Jam from ranetki for the winter: 10 recipes

In the apple season, many happy owners of a generous harvest ask themselves the question: how to maximally preserve the beneficial properties of a juicy and aromatic fruit. Jam from ranetki for the winter will be an excellent option. The product is prepared quickly, stored for a long time, has an excellent taste and exquisite aroma.

How to make jam from ranetki

It is not difficult to make this delicacy for the winter, it is important to study the recipes and deal with all the intricacies of self-cooking a dessert dish:

1. When choosing the main ingredient, you need to give preference to sweet and sour and sweet fruits with soft skin, as they boil faster. Overripe, cracked and broken specimens can serve as raw materials. It is important that they are not moldy.
2. Before preparing the dessert, it is recommended to soak the apples using warm water for 40-50 minutes and after that start cutting the fruit.
3. To grind the jam, it is better to use a sieve, although modern housewives use a blender and a meat grinder to facilitate the process. But, according to reviews, the use of these devices can deprive the dessert of airy tenderness.
4. To test the readiness of the jam, you need to put it on the tip of a teaspoon and drip it onto a saucer. If the drop is thick and not spread, then the dessert is ready.

The classic recipe for jam from ranetki

Apple jam is the easiest and most common way to preserve fruit. The dessert for the winter according to the classic recipe is famous for its exquisite taste and aroma, as well as for its special usefulness. It can be used as an independent dish, used in the manufacture of various sweet dishes, adding to pies, pastries, sandwiching cakes or simply spreading on a piece of fresh loaf and eating with tea.

Ingredients and recipe proportions:

• 1 kg of apples;
• 1 kg of sugar;
• water.

The cooking recipe provides for the implementation of certain processes:

1. Wash the fruits using running water, then pour over with boiling water.
2. Divide the chilled apples into slices, without removing the skin, but cutting out the core and removing the seeds.
3. Put the prepared main ingredient in a spacious enamel saucepan and pour 1 glass of water. Send to the stove and, turning on the heat to a minimum, cook for about 20 minutes until the apples soften.
4. After the time has elapsed, remove the fruits and let them cool down.
5. Make mashed potatoes from chilled fruits using a sieve or colander.
6. Put the resulting mass on the stove, boil and add sugar. Keep on low heat for 10 minutes, constantly stirring, this must be done so that the jam boils evenly and does not burn at the bottom.
7. Fill the jars with ready-made hot dessert and seal.

Jam from ranetki and oranges

This recipe allows you to get a bright jam from ranetki at home for the winter, characterized by a rich amber color and a unique aroma, which every year more and more wins the hearts of housewives.In addition, the taste and appearance of the dessert are accompanied by benefits for the body, increasing immunity, having a beneficial effect on the nervous, endocrine and digestive systems.

Component composition according to the recipe:

• 1 kg of ranetki;
• 0.5 kg of peeled oranges;
• 1 kg of sugar;
• 1 tbsp. water.

Method of making jam from ranetki and oranges for the winter, according to the recipe:

1. Take a saucepan with the indicated amount of water and, adding sugar to it, boil the syrup.
2. Wash the apples and cut into small pieces, removing the seeds and core. Peel the oranges, divide into slices and remove the seeds.
3. Put prepared fruits in boiling syrup. Boil and cool three times.
4. When bringing the jam to a boil for the winter for the last time, it must be packaged hot in clean and dry jars, then closed and sent to storage in a cool room or refrigerated.

Jam for the winter from ranetki with bananas

Incredibly delicious ranetki jam for the winter will surprise all family members with a delicate structure. You can spread a toaster with a sweet treat, fill a pie, add porridge.

A set of prescription products:

• 1 kg of ranetki;
• 0.5 kg of bananas;
• 1 kg of sugar;
• 3 pinches of citric acid;
• water.

