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The classic boiled pork is made from pork, but you can bake any other meat in a similar way. For example, a bird is ideal for people on a diet. It turns out to be less high-calorie, softer and more tender. Turkey pork in the oven and slow cooker can be cooked in much the same way as a traditional pork dish. Unless it will take less time to bake.
Baked turkey - a dish for all occasions
How to cook turkey pork
Turkey boiled pork is a versatile dish with many advantages. Sandwiches are made with her for everyday snacks. It can be put on a festive table as a meat delicacy. It is tasty and healthy, great for diet food. 100 g of baked pork, cooked in the oven, contains only about 100 kcal.
Turkey boiled pork is prepared in the oven from the breast or thigh, namely from the loin. The meat should be fresh, light pink, with a pleasant smell.
Before baking, poultry fillets are stuffed with garlic and marinated in dry spices with the addition of vegetable oil, honey, mustard. Basil, oregano, black and red pepper, coriander are especially suitable for this occasion.
For baking, foil and a sleeve are often used, but you can not wrap it up, but cook it in a mold or on a baking sheet. The protective shell prevents the juice from flowing out, therefore it is used to preserve the juiciness of the meat. To get a golden brown crust, 15 minutes before the end of baking, the foil or sleeve is removed.
If the meat is baked without a wrapper, it must be allowed to cool in the oven - this will make the dish more juicy.
Several step-by-step recipes for turkey pork in the oven and slow cooker will help you prepare a delicious meat delicacy. For a dietary meal, you can use a double boiler.
Classic turkey pork recipe
According to the classic recipe, homemade turkey pork is baked in foil in the oven with garlic and spices.
For a classic boiled pork in foil, garlic and a few spices are enough
For 1 kg of meat you will need:
- 5 cloves of garlic;
- 3 tbsp. l. unrefined sunflower oil;
- salt to taste;
- 1 tsp dried oregano;
- ½ tsp powder curry;
- ½ tsp ground paprika;
- ½ tsp ground ginger;
- ½ tsp white and black pepper.
Cooking procedure:
- Wash fillets, dry, remove veins and skin.
- Pass two cloves of garlic through a press, cut the rest into pieces.
- Rub the turkey with salt, cut and lash with garlic chunks.
- For the marinade, combine oil, chopped garlic, black and white pepper, oregano, curry, ginger, paprika in a suitable bowl and stir.
- Make punctures in the meat in several places, apply the marinade, and distribute it properly over the entire surface. Place in the refrigerator for 1 hour.
- Wrap very tightly in 2 layers of foil and tamp so that the finished boiled pork does not fall apart.
- Heat the oven to 200 degrees, put the meat wrapped in foil in a mold, bake for 1 hour.
- After cooking, keep the boiled pork in the oven for 15 minutes. Then take it out, cool completely and put it in the refrigerator.
Delicate and juicy turkey pork in a slow cooker
The recipe for a multicooker is extremely simple. You will need 800 g of poultry fillet, 5 cloves of garlic, 2 bay leaves, 1 tbsp. l. vegetable oil, 200 ml of water, 1 tsp each. salt and a mixture of ground pepper with chicken seasoning.
The multicooker greatly facilitates the process of cooking boiled pork
Cooking procedure:
- Wash a piece of fillet, pat it dry with a paper towel.
- Peel the garlic and cut each clove in half.
- Break the bay leaf.
- Pierce the meat with a sharp knife in several places and stuff with garlic.
- Combine salt and chicken seasoning mixture with pepper and grate fillets.
- Then pour with oil and grease thoroughly on all sides.
- Put in a multicooker bowl, add bay leaf, pour in water.
- Close the device with a lid, set the cooking mode for meat for 40 minutes.
- After the beep, release the steam, open the multicooker, remove the finished boiled pork.
- Place the finished dish on a plate and cut into portions.
Turkey boiled pork in a sleeve in the oven
For 1.5 kg of turkey fillet, you need to take 1 head of garlic, 50 ml of unrefined sunflower oil, 1 tsp each. coriander and Provencal herbs, 20 ml each of soy sauce, natural liquid honey and mustard, to taste of salt and ground black pepper.
