Cucumber salad with black (red) ground pepper for the winter: step by step recipes

A cucumber salad with ground pepper is a great way to preserve your harvest for the winter. In summer, the product can be grown in the garden, and it will not be difficult to buy other ingredients for harvesting. The dish is suitable for those who like crunching. Advantages of the salad: a small amount of vinegar and a short cooking time.

Rules for the preparation of cucumbers with black ground pepper

Selection rules:

1. Better to buy vegetables in the morning. This increases the likelihood of purchasing a fresh product. In the evening, they sell, as a rule, specimens that have lain all day. They can be lethargic from heat and sun.
2. Dirty fruits should be bought. This is a sign that they have not been washed. It is important to understand that even a slightly scratched cucumber can start to deteriorate, although it is invisible from the outside. After preserving, the dish will taste unpleasant.
3. There is no need to purchase items that have a glossy sheen. This is a sign of waxing. Many people are allergic to this substance.

Helpful hints:

1. The freshness of the fruit is returned by pure water (a soaking process for 2-3 hours is required).
2. To neutralize nitrates, vegetables should be soaked in a transparent container. Sunlight speeds up this process.

Delicious cucumber salad with ground black pepper

The workpiece can be consumed immediately after preparation.

The composition includes a number of components:

• cucumbers - 4000 g;
• vegetable oil - 1 glass;
• parsley - 1 bunch;
• sugar - 250 g;
• vinegar (9%) - 1 glass;
• garlic - 8 cloves;
• salt (coarse) - 80 g;
• black pepper (ground) - 20 g.

Ground pepper gives the salad a unique flavor

Step by step algorithm:

1. Choose medium sized cucumbers. Wash and cut into strips.
2. Fold the workpieces into a saucepan, add chopped parsley.
   Important! Parsley stalks cannot be used, only leaves are suitable for salad.

   Add chopped garlic and other ingredients.

3. Infuse the product for 6 hours. The juice should stand out.
4. Fold the mixture into jars. Cucumbers are best placed vertically.
5. Pour the marinade on top.
6. Sterilize the product for a quarter of an hour.
7. Seal with lids.

The way to check the tightness is to turn the container upside down.

A simple recipe for cucumber salad with ground pepper

The workpiece can be called classic. For cooking you will need:

• cucumber - 5000 g;
• onions - 800 g;
• vinegar (9%) - 90 ml;
• salt - 30 g;
• ground red pepper - 3 g;
• bay leaf - 5 pieces;
• sugar - 75 g;
• vegetable oil - ½ cup;
• dill - 1 bunch.

To prepare a tasty and aromatic salad, you will need very few products.

Algorithm of actions:

1. Cut vegetables into half rings.
2. Fold the blanks into an enamel bowl, add the rest of the ingredients.
3. Grind the food.
4. Leave the mixture for 40 minutes.
   Important! Juice should appear.
5. Place the salad in sterilized containers.
6. Pour water into a clean saucepan, put jars there for sterilization. The process takes 30 minutes.
7. Seal with clean lids.

How to roll up a cucumber salad with black pepper, garlic and herbs

The recipe contains garlic. The product is known for its high content of phosphorus, selenium, iron and copper.

Required components:

• cucumbers - 3000 g;
• garlic - 120 g;
• dry mustard powder - 20 g;
• granulated sugar - 180 g;
• vinegar (9%) - 200 ml;
• ground black pepper - 5 g;
• salt - 60 g;
• vegetable oil - 150 ml;
• greens (parsley, dill) - 1 bunch.

Cucumber salad can be served with any dish

Step-by-step actions:

1. Peel and chop the garlic.
2. Cut the cucumbers into circles, finely chop the greens.
3. Mix all ingredients in one container.
4. Wait for the infusion time (4 hours).
5. Process banks (sterilize).
6. Divide the mixture into containers.
   Important! The juice must be poured into jars. This will give the dish a special flavor.
7. Sterilize the product for half an hour.
8. Seal with lids.

Cucumber salad with ground pepper without sterilization

A salad prepared for the winter goes well with meat and fish.

