Chicken with mushrooms honey agarics: in a frying pan, in the oven, in a slow cooker

Chicken with honey agarics is a tasty and satisfying dish that can be prepared for the whole family for lunch or served on a festive table. Wild mushrooms add a special charm to simple recipes. Honey mushrooms with meat are fried or baked, they are good for this frozen, boiled and pickled.

How to cook honey mushrooms with chicken

There are many recipes for cooking honey mushrooms with chicken. They are based on the following products: fillets, legs or a whole poultry carcass, boiled or pickled mushrooms. This simple dish requires a careful approach - you need to salt all products, except meat, at the end of frying in a pan.

Chicken with honey agarics in a pan

This is the simplest recipe with a minimal set of products, quick to prepare, very tasty and appetizing.

The recipe requires the following products:

• chicken fillet - 1 pc .;
• boiled mushrooms - 200 g;
• onion - 1 pc.;
• spices and oil for frying.

Process description:

1. Washed and dried fillets are cut into pieces. Fry in hot oil on both sides until golden brown, transfer to a bowl.
2. In the same oil where the meat was fried, finely chopped onion is browned, then mushrooms are added to it. Fry all together for 5-7 minutes.
3. Chicken fillet is spread with mushrooms, salted and pepper. If there is not enough liquid, add a few tablespoons of boiling water, cover with a lid and simmer for 10 minutes over low heat.

Sprinkle the finished dish with fresh chopped parsley and basil.

Chicken with honey agarics in a slow cooker

In a slow cooker, it is worth stewing mushrooms with chicken. Despite the simplicity of preparation, poultry meat with mushrooms and gravy turns out to be very tasty.

Products for the recipe:

• chicken legs - 400 g;
• boiled mushrooms - 120 g;
• sour cream - 120 g;
• onion - 60 g;
• garlic - 1 tooth;
• water - 150 ml;
• mustard - 5 g;
• pepper - 0.5 tsp;
• salt - 1 tsp;
• lean oil - 2 tbsp. l.

Process description:

1. Chop mushrooms, onions and garlic.
2. Mix sour cream with mustard.
3. Pour 2 tbsp into a multicooker. l. butter, put mushrooms and onions with garlic when the bowl is hot. Switch on the "Fry, vegetables" mode. After 7 minutes with the lid open, the mushrooms are ready.
4. Turn off the multicooker, add sour cream with mustard, salt, spices to the mushrooms, pour hot water. Lower the legs into the resulting mixture, slightly drown.
5. Close the lid of the multicooker, select the "Extinguishing" mode in the menu. Set the time to 45 minutes.

This recipe makes a fragrant chicken with a lot of mushroom sauce. It can be served with any side dish.

Honey mushrooms with chicken in the oven

Chicken fillet baked with honey mushrooms in sour cream under a cheese crust is a culinary classic. This dish is easy to prepare and tastes like an appetizer from an expensive restaurant.

Products for the recipe:

• chicken fillet - 4 pcs.;
• boiled mushrooms - 300 g;
• cheese - 150 g;
• onion - 1 pc.;
• spices for chicken if desired - 2 tsp;
• salt - 0.5 tsp;
• sour cream and mayonnaise - 70 g each;
• dill greens;
• lean oil.

Process description:

1. Wash the chicken fillet, dry with paper towels. Then cut in half lengthwise.
2. Prepared thin slices of meat, similar to chops, salt, grate with spices, and set aside.
3. Fry the onions until golden. To do this, first grind it, add vegetable oil to the pan, fry while stirring.
4. Chop the mushrooms, put on the already fried onions.
5. Then add sour cream and mayonnaise, stirring occasionally, remove from heat.
6. Grate half of the cheese, stir with mushrooms in a pan to melt.
7. Season with salt, add pepper if desired.
8. Transfer the chicken to oiled parchment on a baking sheet, and spread honey mushrooms fried with cheese and onions on top. Sprinkle a little more grated cheese on top and send to the oven.
9. Bake at 180 ° C for a quarter of an hour.

