
• vinegar - 100 ml.

How to cook:

1. All vegetables, except the tomato, wash and chop in a meat grinder, mix.
2. In tomatoes, cut the tops crosswise.
3. Put the filling in each of them.
4. Pour seasonings in containers in which the workpiece will be stored, put tomatoes in rows in them.
5. Pour marinade over and cover with thick lids.

Then put it to cool, and after a day take it to the underground storage. Leave there until next canning season.

Step-by-step recipe for Korean tomatoes with horseradish

This recipe can be recommended for those who love garden horseradish and the specific taste it gives to canned foods. Horseradish is the main seasoning this time, so you need a lot of it. Ingredients:

• 2 kg of unripe tomatoes;
• 2 pcs. carrot roots and sweet peppers;
• 1 large horseradish root (grate);
• garlic, black pepper and allspice;
• bay leaf, finely chopped dill greens;
• salt - 2 tbsp. l.

The technology of cooking salted tomatoes in Korean - according to the classic recipe.

Delicious Korean style tomatoes with mustard

Mustard is another condiment traditionally used in canning vegetables. It can also be used to flavor Korean green tomatoes. Here's what you need to prepare before starting work:

• 2 kg of green or brown tomatoes;
• 1 carrot;
• 2 tbsp. l. mustard seeds;
• 1 garlic;
• chili pepper - 1 pc.;
• a bunch of greens;
• 50 ml of vinegar and vegetable (sunflower or olive) oil;
• 1 tbsp. l. table salt and granulated sugar.

You can cook "Korean" tomatoes with mustard according to the traditional recipe or without sterilization, under thick lids.

Terms and conditions for storing Korean-style tomatoes, cooked for the winter

If tomatoes are cooked without sterilization, then they can only be stored in the refrigerator. Shelf life is 1 year. It is better to keep the sterilized workpieces also in the refrigerator or in the cellar in a private house for no more than 3 years. It is also permissible to store in a cold, unlit room: in a barn, a summer kitchen, as long as they are heated in winter. In the latter case, the shelf life is reduced to 1 year. It is better to throw out unused blanks and prepare others from the new crop.

Conclusion

Korean-style tomatoes are a hot-spicy seasoning that is popular with many consumers. There are enough recipes for its preparation, so you can choose the one that you like the most and preserve this wonderfully tasty homemade preparation according to it.

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