How difficult it is sometimes to choose the right option from the huge number of recipes that are presented in the cookbook, when you want something tasty, original and easy to make at the same time.
Salad "mother-in-law's tongue»From zucchini for the winter belongs to just a similar category of preparations. If you accidentally try this dish with friends or acquaintances, you will definitely want to repeat it. The best news is that it is not difficult at all, and even a novice culinary specialist can cope with the preparation of this delicious snack. Further, the article will discuss in detail the process of making a salad "mother-in-law's tongue" from zucchini with step-by-step instructions.
Some people have a natural question about the origin of such an original name for the salad. However, it is easy to guess that the slices into which the zucchini is cut resemble a tongue in shape. Well, the adjective in a playful form reflects the sharpness of the offered snack. However, there are many recipes for performing "mother-in-law's tongue", because this salad is so fond of many that housewives experiment with it in a rather free manner, easily modifying the amount of ingredients included in the composition. Therefore, the pungency of the "mother-in-law's tongue" salad can be reduced or increased according to the tastes of the person who prepares it.
The main composition of products for mother-in-law's tongue
Among the many recipes for making "mother-in-law's tongue" salad from zucchini, the composition of the products that are used for it usually remains unchanged.
Below is the most classic recipe for this salad "mother-in-law's tongue" from zucchini for the winter with detailed photos illustrating the manufacturing process.
So, to make this salad from zucchini you need to take:
- Zucchini proper - 2 kg;
- Tomatoes - 2 kg;
- Sweet bell pepper - 3-4 pieces;
- Fresh garlic - one medium-sized head;
- Hot pepper - 1-2 small pods;
- Refined vegetable oil, most often sunflower oil, 150-200 ml;
- Table vinegar 9% - 70 ml (natural wine will give the salad a more delicate taste - 100 ml);
- Granulated sugar - 50 g;
- Any salt, but not iodized - 50-60 g.
Obviously, this courgette salad is especially delicious with tomatoes. But it may well be that you decided to cook this dish in the season when there is still no abundance of juicy and ripe tomatoes. In this case, ready-made tomato paste is often used instead of tomatoes. Interestingly, some even prefer a courgette salad with tomato paste instead of fresh tomatoes. In addition to pasta, you can also use ready-made tomato juice.
To prepare the "mother-in-law's tongue" salad according to the above recipe, you need to take 500 g of tomato paste to dilute it with one liter of water before heat treatment. You will need 1.8-2 liters of tomato juice for a salad recipe.
Almost any zucchini will do, except for the very overripe ones. Young ones can be used whole and cut them across, in oblong rounds.
It is recommended to remove the skin from more mature zucchini, as well as all seeds with a sluggish inner part. Only the hardest parts of the squash should be used for the salad.
Zucchini of a relatively large size is first cut into several transverse parts, and then each part is cut lengthwise into slices, at least 1 cm thick.
Tomatoes for the salad from "mother-in-law's tongue" zucchini are better to take ripe and juicy. Hard and unripe will not work. But a few overripe and irregularly shaped tomatoes are perfect, since they will still be crushed to make a sauce.
The same is with bell pepper - even deformed, but always ripe fruits can be used to prepare the "mother-in-law's tongue" salad.
Cooking steps
So, if you do not know how to make a salad "mother-in-law's tongue" from zucchini, then the following instructions will help you in this interesting matter.
At the first step, zucchini are peeled and cut into suitable slices, therefore, we can say that this stage has already been passed by you.
The second step is to tackle the tomatoes. If your tomatoes are too dense or just bothers you, then it can be easily removed. To do this, prepare two bowls of water: put one on the fire and bring to a boil, leave the other cold. While the water is boiling, make a cross-shaped incision on the tomatoes on the part opposite to the tail. Throw in turn the tomatoes into boiling water and immediately take them out with a slotted spoon and put them in cold water. After this operation, the skin sometimes slips off on its own, or you have to help it a little. Then cut the tomatoes into 2-4 pieces, while removing, if necessary, all problem areas. Rub the tomatoes through a meat grinder and place the resulting fragrant mass in a saucepan with a thick bottom over medium heat.
The next step in making a salad is to tackle peppers: sweet and spicy. From the sweet, clean the entire inner part with seeds and partitions and cut into pieces that are convenient in size. The same is done with hot peppers.
The next step is to mince both types of peppers and attach to the chopped tomatoes. When the tomato and pepper mixture is boiling, cook for about 10 minutes, stirring occasionally.
After 10 minutes, add salt, sugar and butter to the pan, and then add the zucchini waiting in their time. Bring to a boil, stirring the zucchini slices gently so they don't fall apart.
The next stage is the most important in preparing the "mother-in-law's tongue" salad from zucchini. Because you have to make sure that the latter have time to cook, that is, become rather soft, but not enough to turn into a puree. Roughly, this should happen in 20-30 minutes, but in each case everything is individual and depends on the variety and age of the zucchini. Even in a recipe with a photo, it is not always possible to accurately display the condition of the zucchini slices in the salad. This usually comes with experience, so do not be discouraged if you fail to bring the zucchini to the desired condition the first time and you will digest them. This will certainly not affect the taste of the salad.
A few minutes before the zucchini is ready, add garlic and vinegar chopped in a garlic press into the pan. Wait for the mixture to boil and remove from heat. Mother-in-law's tongue salad is ready to eat. But it still needs to be rolled up for the winter.
At the same time you watch the behavior of the zucchini tongues in the pan with one eye, you begin to wash and sterilize the jars and lids. For the winter preparation of salad, this must be done. Each housewife chooses her own way of sterilizing cans.
To do this, it is enough just to pour a little water into each jar so that it does not burst, and set it to the maximum mode for 5-10 minutes, depending on the size of the jar.
Since, according to this recipe, the salad is prepared without sterilization, it is very important to sterilize the jars and lids well, and then lay the finished snack hot in hot jars.Caps can be used both ordinary metal and screw threads, the main thing is to sterilize them for at least 5 minutes.
In the end, all that remains is to turn the jars of salad upside down and wrap them up.
Try to make a salad "mother-in-law's tongue" according to this recipe and if you follow all the recommendations, then you will definitely get a delicious and original twist for the winter.
