Buckwheat with honey agarics: recipes in pots, in a slow cooker, in a microwave, in a pan

Buckwheat with honey agarics and onions is one of the most delicious options for preparing cereals. This method of cooking buckwheat is simple, and the finished dish tastes incredible. Wild mushrooms fill the dish with aroma, and the trace elements contained in the cereal add the benefits.

Rules for cooking buckwheat porridge with mushrooms

It is easy to cook buckwheat porridge, but in order for the taste of the components to open up brighter, you need to follow some simple rules:

• the lid should fit snugly to the dishes; it is better not to remove it during cooking;
• buckwheat kernels must be washed and dried before cooking;
• after boiling buckwheat, the flame must be reduced to a minimum and do not open the pan until the water is absorbed;
• the finished cereal must be darkened in a closed saucepan for 10 minutes so that it is infused.

During the calcination of buckwheat, it is important that each grain is covered with an oily shell.

Traditional recipe for buckwheat porridge with honey agarics

The easiest recipe for buckwheat with mushrooms honey agarics. Lunch is considered lean.

Ingredients:

• 0.5 l of water;
• 1 glass of buckwheat;
• 250 g honey agarics;
• 2 small onions;
• 40 g of vegetable oil for frying;
• salt pepper;
• favorite greens - for decoration.

Cooking method:

1. Carry out the preparatory stage of the cereal.
2. Cook the dried buckwheat porridge according to the rules.
3. Prepare mushrooms for frying.
4. Remove the husk and finely chop the onion. Fry for 5-7 minutes until the pieces are golden brown.
5. Add boiled mushrooms, pepper, salt and cook over a quiet flame for 15 minutes.
6. Transfer the vegetable mixture to the cooked buckwheat. Stir thoroughly, close the pan to prevent air from entering, and wrap with a warm towel. Let it brew for 2 hours.
7. Put the finished lunch on plates and season with herbs.

Buckwheat recipe with honey agarics and onions

The technology takes only 40 minutes, and the result is a hearty meal.

Ingredients for 2 servings:

• 200 ml of water;
• 200 g buckwheat;
• 150 g honey agarics;
• 1 medium onion head;
• 1 tbsp. l. sunflower oil for frying;
• salt;
• dill and green onions.

Cooking method:

1. Prepare mushrooms and buckwheat.
2. Cut the peeled onion into rings of medium thickness, and then into quarters.
3. Cook the onion slices over high heat.
4. Add mushrooms. Cook for about 5 minutes on a high flame, stirring occasionally.
5. Put the dried buckwheat to the fried mixture.
6. Add water and mix thoroughly.
7. Make the flame quiet after boiling, cover the pan and simmer buckwheat for 15-20 minutes until the moisture has completely evaporated without interfering.
8. 2 minutes until ready, sprinkle with dill and onions, stir and cover the pan again.
9. After cooking, let stand in a covered skillet for about 10 minutes.

Loose buckwheat with honey agarics, onions and carrots

This recipe for buckwheat with honey agarics has a special aroma and rich taste.

Ingredients:

• 2 glasses of water or ready-made chicken broth;
• 1 glass of buckwheat;
• 500 g honey agarics (you can ice cream);
• 3 onion heads;
• 1 large carrot;
• 1 tbsp. l. vegetable oil for frying;
• a small piece of butter;
• salt;
• a bunch of parsley.

Cooking method:

1. Rinse, sort and dry the mushrooms.
2. Rinse buckwheat, dry and cook in water or chicken broth.
3. Chop the peeled onion and fry until soft.
4. Grate or cut carrots into small cubes. Introduce to the bow.
5. When the frying is golden, add the mushrooms and salt. Cook for 10 minutes over low heat, not forgetting to stir.
6. Add buckwheat porridge, stir and simmer over a slow flame for 10-15 minutes.
7. Add butter and herbs.

How to cook buckwheat porridge with honey agarics in a monastery way

Such buckwheat porridge was prepared in monasteries, and after that the recipe became popular among the people.

Ingredients:

• water;
• 1 glass of buckwheat;
• 300 g honey mushrooms;
• 2 onions;
• 3 tbsp. l. sunflower oil for frying;
• salt pepper.

Cooking method:

1. Wash, peel and boil fresh mushrooms.
2. Rinse and dry the buckwheat porridge.
3. Peel the onion head and chop finely.
4. In a preheated frying pan, simmer the onions until soft.
5. Add mushrooms, salt.
6. Introduce the prepared buckwheat, mix and add the liquid so that the contents are covered by 4 cm from above.
7. Simmer under a lid on a quiet flame until the moisture evaporates completely without interfering.
8. Decorate buckwheat porridge with herbs if desired.

Buckwheat with honey agarics and tomatoes in a pan

Such buckwheat porridge can be served to any table, because the combination of components will be an excellent addition to meat.

