Cucumber salads in tomato juice: awesome recipes for the winter

Cucumber salad in tomato juice for the winter is an excellent homemade option. The finished dish will serve as an appetizer and will be a good addition to any side dish.

How to make cucumber salads in tomato juice for the winter

Sliced ​​cucumbers in tomato juice are crispy for the winter. For cooking, use fruits of any shape and size. If the cucumbers are overgrown, then cut off the skin and remove the seeds, as they are too dense and can spoil the taste of the workpiece.

Natural tomato juice is purchased for a snack, but experts recommend preparing it yourself. For this, only ripe, fleshy and juicy tomatoes are chosen. Then they are passed through a meat grinder or whipped with a blender. To obtain a more homogeneous mass, the skin is first removed. You can also sieve everything through a sieve to remove small seeds.

Cucumbers, depending on the recipe, are cut into slices, circles or cubes. It is impossible to cut very finely, since the salad during the heat treatment can turn into porridge.

Vegetables are used in different sizes and shapes.

The classic recipe for cucumber salad in tomato juice

Cucumbers in slices in tomato juice for the winter, cooked according to the traditional version, are surprisingly tasty. This is a great dish for everyday and holiday menus.

You will need:

• cucumbers - 2.5 kg;
• black pepper;
• tomatoes (red) - 2 kg;
• salt - 40 g;
• sweet pepper - 500 g;
• sugar - 160 g;
• garlic - 12 cloves;
• vinegar 9% - 80 ml;
• refined oil - 150 ml.

Step by step process:

1. Peel, rinse and cut off the stalks of vegetables. Core the peppers and select the seeds carefully.
2. Skip the tomatoes through a meat grinder. Grind the pepper next. Pour into a tall container and place on the stove. Stir. The color of the puree should be uniform.
3. Add sugar, then salt. Pour in oil. Stir and switch on the medium setting.
4. Boil. Stir occasionally so that the mixture does not burn.
5. Switch the mode to minimum. Darken for 10 minutes.
6. Cut the skin off the cucumbers. Cut into wedges, then into pieces. It is not worth making them very small, since the result will not be a salad, but caviar from vegetables. Send to tomato filling. Stir.
7. Boil and simmer for five minutes.
8. Grind the garlic cloves in any way. Send to vegetables.
9. Pour in vinegar. Mix. Cook for seven minutes.
10. Transfer to prepared containers to the very edges. Close with lids.

Banks must be sterilized

Cucumbers in slices in tomato juice with garlic for the winter

Cucumber salad is aromatic and moderately spicy. In the summer season, it is best to use fresh tomatoes, from which you can easily make your own juice. To do this, you just need to pass the vegetable through a meat grinder or beat with a blender.

Advice! It is best to use small cucumbers with few seeds.

You will need:

• cucumbers - 2.5 kg;
• salt - 30 g;
• vegetable oil - 125 ml;
• vinegar 9% - 60 ml;
• tomatoes - 1 kg;
• sugar - 100 g;
• garlic - 100 g.

Step by step process:

1. Rinse the tomatoes. Make cuts on top. Pour boiling water over and leave for 10 minutes. Drain and add cold water. Leave on for three minutes. Take out and remove the skin.
2. Cut the fruit into quarters and send to a blender. Grind to a thick mass.
3. Salt. Sweeten and cover with butter. Mix. Pour into a large saucepan. Boil and remove foam. Boil for five minutes.
4. Trim off the ends of the washed cucumbers and cut into wedges. Send in tomato juice.
5. Cook over medium heat for 12 minutes. Fill in the garlic cloves, chopped into pieces. Pour in vinegar. Boil for four minutes.
6. Send the washed cans to the oven, which by this time has been heated to 160 ° C. Leave for a quarter of an hour. Pour boiling water over the lids.
7. Lay out the workpiece in a container. Seal.

The salad is delicious to serve both chilled and warm

Cucumbers cut into slices in tomato juice for the winter

The recipe will come to the rescue when it is necessary to process a large number of overripe large cucumbers.

You will need:

• tomato juice - 700 g;
• salt -20 g;
• garlic - 3 cloves;
• refined oil - 200 ml;
• cucumbers - 4.5 kg;
• sugar - 160 g

Step by step process:

1. Pour juice into a saucepan, then oil. Sweeten and add salt. Boil.
2. Cut the vegetable into slices. The minimum thickness is 1.5 cm, the maximum is 3 cm. Chop the garlic. Send to the pan.
3. Boil for 10 minutes. Pour in vinegar. Stir and pour immediately into prepared containers. Seal.

The salad will be tastier if the cucumber slices are of the same thickness

Recipe for sliced ​​cucumbers in tomato juice without sterilization

The dish turns out to be spicy in taste thanks to the garlic, and has a slight sourness.

You will need:

• cucumbers - 1.25 kg;
• vinegar - 45 ml;
• tomatoes - 650 g;
• sugar - 60 g;
• salt - 20 g;
• garlic - 50 g.

Step by step process:

1. Cut the cucumbers into slices. It is better not to make them very thick, otherwise the salad will not turn out tasty.
2. Prepare tomato juice. To do this, skip the tomatoes through a meat grinder or beat with a blender. Season with salt and sugar. Stir.
3. Combine the vegetable with the tomato paste. Insist an hour. Put on medium heat. Cook for five minutes.
4. Add chopped garlic and pour in vinegar. Stir and pour into prepared jars. Seal.

Not only small, but also large fruits are suitable for harvesting.

Cucumber salad with onions in tomato juice

In this salad, the vegetable is crispy and unusual in taste. Serve it to any side dish, meat dishes and add to the pickle.