Roasting sleeve - a good alternative to foil
Cooking procedure:
- Peel the garlic, divide into 2 parts. Cut half the cloves in half - they will be used for stuffing. Grind the rest in a convenient way.
- Wash the turkey, dry it, stuff it with garlic, after making cuts or punctures in the meat with a sharp knife.
- Combine chopped garlic with butter, mustard, honey, soy sauce, spices, coriander and herbs and stir.
- Rub the meat with marinade, leave it in the refrigerator for several hours, ideally for a day.
- Place the marinated turkey fillet in a roasting sleeve, place it on a baking sheet and place in the oven for 1 hour 20 minutes. Cooking temperature - 180 degrees.
Homemade turkey pork with carrots and garlic
This recipe produces aromatic meat, with bright slices of carrots on the cut. To prepare such a dish, you will need 1 kg of breast fillet, 1 carrot, 5 cloves of garlic, 1 tbsp. l. vegetable oil and soy sauce, curry to taste, ground black pepper, a little salt if necessary.
A dish with bright carrots is good for a festive table
Cooking procedure:
- Rinse the breast fillet and dry.
- Cut the garlic and carrots into pieces that are convenient for stuffing the meat.
- Make holes with a sharp knife, place pieces of garlic and carrots in them.
- Tie a piece with a special thread.
- Make a marinade with butter, soy sauce, and spices.
- Grease the meat with the prepared mixture on all sides, leave to soak for 3 hours.
- Place in a preheated oven.
- Bake for 1 hour. The cooking temperature is about 180 degrees.
Oven fillet of turkey pork with cilantro and cumin
You will need 500-600 g of turkey fillet, 5 cloves of garlic, a pinch of cumin and cilantro seeds (coriander), salt to taste, ground red and black pepper.
Zira and cilantro seeds go well with turkey
Cooking procedure:
- Wash and dry the meat.
- Peel the garlic, wash, cut each clove in half lengthwise.
- Make punctures in the meat and stuff with garlic.
- Mix salt, red and black pepper, cumin and coriander. Rub the turkey with this mixture.
- Wrap a piece of fillet in several layers of foil as tightly as possible.
- Place on a baking sheet or wire rack in a preheated oven.
- Bake for 1.5 hours. Cooking temperature - 180-190 degrees.
- Determine readiness by the juice released when puncturing meat with a knife: it should be transparent and light, almost colorless.
- Cool the cooked pork in the oven, then put it in the refrigerator until completely cooled for several hours.
- Cut into slices before serving.
Turkey pork pork with basil and mustard
For 850 g of turkey fillet, you will need 2 tbsp. l. sunflower oil, 1 tsp. mustard, 4 cloves of garlic, to taste a mixture of dry spices (oregano, basil, coriander, ground red and black pepper).
For brine, you will need: for 1 liter of water - 4 tbsp. l. salt.
Pork pork with mustard and basil turns out to be soft, aromatic
Cooking procedure:
- Make a brine, pour fillet with it, leave for 2 hours.
- Drain the brine, wash the meat, pat dry with a paper towel.
- Peel the garlic, cut each clove lengthwise into thin sticks.
- Make punctures with a thin knife and stuff the fillets.
- Mix all the seasonings.
- Combine mustard with vegetable oil, add seasoning mixture (about 1/3 teaspoon), mix thoroughly.
- Apply the cooked marinade to a portion of the turkey and spread evenly over the entire surface, rubbing in with your hands. Leave to soak for 12 hours.
- Place the piece on a dry baking sheet, place in the oven for 35 minutes. Baking temperature 220 degrees. Do not open the cabinet door during cooking. Leave it there until it cools completely, then put it in the refrigerator.
Serve boiled pork with vegetables and black bread.
Conclusion
Oven-cooked turkey pork is not as popular as pork, but it is an indispensable product for people who follow a healthy diet. It turns out to be especially useful if you cook it in a double boiler.