Ingredients:

• 1 glass of chicken broth;
• 1 glass of buckwheat;
• 500 g honey agarics;
• 6 tomato;
• 2 onion heads;
• vegetable oil for frying;
• salt pepper.

Cooking method:

1. Prepare the mushrooms.
2. Cut the onion into cubes.
3. Scald the tomatoes, peel and cut into cubes.
4. Fry the mushrooms for about 15 minutes over medium heat.
5. Add onion, season with salt and cook, stirring for 8 minutes.
6. Add chopped tomatoes, reduce heat and simmer for 10 minutes.
7. Pour the washed buckwheat into the vegetables, stir, make a minimum flame and close the saucepan.
8. After 10 minutes, pour in the chicken broth, mix. After 30 minutes, the buckwheat porridge can be served.

Buckwheat porridge with honey agarics, onions and eggs

An easy recipe for a hearty lunch rich in protein and vitamins.

Ingredients:

• 0.5 l of mushroom broth;
• 300 g buckwheat;
• 300 g honey mushrooms;
• 1 large onion;
• 3 boiled eggs;
• sunflower oil for frying;
• Bay leaf;
• salt pepper.

Cooking method:

1. Wash and boil the mushrooms. The resulting broth will still come in handy.
2. Chop the onion head and fry for a few minutes.
3. Add mushrooms, salt and pepper and, stirring, keep on fire for about 15 minutes.
4. Strain the mushroom broth, pour into the prepared cereal, throw the bay leaf. After boiling, reduce the flame, cover the pot and cook until the liquid evaporates.
5. Peel and finely chop the boiled eggs.
6. Combine boiled buckwheat porridge, fried mixture and eggs and simmer in the quietest mode under a lid for 5-10 minutes until tender.

How to cook buckwheat with frozen mushrooms

Recipe suitable for every season.

Ingredients:

• water;
• 100 g buckwheat;
• 250 g honey agarics;
• vegetable oil for frying;
• salt pepper.

Cooking method:

1. Let the frozen mushrooms thaw overnight in the refrigerator.
2. Rinse buckwheat and let dry.
3. Add water to the cereal and place on the stove.
4. After boiling, reduce the flame, cover the pot and cook until the liquid has evaporated.
5. Rinse defrosted mushrooms with water.
6. Fry the mushrooms with salt and pepper for about 15-20 minutes.
7. Add cooked buckwheat porridge, mix. Close the pan and simmer for about 7 minutes.

Recipe for cooking buckwheat with mushrooms and egg filling

A fast cooking option in the oven.

Ingredients:

• 1 glass of buckwheat;
• 200 g of honey mushrooms fresh or frozen;
• 1 carrot;
• 4 cloves of garlic;
• 2 raw eggs
• 0.5 cups of milk;
• mayonnaise and ketchup optional;
• salt pepper.

Cooking method:

1. Prepare the main components.
2. Boil the fried buckwheat porridge until the moisture is completely evaporated.
3. Pass the onion.
4. Grate the carrots on a fine grater and mix with the onions. Fry for 10 minutes.
5. Add mushrooms, pepper and salt.
6. Mix the cooked buckwheat with vegetables in a heat-resistant form.
7. Beat raw eggs with milk and salt. Add minced garlic. Add ketchup and mayonnaise if desired.
8. Pour buckwheat with mushrooms with a mixture and place in an oven already preheated to 180 ° for 20-25 minutes.

Buckwheat recipe with honey agarics and chicken

A hearty, protein-rich lunch is a healthy meal for the whole family.

Ingredients:

• 2 glasses of water;
• 1 glass of buckwheat;
• 300 g of mushrooms;
• 400 g chicken fillet;
• 1 onion head;
• 2 tbsp. l. sunflower oil for frying;
• 25 g butter;
• salt, pepper, herbs.

Cooking method:

1. Defrost the mushrooms. Rinse fresh and boil.
2. Rinse the fillet, cut into small cubes.
3. Chop the onion and fry until golden brown.
4. Add mushrooms. Cook for 7 minutes, stirring occasionally.
5. Add chopped fillet, mix.
6. 15 minutes before being ready, add the washed cereal. You can add a few bay leaves and chopped herbs if you like. Mix.
7. Pour in water. After boiling, make a quiet flame and close the buckwheat porridge with a lid.
8. After 20 minutes, the dish is ready.

Buckwheat porridge with honey agarics and onions in chicken broth

Low-calorie meal for those who follow their figure.

