Cucumber salads for the winter with dry mustard (mustard powder): recipes for canning blanks

Chopped cucumbers for the winter with dry mustard are one of the most popular types of preparations. Mustard powder is an ideal addition to pickles and preserves. Thanks to this component, vegetables are spicy. In addition, it acts as a preservative, thanks to which the workpiece, subject to the temperature regime, will be preserved for a long time.

How to roll cucumber salads with dry mustard

Compliance with the recipe is one of the basic rules for preserving cucumbers for the winter with mustard powder. However, the correct choice of components is equally important, in particular the main product, which is complicated by the many varieties and methods of preparation.

Suitable fruits meet the following requirements:

1. Lack of wrinkles on the skin.
2. Remains of soil on the peel (indicates that the vegetable has not been washed).
3. No damage, no defects.
4. Solid dense structure.
5. No bitter taste.

The selected instances should be cleaned up. They are pre-soaked in water for 3-4 hours, and the liquid must be changed several times during this period. Then each cucumber is cleaned of contamination, if necessary, the damaged areas are removed. After that, you can prepare salads for preservation.

The classic recipe for cucumber salad with dry mustard

For this recipe for cucumbers for the winter with powdered mustard, it is recommended to take 0.5 liter cans. They are washed and sterilized using a steam bath so that the workpiece can be immediately preserved for the winter.

Ingredient List:

• cucumbers - 4 kg;
• sugar - 1 glass;
• vegetable oil - 1 glass;
• vinegar - 1 glass;
• mustard powder - 1 tbsp. l .;
• salt - 100 g;
• ground pepper to taste.

Cucumber salad is easy to make with minimal ingredients

Cooking process:

1. It is recommended to cut the fruits longitudinally, thus obtaining a long straw.
2. They are placed in a container where they are mixed with sugar, vinegar, oil and spices, including mustard powder.
3. The ingredients are stirred and left to marinate for 5-6 hours.
4. Then the jars are filled with a salad of sliced ​​cucumbers with dry mustard. Top up with the remaining marinade and close.

Canned cucumbers with dry mustard, garlic and butter

This appetizer is very popular. This is due to its unique taste. In addition, canned cucumbers with mustard powder retain vitamins and other valuable substances. Therefore, it is very useful to eat them in the winter, when there are few fresh vegetables.

Preserving cucumbers with mustard preserves vitamins and nutrients

You will need:

• cucumbers - 2 kg;
• vinegar - 120 ml;
• sugar - 80 g;
• vegetable oil - 120 ml;
• salt - 1 tbsp. l .;
• mustard - 1 tbsp l .;
• garlic - 1 small head;
• dill - a small bunch;
• ground black pepper to taste.

Further steps:

1. Cut the vegetable into slices, chop the garlic, herbs.
2. Mix ingredients, sugar and salt and dry seasoning.
3. Stir and leave for 3-4 hours.
4. Remove the cucumbers from the marinade, arrange in jars.
5. Pour over the remaining marinade.

After these steps, the banks should be closed immediately. They are placed in a container of boiling water for 15-20 minutes, then removed and rolled up.

Cucumber salad in slices with mustard powder

Lovers of crispy cucumbers will surely like this preparation for the winter. They can be used as a standalone snack or added to other dishes.

Garlic and pepper give the salad a fragrant smell

You will need:

• cucumbers - 2 kg;
• dry mustard - 1 tbsp. l .;
• sugar, vegetable oil, vinegar (9%) - 0.5 cups each;
• chopped garlic - 2 tbsp. l .;
• black pepper - 1 tsp;
• salt - 2 tbsp. l.

Step-by-step instruction:

1. The sliced ​​fruits are placed in a suitable container.
2. The rest of the ingredients are added to them.
3. Stir the dish and let them stand for 3-4 hours.
4. Then the resulting dish is filled with 0.5 liter cans and rolled up with iron lids for the winter.

You can make a salad in the following way:

Harvesting cucumber salad with dry mustard and herbs

This appetizer option will certainly appeal to those who love fresh salads with the addition of greens. This is a great way to preserve dry mustard cucumbers with a minimum of ingredients.

For 1 kg of the main product you will need:

• dry mustard - 1 tsp;
• salt - 40-50 g;
• vegetable oil and vinegar - 50 ml each;
• garlic - 1 small head;
• black pepper - 1 tsp;
• caraway seeds - 0.5 tsp;
• dill, parsley, tarragon.

The salad turns out to be moderately spicy and sweet and sour in taste

You can cut the vegetable for this snack either into slices or slices. The preparation method practically does not differ from the recipes described above.

The following stages are provided:

1. Mix chopped fruits and herbs.
2. Add oil, vinegar, spices.
3. Marinate for 3-4 hours.
4. Place the mixture in jars, pour over the marinade and close.

You can add more mustard powder to make your winter snack more intense. Garlic or crushed red pepper is also used for this purpose.

Salad of cucumber slices for the winter with mustard powder and onions

Onions are an excellent addition for harvesting cucumbers with mustard powder for the winter. Thanks to this component, the salad is saturated with useful substances. In addition, the onion increases the shelf life of preserves, as it prevents the reproduction of harmful microorganisms.