The main processes in the manufacture of a dessert for the winter according to the recipe:

1. Remove the peel from the apples, cut into small pieces, removing the seeds and core.
2. Fold the prepared fruits into a saucepan, add water so that it covers the fruits, and place on the stove. When the composition boils, reduce heat and cook for 10 minutes until the ranetki soften.
3. Remove the peel from the bananas, chop into small wedges and add to the pan with the contents, stir and cook for another 5 minutes.
4. Add sugar, citric acid and keep for another 7 minutes.
5. Grind the resulting fruit mass to a state of puree and pour into sterilized jars, cork and, turning the top upside down, cover with a blanket until it cools.

Transparent jam from ranetki wedges

Experienced housewives recommend this particular recipe for making an apple dessert for the winter. Great results with little effort. Transparent jam has a wonderful aroma, attractive appearance, which allows you to enjoy it both as an independent dessert and as a spectacular decor for pastries and cakes.

List of ingredients according to recipe:

• 1 kg of ranetki;
• 1 kg of sugar.

The sequence of actions for the recipe:

1. Cut the apples into thick slices, after washing them and removing the core, seeds.
2. Fold the prepared fruit in layers in an enamel container, alternating with sugar. Leave the composition overnight.
3. After 12 hours, when the ranetki let the juice go, you need to mix it using a wooden spoon.
4. Send the container with the contents to the stove and boil, then cook, turning on moderate heat for 5 minutes, without interfering. Remove from heat and leave for 8 hours.
5. After the indicated time, put the container on the stove, boil, boil for 5 minutes, remove and leave again for 8 hours.
6. For the third time, boil the composition and, after cooking for 10 minutes, put in the jars, then close and put to cool, creating warm conditions for conservation.

How to make cinnamon ranetka jam

Jam from Ranetka apples for the winter with the addition of cinnamon will be preferred by gourmets with a sweet tooth. In addition, this ideal solution is simple and affordable to diversify the taste, and if we consider that the spice is a classic addition to all kinds of desserts made from apples, then there is no doubt that the delicacy will turn out to be even tastier and more aromatic.

Component structure per recipe:

• 2 kg of ranetki;
• 0.5 kg of sugar;
• 10 grams of cinnamon.

The recipe for creating an original jam for the winter:

1. Peel and cut the washed apples into 4 parts with a knife. Remove seeds, chop the core using a meat grinder or blender.
2. Combine the finished fruit puree with sugar and send to the stove, boil, then, reducing the heat, cook for 30 minutes.
3. Then let cool the composition to room temperature.
4. Put the cooled jam on the stove, add cinnamon and mix well to evenly distribute the spice, cook for 10 minutes.
5. Pour hot dessert for the winter into jars, cork with lids and, after cooling, hide the preservation in a cold place.

Delicious recipe for sour ranetka and pumpkin jam

On the basis of ranetki and pears, you can make a delicious healthy homemade treat for tea and an indispensable component in the manufacture of confectionery. Thanks to the orange pumpkin, this delicacy for the winter acquires a beautiful hue, and even gourmets will not be able to recognize the taste of the vegetable in the finished jam.

Required products:

• 1.5 kg of ranetki;
• 1 kg pumpkin;
• 1.5 kg of sugar;
• orange peel.

A recipe consists of several processes:

1. Cut the pumpkin pulp into pieces and put in a saucepan, pour in a little water. Send to the stove and cook for 30 minutes until softened.
2. Chop the apples into slices, remove the seeds and cut the core. Take a separate container and, putting the prepared fruit and a small amount of water into it, cook for 25 minutes until the apple slices soften.
3. Turn each piece into mashed potatoes in any way. Then combine the apple and pumpkin masses.
4. Add half the indicated amount of sugar and cook for 20 minutes, stirring constantly.
5. After the time has elapsed, add the rest of the sugar and add orange zest to the jam.
6. Boil for 10 minutes and spread out a delicious treat for the winter in jars, cork.

Jam from ranetki and lemons

If you add lemon to the ranetki, you can get a refreshing, aromatic and not sugary jam for the winter. Dessert is suitable for making all kinds of confectionery, as well as filling for creamy ice cream.

