Peach jam with oranges

The most useful and delicious dessert is homemade jam. Procurement of delicacies must be done immediately after harvest. Peach jam with oranges is very popular. There are several variations of the recipe, each with specific flavor characteristics.

How to cook peach and orange jam properly

Peaches and oranges contain many nutrients necessary for the human body. They persist in fruits even after heat exposure. To get the jam of the desired taste and consistency, you must follow a number of rules. They concern not only the cooking process, but also the choice of ingredients. General recommendations include:

• it is advisable to choose ripe fruits;
• before cooking, peaches are thoroughly washed, after which the stone is removed;
• in order to prevent the dessert from becoming sugared in the future, lemon juice is added to it;
• if the jam is planned to be prepared from without the skin, to remove it, the fruits are pre-scalded;
• for cooking jam from whole fruits, small specimens are selected;
• sugar is added strictly in the required dosage, since peaches themselves are quite sweet.

Peaches go well not only with fruits, but also with vegetables. You can add spice to the taste with figs.

Classic peach jam with oranges for the winter

The classic recipe for peach and orange jam has been widespread since the days of grandmothers. The jam contains the following components:

• 4 g citric acid;
• 360 ml of water;
• 1 orange;
• 1 kg of peaches.

Cooking procedure:

1. The fruit is washed thoroughly and examined for spoilage.
2. Peaches are cut into quarters and the seeds are removed.
3. Citric acid is diluted with water at the rate of 1:10. Peaches are dipped into the resulting composition.
4. After 10 minutes, the fruit is freed from excess liquid using a sieve. The next step is to place them in a pot of cold water.
5. The peaches are boiled for 3 minutes, after which, without allowing them to cool, they are immersed under a stream of cold water.
6. Water is mixed with sugar and brought to a boil over low heat.
7. Processed fruits, crushed orange and citric acid are added to the resulting syrup.
8. The jam is cooked for 10 minutes, periodically removing the formed foam.
9. Over the next 7 hours, the product cools down. After that, the heat treatment process is repeated.

A very simple recipe for peach and orange jam

A three-component recipe for jam is considered the easiest to execute. It involves cooking on the stove or in the microwave. In this case, the following ingredients are involved:

• 600 g granulated sugar;
• 1 orange;
• 600 g of peaches.

Cooking process:

1. Peaches are thoroughly washed, peeled and pitted.
2. The orange is washed, after which the zest is removed and chopped until smooth on a grater. Both pulp and zest are added to the jam.
3. All components are poured into an enamel pan and left for 1 hour. This is necessary for the juice to separate from the fruit mixture.
4. The pan is put on fire. After boiling, the jam is cooked over low heat for 40 minutes.
5. After cooling, the product is poured into sterilized jars and rolled up.

Jam from apricots, peaches and oranges

Adding apricots to the jam will help to make the taste richer, and the composition - vitamin. In this case, you do not need to remove the peel during cooking. The recipe will require:

• 3 oranges;
• 2.5 kg of sugar;
• 1 kg of apricots;
• 1 kg of peaches.

Cooking algorithm:

1. Cut apricots and peaches into small cubes and place in a deep saucepan.
2. Sprinkle sugar on top of the fruit mixture.
3. While the fruit is squeezing out the juice, the oranges are cut and pitted. Grinding is carried out in a blender.
4. After the sugar is completely dissolved, the pan is put on fire. Milled orange is added to the contents.
5. The jam is brought to a boil, then cooked over low heat for 20 minutes.
6. After complete cooling, the manipulations are repeated twice.

Peach jam with oranges: a recipe without cooking

There is a quick and easy recipe for jam. Its distinctive feature is the lack of cooking. The taste of the dessert prepared according to this scheme is in no way inferior to the classic recipe. The following components are required:

• 1 orange;
• 800 g granulated sugar;
• 1 kg of peaches.

Recipe:

1. The fruits are washed, pitted and peeled.
2. Peaches and oranges are minced until smooth using a blender.
3. The fruit mixture is placed in a deep container and covered with sugar. To completely dissolve the sugar, the mixture is thoroughly mixed with a wooden spatula.
4. After a couple of hours of infusion, the jam is considered ready to eat.

How to cook thick peach jam with orange

If you add gelatin to a classic jam recipe, you get a delicious fruit jam. It is distinguished by a thick, enveloping consistency. Children like this option very much. For cooking, you will need the following components:

• 100 g of gelatin granules;
• 2 kg of peaches;
• 3 oranges;
• 1.8 kg of sugar.

Recipe:

1. Peaches and oranges are peeled and minced through a meat grinder.
2. The resulting puree is covered with sugar and left for 4 hours.
3. Meanwhile, gelatin is diluted in a separate container.
4. The fruit mass is boiled for 10 minutes, and then set aside to cool.
5. In the puree, stirring thoroughly, add the gelatin mixture. The mass is slightly warmed up, not boiling.

Recipe for making peach jam with orange in the microwave

You don't have to use a stove to get a healthy and tasty treat. Jam can also be made using the microwave. The following ingredients are required:

• 1 orange;
• a pinch of cinnamon;
• 400 g peaches;
• 3 tbsp. l. lemon juice;
• 200 g of sugar.

Cooking scheme:

1. Peaches are washed and cut, simultaneously getting rid of the seeds.
2. Orange, sugar and lemon juice, chopped in a blender, are added to the chopped fruits.
3. The components are placed in a heat-resistant container and sent to the microwave for 5 minutes at high power.
4. After a sound signal, cinnamon is added to the jam, after which it is placed in the oven for another 3 minutes.

Peach and Orange Jam with Honey and Mint

To enrich the taste of the dessert, mint and honey are often added to it. This type of jam is called amber for its unusual color. A distinctive feature of the delicacy is the spicy aroma of mint. The composition includes:

• 2 oranges;
• 250 g of honey;
• 12 mint leaves;
• 1.2 kg of peaches.

Cooking principle:

1. From 1 orange, the peel is disposed of, and from the other, it is turned into a zest. Juice is squeezed out of the pulp.
2. The honey is mixed with the resulting orange juice and put on fire.
3. Peaches cut into quarters are added to citrus syrup.
4. After 10 minutes of cooking, the resulting foam is removed.
5. Add mint leaves and zest to the pan.
6. The jam is kept on fire for another 5 minutes.

Storage rules for peach-orange jam

For proper storage of orange and peach jam, certain conditions must be created. The room temperature should not exceed + 20 ° C. You can also store supplies on the bottom shelf of your refrigerator. It is important to avoid temperature extremes. Therefore, it is undesirable to place banks on the balcony or in the basement. Glass jars are the most suitable storage container. They must be sterilized before filling.

Conclusion

Making peach jam with oranges is not as difficult as it seems at first glance. To get a tasty treat, it is necessary to observe the proportions of the components and the algorithm of actions.

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