Sprinkle the finished delicacy with dill, serve with any side dish - boiled rice, mashed potatoes, pasta.

Mushroom mushroom recipes with chicken

Honey mushrooms can be used for cooking boiled, pickled or frozen. Pickled mushrooms make delicious salads, and frozen ones make rich soups.

Fried chicken breast with mushrooms

This is an interesting and tasty dish in which the chicken breast will be juicy and flavorful. Mushrooms are not used as a gravy, but as a fillet filling.

Products:

• fillet - 500 g;
• boiled mushrooms - 160 g;
• onion head - 140 g;
• cheese - 70 g;
• mayonnaise - 4 tsp;
• salt and pepper as needed;
• vegetable oil - 100 m:
• eggs - 2 pcs.;
• flour for breading.

Process description:

1. Chop a large onion finely.
2. Pour oil into a frying pan, put onions, then honey mushrooms. Season with salt and pepper with a mixture of peppers. Put the mushrooms in a plate to cool, add grated cheese and 2 tsp. mayonnaise.
3. Cut the chicken fillet lengthwise. You will get four halves, which are beaten off, covered with a bag, salt and pepper on both sides. Put the mushroom and cheese filling inside and fold in half.
4. For breading, pour flour into a plate, beat eggs with salt and 2 tsp. mayonnaise. Dip the meat in flour, then in an egg, repeat the action, put in a frying pan with butter. Fry on both sides until golden brown.
5. Transfer the fillets to a baking sheet and bake in the oven at 170 ° C for about 30 minutes.

A ready-made dish of honey mushrooms and chicken is served with green salad and stewed vegetables or any other side dish. The ingredients in the recipe make 4 servings.

Chicken with honey agarics in sour cream

This is a hearty and tasty dish. Honey mushrooms can be taken both fresh and frozen.

You will need the following products:

• chicken fillet - 500 g;
• boiled mushrooms - 250 g;
• onion - 2 pcs.;
• garlic - 2 teeth.;
• sour cream - 400 g;
• frying oil;
• salt and pepper as needed.

Preparation:

1. Chop the onion and garlic with a knife, fry in a skillet in oil until golden brown.
2. Add chicken fillet, chopped into large pieces, to the finished onion, stir and cook until the color of the meat changes.
3. When the fillet brightens, add spices, salt, boiled mushrooms and sour cream.
4. Chicken with honey agarics, stir well in sour cream in a frying pan, simmer covered for 10 minutes.

Serve the finished chicken with any side dish. The combination with mashed potatoes will be especially tasty.

Chicken with honey agarics and potatoes

Chicken stuffed with potatoes and mushrooms can be served on the festive table.

The recipe requires the following products:

• chicken - 1 pc.;
• potatoes - 350 g;
• boiled mushrooms - 300 g;
• onion head - 60 g;
• vegetable oil for frying;
• sour cream and mayonnaise - 50 g each;
• garlic - 2 cloves;
• salt, pepper and curry as needed.

Process description:

1. Prepare the chicken for stuffing by removing the bones from the inside. Leave the wings and legs.
2. Grate chicken carcass with spices and salt inside and out, set aside.
3. Cut the peeled potatoes into strips, chop the onion and mushrooms.
4. In a skillet over high heat, fry the potatoes in oil until crisp, lightly season with salt and pepper. Transfer to a bowl.
5. Fry onions and mushrooms in a skillet. Season with salt and pepper.
6. Mix ready-made mushrooms and potatoes.
7. Transfer the chicken to a baking dish, stuff with potato and mushroom filling.
8. Sew up the hole in the chicken carcass with a regular needle and thread, not forgetting about the hole in the neck so that the juice does not flow out.
9. In the oven, preheated to 200 ° C, send the chicken for 1-1.5 hours. During this time, turn the carcass once and brush it twice with a mixture of sour cream, mayonnaise and crushed garlic.

The finished chicken turns out to be very fragrant, with an appetizing golden crust.