You need to prepare:

• cucumbers - 1500 g;
• ground pepper (black) - 10 g;
• onions - 400 g;
• vegetable oil - 90 ml;
• garlic - 6 cloves;
• vinegar (9%) - 60 ml;
• granulated sugar - 60 g;
• salt - 30 g.

Cucumber salad contains vitamins and many useful elements

Step by step recipe:

1. Remove the skin from the cucumbers, cut the vegetables into small slices.
2. Fold into a container of slices, add ground pepper and other ingredients.
3. Leave to infuse for 2 hours.
   Important! The time frame must be respected. Peeled cucumbers quickly lose their shape.
4. Fold the slices into clean jars and close the lids.

The blank contains vitamins and minerals. In addition, the taste of the salad will delight the whole family.

Cucumber and onion salad with ground pepper

The mustard in the composition adds spice to the dish.

Required Ingredients:

• cucumber - 2600 g;
• mustard - 200 g;
• onions - 1000 g;
• vinegar (9%) - 100 ml;
• sugar - 60 g;
• ground black pepper - 25 g;
• salt - 30 g;
• greens to taste.

This blank is suitable for people who like salads with a spicy taste.

Step by step algorithm:

1. Put vegetables in cold water for 5 hours.
2. Wash the peel thoroughly.
   Advice! You can use a toothbrush.
3. Cut the cucumbers and onions into rings.
4. Fold the slices into a saucepan, add the mustard.
5. Leave on for 45 minutes.
6. Add ground pepper, sugar and salt, then vinegar and oil.
7. Cook for about 10 minutes. The dish should turn yellowish. You can add chopped greens.
8. Arrange the salad tightly over the jars.
9. Tighten with caps.

Store the finished dish in a dark place. The appetizer is suitable for those who like spicy food.

Recipe for cucumber and carrot salad with black ground pepper

An excellent preparation for the winter, a recipe for gourmets.

You need products for cooking:

• cucumber - 1200 g;
• carrots - 400 g;
• onions - 350 g;
• salt - 45 g;
• vinegar (9%) - 120 ml;
• tomato paste - 150 g;
• water - 70 ml;
• ground pepper (black) - 4 pinches;
• bay leaf - 4 pieces.

The pungency of the salad can be adjusted as desired by decreasing or increasing the amount of ground pepper.

Technique for preparing canned cucumbers with ground black pepper:

1. Wash the vegetables thoroughly, cut into thin slices, chop the carrots with a grater.
2. Fold the slices into a deep bowl, sprinkle salt on top.
3. Insist for 2 hours.
4. Drain the juice into a separate container. Add the remaining components there.
5. Fold the vegetables into the mixture.
6. Simmer the dish for no more than 20 minutes.
7. Arrange the product in jars, close with lids.

Cucumber salad with black pepper

The recipe for cucumbers with ground pepper will delight you with an unusual taste and aroma.

You need to prepare:

• cucumbers - 1200 g;
• vinegar - 60 ml;
• vegetable oil - 60 ml;
• salt - 15 g;
• granulated sugar - 50 g;
• garlic - 1 head;
• ground pepper - 3 pinches;
• greens.

Cucumber salad can be served with meat and cereals

Step-by-step actions:

1. Wash and dry the cucumbers.
2. Soak the fruits in cold water (the required time is 8 hours).
   Advice! The water needs to be changed every 2-3 hours.
3. Cut vegetables into strips (they should not be large).
4. Fold the slices into a container, add the garlic twisted through a meat grinder.
5. Add vegetable oil, vinegar, ground pepper, salt and sugar to a separate saucepan. Heat the liquid. The granulated sugar must completely dissolve.
6. Combine all components in one bowl, mix thoroughly.
7. Insist for 12 hours.
8. Divide the product into jars.
9. Sterilize for 15 minutes.
10. Seal with lids.

The dish is well served with various cereals and meats.

Storage rules

The place for storing homemade preparations should be:

• cool;
• dry;
• dark.

Jars can be stored in the refrigerator, cellar, or basement. Until the first frost, containers are often stored on the balcony.

Conclusion

Cucumber salad with ground pepper is a useful seaming for the winter. Suitable for a festive table. In addition to taste, cucumbers have a diuretic effect, help in bowel cleansing. In combination with other vegetables, the dish is a source of many vitamins and minerals.

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