You will need:

• cucumbers - 1.7 kg;
• allspice;
• onions - 500 g;
• vegetable oil - 50 ml;
• vinegar 9% - 50 g;
• tomato juice - 300 ml;
• sugar - 120 g;
• salt - 20 g.

Step by step process:

1. Chop the cucumbers. The form does not matter.
2. Chop the onion. You should get half rings. Connect prepared components. Sprinkle with salt and then sugar.
3. Pour in vinegar, juice and oil. Spice up. Stir and set aside for an hour.
4. Send on fire. Cook for 10 minutes. Transfer to jars and seal.

For pungency, you can add a little hot pepper to the composition.

Cucumber salad with tomato juice, herbs and bell pepper

For cooking, you can use not the best fruits and any greens. To enhance the taste, add not only Bulgarian, but also hot pepper. For winter harvesting, ripe and juicy tomatoes are purchased.

You will need:

• cucumbers - 1.5 kg;
• greens - 20 g;
• tomatoes - 1 kg;
• sunflower oil - 60 ml;
• salt - 40 g;
• sweet pepper - 360 g;
• sugar - 50 g;
• hot pepper - 1 pod;
• vinegar 9% - 80 ml;
• garlic - 5 cloves.

Cooking process:

1. Remove the skins from the tomatoes. To facilitate the process, the fruits are first poured with boiling water for five minutes. After that, everything is easily removed. Chop the pulp.
2. Transfer to a blender bowl and whisk.Put on the stove and cook for a quarter of an hour.
3. Chop peeled peppers and pour into a blender bowl. Transform into puree. Pour to tomatoes.
4. Pour in oil. Sprinkle with sugar and salt. Cook for 10 minutes.
5. Cut the cucumbers into slices and send them to tomato juice. When the mixture boils, simmer for five minutes.
6. Pour in vinegar. Add minced garlic and chopped herbs. Stir and cook for one minute.
7. Transfer to containers. Seal.

Peppers of any color are suitable for preparing salad.

Cucumber salad with tomato juice and apple cider vinegar

The Georgian version of cooking will appeal to all lovers of vegetable dishes. Chili pepper added to the composition will help to extend the shelf life of the workpiece, as it serves as a natural preservative.

You will need:

• gherkins - 1.3 kg;
• olive oil - 70 ml;
• tomatoes - 1 kg;
• apple cider vinegar - 40 ml;
• sugar - 100 g;
• Bulgarian pepper - 650 g;
• salt - 20 g;
• hot pepper - 20 g;
• garlic - 80 g.

Step by step process:

1. Beat the tomatoes with a blender. Pass through a sieve. Pour into a saucepan. Put on minimum heat.
2. Twist the pepper and garlic in a meat grinder. Send to the boiled product.
3. Cook over medium heat for 10 minutes. Cut the cucumbers into slices. Send to hot components. Cook for seven minutes.
4. Add the rest of the food. Mix. Darken for three minutes.
5. Pour into containers and seal.

Dill umbrellas can be added to the composition, which will make the taste of the salad more expressive.

Sliced ​​cucumbers for the winter in tomato juice with sterilization

When you are tired of the usual winter preparations, you should prepare a surprisingly tasty, moderately spicy and aromatic salad. The remaining filling can be added to the soup and poured over meat and fish dishes.

You will need:

• cucumbers - 2 kg;
• garlic - 4 cloves;
• tomato juice - 1 l;
• cherry leaves;
• hot pepper - 1 small pod in each container;
• salt - 20 g;
• table vinegar 9% - 20 ml;
• sugar - 20 g;
• dill umbrellas - 1 branch in each container.

Step by step process:

1. Put herbs, peeled garlic and hot pepper on the bottom of the prepared jars.
2. Cut the cucumbers into arbitrary pieces and pour over the herbs. Fill to the brim.
3. Warm up the juice. Cook for five minutes. Sweeten and season with salt. Cook for seven minutes. Pour in vinegar. Pour into jars. Cover with lids.
4. Put the workpieces in a bowl with warm water, which should reach the container's shoulders. Sterilize for a quarter of an hour.
5. Take out and seal.

It is better to roll up in a container of small volume

Awesome recipe for cucumber salad with tomato juice and spices

The salad is aromatic and has a specific sour-sweet flavor that coriander gives it.

You will need:

• cucumbers - 2.5 kg;
• cinnamon - 1 g;
• tomatoes - 1.5 kg;
• nutmeg - 2 g;
• vegetable oil - 120 ml;
• coriander - 2 g;
• salt - 30 g;
• chopped garlic - 20 g;
• black pepper - 2 g;
• vinegar 6% - 75 ml;
• sugar - 125 g.

Step by step process:

1. Cut the cucumbers into medium-sized slices. Sweeten. Add 20 g of salt. Pour in oil. Stir. Leave on for four hours. During this time, the vegetable will let the juice out and marinate.
2. Prepare tomato sauce by mincing the tomatoes. Salt. Put on fire and cook for 12 minutes.
3. Fill in the pickled billet, spices and chopped garlic.
4. Cook for 12 minutes. Pour in vinegar.
5. Pour into jars and seal.

Vegetable circles of the same size look more beautiful

Storage rules

The preservation can be stored at room temperature and in the basement. The workpiece must not be exposed to sunlight. The shelf life is one year.

Conclusion

Cucumber salad in tomato juice for the winter always turns out delicious and original. It will serve as a great addition to a family dinner. You can add any seasonings, spices and herbs to the composition.

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