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For most healthy eating people, natural fruit drinks have become an integral part of their daily diet. Juice from a pear for the winter through a juicer is distinguished by the maximum set of nutrients, and it will take very little time and effort to prepare it.
How to make pear juice in a juicer
When preparing natural juice for the winter, many housewives use a juicer, as this device facilitates work, and as a result, more juice is obtained than when using a juicer.
Important tips from experienced chefs:
- Any kind of pear can be used as ingredients. It is important that the fruits are ripe, without traces of spoilage, decay processes. Since a drink made from unripe fruits is distinguished by a small amount of sugar, aromatic and useful components. And when using overripe fruits, sugar, acids decompose, and biologically active substances are lost.
- Before cooking, it is necessary to rinse each pear separately with special care. Then chop, just not finely, because during the cooking process the pear will turn into mashed potatoes and clog the hole for the juice to drain.
- When cooking, you should use utensils made of enamel, glass or stainless steel.
- Sugar need not be added, since the juice obtained as a result of such processing is distinguished by sweetness and aroma.
- Preservation jars and lids must be thoroughly washed with hot water and baking soda and sterilized.
Properly made pear juice in a juicer retains all the beneficial properties of fresh fruits and has a fruity aroma and taste.
Benefits of juicing pears in a juicer
The juicer is considered a convenient and rather uncomplicated kitchen appliance, the principle of which is to heat fresh fruit with steam and separate the juice under the influence of high temperature.
The appliance consists of a container for water that generates steam during heating, a container for collecting juice, a grate fruit pan, a lid and a straw through which the liquid flows.
To prepare natural juice from pears in a juicer for the winter, put the prepared fruits in a trellis pan, add sugar. Then fill the lower part of the device with water to the level recommended by the manufacturer, insert the container for collecting juice, close the pan with pears with a lid and send it to the stove. Place a jar under the tube, which, after filling with juice, close using sterile lids.
The indisputable advantages of such a kitchen appliance as a juicer include:
- versatility due to uncomplicated design;
- safety and ease of use;
- a process that does not require constant presence, and there is no need to add products during the manipulation, they should be initially loaded into the compartment intended for this purpose;
- easy to clean - the appliance can be washed in the dishwasher, unlike other food processors for wringing, which require manual cleaning;
- the product that turns out as a result can be immediately rolled into jars without sterilizing them, and the pulp remaining from the pears can be used to make marmalade, mashed potatoes.
Therefore, it is possible to combine a tasty and healthy product, which at the same time could be preserved for a long period. It is enough to purchase such a kitchen appliance and learn how to use it, as well as arm yourself with pear juice recipes for the winter through a juicer.
Pear juice in a juicer for the winter according to the classic recipe
The juices sold in bags on store shelves can contain extremely high amounts of preservatives and sugars, the use of which will lead not to an improvement, but to a deterioration in health. In order not to worry about the correct choice of store products, you need to make the desired drink yourself, in order to clearly know its composition and adjust the amount of certain additives in accordance with taste preferences.
Ingredients:
- pears;
- sugar.
Method of preparing a natural product:
Chop the washed pears into medium-sized wedges and place in the perforated compartment. Pour water into the lower compartment using filtered or spring water. Install a tier for accumulating juice and at the very top - a compartment with pear fruits. Place a container for the drink under the straw. Cover the juicer with a lid and cook. The liquid will start dripping after about 20 minutes.
After the process is complete, the juicer can be removed from the heat.
Pour the finished product into a separate saucepan and boil, add sugar to taste and bring to a boil again.
Then fill the jars with the resulting drink, close the lids and hide under the blanket until completely cooled.
Guided by this basic recipe, competently performing all the actions of an entertaining process, you can make juice from pears through a high quality juicer, which will really compete with factory-made store products.
Apple and pear juice in a juicer for the winter
The simultaneous ripening of pears and apples makes it possible to prepare delicious, nutritious, natural juice for the winter. In addition, such a combination of fruits will reduce the risk of bacterial growth, as a result of which the preservation will have a longer shelf life. And it is also a significant saving for the family budget, because the purchase of pears and apples at the autumn fair for a penny will make it possible to please all family members all year round.
Ingredients and proportions:
- 3 kg of pears;
- 3 kg of apples;
- sugar to taste.
The main processes when preparing apple-pear juice in a juicer:
- Fill the container at the bottom of the device with water according to the instructions.
- Send the device to the stove.
- Wash the pears and apples, remove the seeds, chop into wedges and put them in a wire rack in the upper part of the machine.
- Sprinkle with sugar on top to taste.
- Place the container with the contents in the device and, as soon as the water boils, close the lid.
- The collection process takes about 1 hour.
- The collected juice should be drained using a straw into jars, after sterilizing and drying them. Then close with lids. Turn the jars upside down, wrap them in a blanket until they cool completely.
Pear juice for the winter through a juicer with the addition of citric acid
It is a good idea to prepare a healthy pear drink at home, which will be a great alternative to purchased juices. Its undeniable advantage lies in a rich set of minerals and vitamins that help fight many diseases. In this recipe, the components must be taken, focusing on taste preferences.
Ingredients:
- pear;
- sugar;
- lemon acid.
Step-by-step instructions for making natural juice from pears in a juicer:
- Wash ripe pears well. Divide small fruits into quarters, large ones into 6–8 parts.
- Pour water into the lower part of the juicer, place a tier for the accumulation of fruit liquid and fill the upper part with prepared pears.Lower the tube with the clip into the container. As soon as the water boils, reduce the heat and cook the contents until the pears no longer release liquid. This process takes 1.5 hours. Pour the first part of the outgoing juice back into the juicer, then remove the clamp so that the liquid itself flows into the substituted container.
- The resulting product must be brought to the desired taste using citric acid and sugar, focusing on your preferences. After that, boil the composition and pour it into jars, roll it up, turn it over, wrap it with a warm blanket and let the conservation cool completely for several hours.
How to store pear juice properly
In order for pear juice to remain usable for as long as possible through a juicer, certain rules must be followed. You need to store the resulting product in a cool, dark room, the temperature indicators of which are no more than 10 degrees, and the optimum humidity level is 75%. Only in this way the preparation for the winter will preserve all the vitamins and nutrients throughout the year.
Conclusion
Juice from pears for the winter through a juicer is one of the ways to replenish all family members' supply of vitamins, as well as improve mood and invigorate. And the taste and aroma of the product will certainly diversify any table.