Chicken with honey mushrooms in a creamy sauce

You want to eat this dish even at the stage of preparation of the creamy mushroom sauce, which smells great, looks appetizing, and will convey the whole aroma to the finished meat.

Products:

• chicken fillet - 4 pcs.;
• boiled mushrooms - 400 g;
• onion - 1 pc.;
• green onion feathers - 1 bunch;
• sweet red pepper - 1 pc.;
• garlic - 4 cloves;
• cream 20% - 200 ml;
• spices and salt;
• frying oil.

Process description:

1. Cut the fillet in half lengthwise. Fry in a little oil in a frying pan on both sides for 1 minute, until golden brown. Transfer the meat to a baking tray.
2. Chop mushrooms and all other vegetables. Crush the garlic, chop the herbs. Fry onions in oil, add bell peppers to it. Put garlic and mushrooms with ruddy vegetables. Stir fry over medium heat, add cream and onion after 5-10 minutes. At the end of cooking, salt vegetables and mushrooms.
3. Place the creamy mushroom sauce on the meat in a baking sheet. Cover with foil, place in a hot oven. Bake at 180 ° C for about 40 minutes.

When the fillet has cooled slightly, open the foil, and put each on a plate with a side dish. The ingredients in the recipe are enough for 8 servings.

Chicken with pickled honey agarics

Chicken salad with pickled mushrooms it turns out to be very tasty, it will take pride of place on the dining table.

Products for the recipe:

• fillet - 2 pcs.;
• pickled mushrooms - 300 g;
• onion - 2 pcs.;
• cheese - 200 g;
• eggs - 6 pcs.

Marinade for onions:

• salt - 1 tsp;
• sugar - 2 tsp;
• vinegar - 2 tbsp. l .;
• boiled water - 200 ml.

Process description:

1. The first step for the salad is pickled onions. Chop it finely, add salt, sugar, vinegar and boiling water, let cool, stir well.
2. Cook chicken fillet for 30 minutes, salt at the end. When cool, remove from broth and chop finely.
3. Finely chop the pickled mushrooms and eggs.
4. Grate hard cheese.
5. Put in small portions in small salad bowls: 1st layer - eggs, 2nd - boiled chicken fillet, 3rd - pickled onions, 4th - mushrooms. Coat each layer with mayonnaise. Top with grated cheese.

From the amount of products specified in the recipe, 8 servings of salad are obtained. It is convenient and beautiful when each guest can eat a salad from their salad bowl.

Frozen honey mushrooms with chicken

From frozen mushrooms and chicken, a delicious, rich soup is obtained. Instead of potatoes, this recipe will have noodles.

Products for the recipe:

• half a chicken carcass - about 650 g;
• frozen mushrooms - 120 g;
• dill and parsley;
• coriander, basil, dill seeds - 0.5 tsp each;
• a small whole pod of chili and black peppercorns;
• homemade or store-bought egg noodles.

Process description:

1. Place the chicken in a 3-liter saucepan of cold water and bring to a boil.
2. Remove foam from the broth, add spices according to the recipe.
3. Chop onions and carrots and send to the pan. Cook for 25 minutes.
4. Remove the finished chicken from the broth, and cut into small pieces, fry with frozen mushrooms.
5. Put fried mushrooms with chicken in the soup, salt and pepper to taste.
6. Cook for 5 minutes, then add the noodles and cook for another 3 minutes.
7. At the end, put the remaining pieces of chicken, let the soup boil, turn off.

Sprinkle the finished dish with herbs in a plate.

Calorie content of chicken with honey agarics

The calorie content depends on the food used for the recipe. If you cook fillets with a minimum amount of fat - without cream, sour cream and a small amount of vegetable oil - then 100 g will contain 128 kcal.

Conclusion

Chicken with honey agarics is a tasty and healthy dish that can be eaten with any side dish. Mushrooms give meat a pleasant aroma and rich taste. Skillfully using spices, vegetables, cheese, sour cream and other products, you can create real culinary masterpieces.

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