Ingredients:

• 2 glass of chicken broth;
• 1 glass of buckwheat;
• 300 g honey mushrooms (you can ice cream);
• 1 onion;
• olive oil for frying;
• salt, spices;

Cooking method:

1. Carry out preliminary preparation of mushrooms, depending on their condition.
2. Rinse and dry buckwheat.
3. Cut the onion head into half rings and fry.
4. Add mushrooms, seasonings, salt to taste. Stir and simmer for 15 minutes.
5. Pour in the dried cereal. To stir thoroughly.
6. Pour strained chicken broth into buckwheat porridge, let it boil.
7. Reduce heat, cover and simmer until broth boils down.
8. Serve fresh vegetables with the finished dish.

Fried honey mushrooms with buckwheat in a pan

A simple lunch for a varied daily menu.

Ingredients:

• water;
• 1 glass of buckwheat;
• 300 g of any mushrooms;
• 1 onion;
• vegetable oil for frying;
• salt, spices;

Cooking method:

1. Prepare mushrooms and cereals.
2. Fry the buckwheat porridge for about 5 minutes.
3. Pour into a saucepan, pour in liquid. Cook over high heat until boiling. Then cover with a lid and simmer on a quiet flame until the liquid is absorbed.
4. Chop the onion head and fry.
5. Add prepared mushrooms. Season with salt and stir.
6. Introduce ready-made buckwheat porridge. Mix thoroughly, cover and fry for 10-15 minutes.
7. Serve hot.

How to cook buckwheat with mushrooms in a slow cooker

With the help of a multicooker, lunch is prepared quickly, while it does not lose its taste.

Ingredients:

• 2.5 cups chicken broth;
• 1 glass of buckwheat;
• 500 g honey agarics;
• 1 onion;
• 1 carrot;
• butter for frying;
• salt, seasonings;
• dried basil;
• Bay leaf.

Cooking method:

1. Prepare buckwheat and mushrooms.
2. Peel onions and carrots, chop into cubes.
3. Add a piece of butter, chopped vegetables to the multicooker container and set the "Fry" mode. Cook for 7 minutes.
4. Add mushrooms to onions and carrots. Select the same setting and fry for 15 minutes.
5. Pour the prepared buckwheat to the vegetables, pour in the chicken broth, add spices, basil, bay leaf, butter and mix thoroughly.
6. Set the mode "Buckwheat", "Pilaf" or "Rice" depending on the company of the multicooker.
7. An audible signal will indicate readiness.

Cooking honey mushrooms with buckwheat in pots

Another easy-to-prepare dish with a rich aroma.

Ingredients:

• 1.5 glass of buckwheat;
• 300 g honey mushrooms;
• 1 large onion head;
• sunflower oil for frying;
• salt, spices, herbs.

Cooking method:

1. Prepare cereals and mushrooms.
2. Chop the onion and fry until golden brown.
3. Mix the prepared mushrooms with the vegetable. Salt and simmer for 15 minutes.
4. Send the dried buckwheat to a pot and salt to taste.
5. Put the mushrooms and onions to the greek and mix gently.
6. Pour water to the top. Add greens if desired.
7. In an oven preheated to 180-200 °, depending on the power, place the pots for 40-60 minutes.
8. Serve buckwheat porridge hot.

Recipe for buckwheat with mushrooms cooked in the microwave

The easiest recipe for those who have little free time.

Ingredients:

• 100 g buckwheat;
• 100 g of fresh honey mushrooms;
• 1 small onion;
• 1.5 tbsp. l. vegetable oil for frying;
• 20 g butter;
• salt, spices, herbs.

Cooking method:

1. Prepare the main components.
2. Peel and chop the onion.
3. Pour sunflower oil into a microwave plate and put onions.
4. Cook in the oven for 3-6 minutes at maximum temperature, depending on the power, without covering.
5. Add mushrooms, stir and repeat the previous step.
6. Pour in dried buckwheat porridge, add salt, seasonings, butter and pour water so that the liquid completely covers the cereal. Cover with a lid and place in a microwave oven for 5 minutes at medium temperature.
7. After the sound signal, remove the plate, mix the contents and send it back to the microwave for 5 minutes. Stir again and return to oven for another 5 minutes.

Conclusion

Buckwheat with honey mushrooms and onions is replete with a variety of cooking recipes and will easily please everyone's taste. The main thing is to follow simple rules and tips during cooking, then such a simple dish will become a favorite with the whole family.

Recommended entries

Fried morels: with potatoes, in a pan, recipes with photos

How to fry mushrooms with potatoes: in a pan, in the oven, in a slow cooker

Honey mushrooms with potatoes in sour cream: in the oven, in a pan, in a slow cooker

Potatoes with porcini mushrooms in the oven: cooking recipes

Fried boletus boletus with potatoes: cooking recipes

Pasta with porcini mushrooms: in a creamy sauce and without cream

Eggs with honey agarics: fried and stuffed

How to cook mushroom truffles: the best recipes

How to cook porcini mushrooms: before frying, freezing and until tender