A set of prescription ingredients:

• 2.5 kg of ranetki;
• 2 kg of sugar;
• 0.5 l of water;
• 1 PC. lemon.

Basic processes according to the recipe:

1. Cut the peeled apples into slices and cook until softened.
2. Pass the prepared fruits through a meat grinder.
3. Cut the washed lemon into pieces, removing the seeds, then grind the citrus using a blender.
4. Combine applesauce with lemon and, adding sugar to the resulting composition, send to the stove. Simmer for 30 minutes.
5. Pack hot jam for the winter in jars and roll up.

Ranetki and pear jam

A perfect addition for toasts, pancakes, buns will be the original homemade jam from ranetki and pears for the winter. The taste of this sweet preparation can be called a mix one, since it contains an apple, which is set off by the amazing taste of a pear. Delicate apple and pear jam will definitely become a favorite among your favorite preparations for the winter.

Main ingredients for the recipe:

• 1 kg of ranetki;
• 1 kg of pears;
• 1 PC. lemon;
• 0.5 kg of sugar.

Step by step recipe:

1. Prepare ranetki and pears by cutting them into pieces.
2. Grind the resulting raw material using a meat grinder. Fold the fruit mass into a container and send it to the stove, turning on the heat for a minimum, cook for 30-60 minutes, depending on the desired density and juiciness of the fruit.
3. Add sugar, pour in the juice squeezed from lemon and stir.
4. Continue to cook for 60 minutes, stirring constantly.
5. Pack the ready-made jam for the winter in jars, wait until it cools down and only then cork it.

Homemade ranetka jam: the simplest recipe

You can prepare natural jam for the winter, using the minimum amount of ingredients. The proposed recipe excludes sugar, since the twist, even without this preservative, is able to withstand the whole winter and not mold. An important nuance in preparation is sterilization.

Component composition:

• 1 kg of ranetki;
• 0.2 l of water.

Cooking method according to the recipe:

1. Cut the wrenches into pieces, which are boiled in water for 20 minutes.
2. Grind the softened fruits using a sieve.
3. Fold the resulting puree into a container and put on a low heat, cook until the desired consistency.
4. Fill jars with ready-made jam for the winter and send to sterilize for 15 minutes.Then roll up and store in a cool place.

Making jam from ranetki in a slow cooker

Jam from ranetki in a redmond multicooker will turn out to be no worse than using ordinary dishes. A modern device not only preserves all the nutritional and aesthetic properties of fruits, but also brings convenience to housewives.

Grocery list:

• 1 kg of ranetki;
• 1 kg of sugar;
• some water.

Step-by-step recipe:

1. Pour boiling water over the washed apples and cut into slices. In this case, the skin can not be removed, but the seeds and core can be removed.
2. Put the prepared fruits in a slow cooker, add water and, setting the "Stew" mode, turn on for 20 minutes.
3. During this time, the ranetki will become soft, and then sugar can be added. After stirring a little, cook for 1 hour without changing the mode. During cooking, the composition must be stirred periodically to avoid burning.
4. Fill jars and cork with ready-made soft, tender and juicy jam for the winter.

Rules for storing jam from ranetki

Ranetka jam should be stored in not too humid rooms, the temperature of which should vary from 10 to 15 ﹾ C above freezing. In this case, the workpiece must be protected from sunlight. It is also not recommended to expose cans with delicacies to strong temperature changes and keep them in the cold, since the workpiece can become sugared or mold. High humidity can cause metal lids to rust and damage the product.

With proper canning and storage, the shelf life of ranetka jam for the winter is 3 years.

Conclusion

Jam from ranetki for the winter is one of the most favorite preparations for most sweet tooths. This delicious dessert is prepared at home simply, without frills, and the result is an unusually tasty delicacy that caring housewives can use as a filling for baking, and for gourmets to get real pleasure, spread it on a piece of bread on cold winter evenings.

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