Mother-in-law's language: step by step

"Mother-in-law" is usually called snacks, salads and preparations for the winter, for the preparation of which you need to cut vegetables into longitudinal slices, their shape is a bit like a tongue.

Another important requirement - the recipes for "Mother-in-law's tongue" involve the addition of hot pepper, garlic and other spices that give the dish a spice. Such a preparation consists mainly of vegetables: eggplants, zucchini or cucumbers. Usually the ingredients are cut into long strips, but sometimes there are recipes that involve fine shredding. You can close "Mother-in-law's tongue for the winter", often this dish is prepared in the form of a seasonal salad, it can also be used as a simple quick snack.

This article contains the most interesting recipes for "Mother-in-law" for the winter with photos and cooking technology.

Mother-in-law's tongue salad with eggplant

The classic recipe for making "Mother-in-law's tongue" salad for the winter involves the use of eggplants. However, this is far from the only ingredient; there are several more ingredients in the recipe:

• 2 kg eggplant;
• 5 large tomatoes;
• 5 bell peppers;
• 2 heads of garlic;
• 2 small pods of hot pepper;
• 0.5 cups of sugar;
• a spoonful of salt;
• a stack of sunflower oil;
• a glass of vinegar (9%).

Blue ones need to be cut into narrow long strips, salt and leave for half an hour or an hour. The rest of the vegetables should be chopped with a meat grinder, salt, vinegar and sunflower oil should be added to this mass.

The settled eggplants are poured with a chopped mixture of vegetables, the resulting mass is mixed and put on fire. After boiling, the salad should be stewed for at least half an hour (it is necessary to cook "Mother-in-law's tongue" over very low heat).

After cooking, "Mother-in-law's language" is laid out in sterile jars and quickly rolled up with lids, not allowing the salad to cool down. It is better to turn the jars on the lid and wrap them in a warm blanket.

Mother-in-law's tongue for the winter from finely chopped eggplant

Not all recipes for this dish involve large cutting of vegetables into oblong pieces. There are also finely chopped salads, one of such non-standard recipes is presented below.

The preparation of "Mother-in-law's tongue" for the winter begins with the preparation of all the ingredients:

• 3 kilograms of medium-sized eggplants;
• a kilogram of bell pepper;
• two pods of hot pepper;
• a couple of heads of garlic;
• 0.7 liters of tomato paste;
• 200 grams of sugar;
• 200 ml of sunflower oil;
• 2 tablespoons of salt;
• spoon of vinegar essence (70 percent).

Cooking "Mother-in-law's language" is necessary in the following sequence:

1. Cut the eggplants into large cubes.
2. Cut the bell peppers and hot pepper pods into slightly smaller cubes.
3. Pour all the vegetables into a common bowl, add the rest of the ingredients, leaving only the vinegar essence.
4. Boil the salad over low heat for about half an hour, remembering to stir constantly.
5. Add vinegar to the almost finished "Mother-in-law's tongue" and mix the salad well.

It remains to put the snack in sterilized jars and roll them up with lids.

Salad "Mother-in-law's language" for the winter from zucchini

As already mentioned, "Mother-in-law's tongue" can be prepared not only from blue ones, often zucchini acts as the main ingredient. This vegetable is more tender, does not have coarse peel and hard seeds, the salad from the zucchini is softer and more uniform.

Consider the cooking technology of this winter salad step by step with photos:

1. Half a glass of tomato paste must be diluted with boiled water (in the amount of half a glass) and bring the resulting mixture to a boil.
2. Two pods of bitter and sweet peppers must be chopped with a knife.
3. The head of garlic is passed through a press or chopped very finely with a knife.
4. A kilogram of young zucchini should be cut into long, narrow "tongues".
5. Boil the tomato sauce, add all the chopped and chopped ingredients, two tablespoons of salt, half a glass of sugar, a little vegetable oil. Cook "Mother-in-law's tongue" over low heat for half an hour.
6. At the end of the preparation, add a tablespoon of vinegar to the salad, mix and lay out "Mother-in-law's tongue" in sterilized jars.

How to cook "Mother-in-law's tongue" from cucumbers

There is an even more unusual recipe for this snack, which uses cucumbers. For "Mother-in-law's tongue" you need to take large cucumbers so that they do not soften too much after cooking.

You will need the following ingredients:

• cucumbers - 3 kilograms;
• tomatoes - 1.5 kilograms;
• Bulgarian pepper - 4 pieces;
• hot pepper - 1 pod;
• garlic - 2 heads;
• salt - 2 tablespoons;
• sugar - half a glass;
• sunflower oil - a glass;
• vinegar - a stack (100 grams).

To prepare such "Mother-in-law's tongue" cucumbers are cut not in strips, but in circles. The thickness of the pieces should not be too large, but they should not be made thin either. Optimally, make circles 0.5-0.8 cm thick.

Bulgarian and hot peppers, garlic and tomatoes must be chopped using a meat grinder (you can use a blender). All vegetables, spices are put into a large saucepan or enamel bowl, the salad is thoroughly mixed.

Boil "Mother-in-law's tongue" over low heat for 20-25 minutes. After that, vinegar is added to the snack, mixed and boiled for another 5 minutes. Now "Tongue" can be rolled into sterile jars.

Eggplant and carrot appetizer

The standard recipe for spicy "Tongue" can be slightly diversified by adding a product such as carrots. This will make the appetizer even more satisfying, give it sweetness, together with hot pepper, the taste is quite spicy.

You need to cook this dish from the following products:

• young eggplants - 3 kg;
• carrots - 1 kg;
• bell pepper - 1 kg;
• tomatoes - 1 kg;
• garlic - a few cloves;
• sunflower oil - 200 ml;
• granulated sugar - a glass;
• salt - 2 tablespoons;
• vinegar - a glass.

The blue ones need to be cut into eight pieces lengthwise. Bell peppers, garlic, carrots and tomatoes are chopped using a meat grinder or blender. Parsley is finely chopped with a knife.

All products are mixed in a large bowl and put on fire, oil, salt and sugar are also added there. After boiling, you need to cook no more than a quarter of an hour, then add greens and vinegar to the "Tongue", then cook for another five minutes.

It remains to arrange the snack in clean jars and roll them up with sterile lids.

All recipes are presented with a photo, they are clear and simple. AND Most importantly, the ingredients for "Mother-in-law's Tongue" are absolutely available, you can find them in your garden or buy for a penny at the local market.

Cook with pleasure and enjoy the spicy taste of this spicy salad!

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