You will need the following components:

• cucumbers - 5 kg;
• onions - 1 kg;
• sugar - 2 tbsp. l .;
• dry mustard - 4 tbsp. l .;
• salt - 3-4 tbsp. l .;
• vegetable oil - 250 ml;
• vinegar - 300 ml;
• dill and parsley - in a small bunch.

Adding onions to salad can help extend the shelf life

Cooking process:

1. It is recommended to cut vegetables in advance, then leave them to drain for 2-3 hours.
2. Then onions, herbs, other ingredients, spices are added to them.
3. The components are stirred, left to marinate for several hours.
4. The resulting salad is salted, pepper and closed for the winter in sterile jars.

Canned cucumbers with dry mustard: a recipe without sterilization

The question of whether it is possible to preserve cucumbers with powdered mustard is very relevant. This recipe allows you to make a delicious preparation for the winter without any heat treatment of the cans.

For 3 kg of the main product you will need:

• garlic - 1 head;
• sugar - 200 g;
• mustard powder - 3 tbsp. l .;
• salt - 3 tbsp. l .;
• vinegar - 300 ml;
• greens - 1 bunch.

When cooking canned cucumbers without sterilization, you need to make sure that the dishes are clean.

Cooking method:

1. Cut the main product into slices.
2. Mix with chopped garlic and herbs.
3. Season with vinegar, sugar and add the rest of the ingredients.
4. Stir the ingredients and leave the container in the refrigerator for 10-12 hours.

The salad is closed in jars with plastic lids. You can store such workpieces at a temperature not exceeding 15 degrees.

Quick recipe for sliced ​​cucumber salad with dry mustard

Cooking salads is a simple process. However, preparation of ingredients and further steps can be time-consuming. To shorten the cooking time, it is recommended to use the proposed recipe.

Dry mustard is a preservative and helps to preserve the roll for a long time

Required components:

• cucumbers - 2 kg;
• dry mustard - 2 tbsp. l .;
• vegetable oil - 50 ml;
• vinegar - 100 ml;
• sugar - 80 g;
• salt and spices to taste.

Cooking process:

1. The vegetable is cut into thin slices and poured with oil and vinegar.
2. Then add sugar, salt and spices.
3. The ingredients are stirred and immediately placed in jars.
4. Vinegar is added to a tightly filled container and closed with iron lids.

A very simple recipe for cucumbers with mustard powder

Making crispy canned cucumbers with dry mustard for the winter is not difficult with a simple recipe. In addition, in addition to the powder, any spices can be added to such blanks, if they are combined with the main ingredients.

You can add not only mustard powder to cucumbers, but also any spices

For cooking you will need:

• cucumbers - 2 kg;
• garlic and onions - over the head;
• dry mustard - 2 tbsp. l .;
• salt - 20-25 g;
• sugar - 50 g;
• vinegar - 150 ml;
• dill - a small bunch;
• spices to taste.

Cooking process:

1. The fruits can be cut into large slices or finely chopped into round slices.
2. They are mixed with oil and vinegar, seasoned with powder, salt, sugar.
3. The ingredients should be left to marinate for several hours, then add the herbs, fill the jars and preserve the cucumbers with mustard powder.

Recipe for spicy cucumber salad with dry mustard

The secret to making a hot snack is to add dry red pepper. Such a preparation will certainly appeal to lovers of dishes with a pronounced pungency.

For 5 kg of the main product you will need:

• sugar, vinegar, vegetable oil - 1 glass each;
• salt and mustard powder - 3 tbsp each l .;
• chopped garlic - 3 tbsp. l .;
• red pepper - 1 tbsp. l .;
• black pepper - 2 tbsp. l.

Dry pepper should be added with caution, remembering that a moderately pungent taste does not appear immediately.

Cooking method:

1. Cut the fruit into slices or strips.
2. Add oil, vinegar, sugar to them.
3. Add salt, mustard powder, garlic, pepper.
4. Marinate for 4 hours.

The salad is closed in sterile jars for the winter. The workpieces are cooled at room temperature. Then they are taken out to a dark, cool place.

Storage rules

It is recommended to store the salad in the cellar or pantry. You can also use a refrigerator, but the disadvantage of this method is that cans of blanks take up a lot of space.

At a temperature of 8-10 degrees, conservation will last for 2-3 years. It is recommended to indicate the preparation date on each can. If the workpiece is stored at a temperature of 11-16 degrees, the shelf life will be 5-7 months. An opened jar of salad should only be stored in the refrigerator for no longer than 4 weeks.

Conclusion

Chopped cucumbers for the winter with dry mustard are an excellent preparation option for lovers of crispy cold snacks. These salads are characterized by a unique taste.In addition, they are very easy to prepare and preserve, especially since some recipes do not provide for mandatory sterilization. Therefore, both experienced and novice cooks can prepare such a blank.

Recommended entries

Zucchini caviar: a recipe for the winter quickly

Armenian eggplant appetizer for the winter

Cranberries, mashed with sugar for the winter

Tomato recipes without vinegar for the winter

Pickled tomatoes with plums

Fried Tomato Recipes

Tomatoes with celery

Chopped tomatoes in their own juice: 7 recipes

The best gorloder recipes for the winter