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Umbrellas in batter are tender, juicy and surprisingly tasty. Experienced mushroom pickers like to pick fruits with large caps, as their taste is reminiscent of chicken meat. Many people are afraid to cook them, but having tried them once, they want to enjoy them again.
Large umbrellas in batter look more impressive
How to cook mushroom umbrellas in batter
Before you start frying, choose only dense fruits. They are sorted out, leaving whole specimens not sharpened by worms. Young whole hats are most delicious in batter. If the harvested crop consists of large umbrellas, then they are cut into pieces.
The prepared fruiting bodies are thoroughly washed and then dried on a paper towel. After that, a batter is prepared, in which each hat is dipped and fried in oil.
How to deep-fry umbrellas in batter
Deep-fried cooked mushrooms are tasty, but high-calorie, therefore, they are not suitable for dietary nutrition.
Required components:
- umbrellas - 600 g;
- salt;
- lemon - 1 fruit;
- fat for deep fat - 1 l;
- flour - 110 g;
- beer - 130 ml;
- egg - 1 pc.
Step by step process:
- Peel the forest fruits. Remove the legs. Rinse quickly to prevent the umbrellas from absorbing water.
- Cut into large pieces.
- Boil 480 ml of water. Pour in the juice squeezed from citrus. Place the mushrooms and blanch them for three minutes.
- Remove with a slotted spoon and transfer to a paper towel. Dry.
- Combine eggs with beer, salt and flour. Beat. The mass should turn out to be viscous. If it comes out too liquid, then add a little flour.
- Heat the fat in deep fat. The temperature should be 190 ° C. If you don't have a thermometer, you can lower the wooden spoon. If bubbles have formed on its surface, then the required temperature has been reached.
- Dip the prepared mushroom parts into the batter. They should be completely covered with dough.
- Transfer to hot fat. Cook for five minutes. The crust should turn golden.
- Place on napkins to help absorb excess fat.
Hats can be cut to any shape
How to fry mushroom umbrellas in batter in a pan
The basis of the batter is flour and eggs. Water, beer, sour cream or mayonnaise are used as additional components. From the ingredients specified in the selected recipe, a viscous dough is prepared, into which the washed and cut into large pieces of caps are dipped.
Fry the workpieces in a large amount of oil in a pan on each side. As a result, an appetizing, appetizing crispy crust should form on the surface.
Lettuce leaves will help make the dish look more appetizing and spectacular.
Recipes for mushroom umbrellas in batter
Recipes for cooking umbrella mushrooms in batter are simple. Fruit bodies do not require preliminary heat treatment. In rare cases, they are boiled in boiling water for no more than 3-7 minutes.
The classic recipe for mushroom umbrellas in batter
The recipe with the photo will help you cook mushrooms umbrellas in batter so that they come out juicy, crispy and fragrant. If you prepare the hats as a whole, then they will become a worthy decoration of the festive table, and will taste like chicken fillet.The proposed option is the most common among lovers of quiet hunting.
Required components:
- mushrooms umbrellas - 8 fruits;
- salt;
- egg - 3 pcs.;
- pepper;
- flour - 80 g;
- garlic - 4 cloves;
- bread crumbs - 130 g.
Step by step process:
- Clean the caps from dirt, scales and dust. Rinse under water.
- A large layer of mushroom pancake will look spectacular, so there is no need to cut it into pieces. For convenience, you can cut the cap in portions into arbitrary pieces or triangles.
- Season with salt and pepper the mushroom parts.
- Stir the eggs with a fork or whisk. They should become homogeneous. Salt. Squeeze the cloves of garlic through the garlic bowl or grate them on a fine grater. Mix.
- Add flour. Stir. If lumps have formed, then you can beat with a blender.
- If the fruits were collected in an ecologically clean place, then they do not need to be boiled. If in doubt, it is better to pour boiling water over the fruits and simmer over medium heat for seven minutes. Thus, the accumulated harmful substances will come out with the water.
- Put the boiled product on napkins and dry.
- Dip each portion into the flour mixture. So that the surface is evenly covered with batter, it is better to chop the mushroom on a fork.
- Roll in breadcrumbs, which will help give the dish a nice crispy crust.
- Transfer to a hot skillet with plenty of oil.
- Switch the fire to medium mode. Cook large fruit for seven minutes and chopped for five minutes. Turn over. Hold until golden brown.
- Close the lid. Set the flame to minimum. Darken the umbrellas in batter for seven minutes.
During the frying process, you need to make sure that the crust turns out golden
How to cook mushroom umbrellas in beer batter
Fried mushrooms umbrellas in beer batter will delight you with high taste. The dish will be appreciated by men. For cooking, butter is used, which gives the finished dish a pleasant aftertaste.
Required products:
- umbrellas - 8 fruits;
- salt;
- beer - 120 ml;
- butter;
- egg - 2 pcs.;
- thyme - 2 g;
- flour - 110 g.
Step by step process:
- A dark beer is best for batter. Connect it with eggs. Beat with a whisk.
- Add flour. Salt. Add pepper and thyme. Stir again with a whisk. The mass should become homogeneous. If lumps of flour remain, the appearance and taste of the dish will be spoiled.
- Dip peeled and washed fruit bodies in batter.
- Transfer to a skillet with melted butter.
- Fry on each side until golden brown. Serve with mashed potatoes and vegetables.
There are umbrellas in batter that are most delicious warm
How to cook mushroom umbrellas in batter with garlic
The time for frying umbrellas in batter according to the proposed recipe depends on the size of the fruit bodies. If you need to speed up the process, then it is better to cut the caps into pieces.
Required components:
- umbrellas - 12 fruits;
- water - 60 ml;
- a mixture of peppers - 3 g;
- garlic - 7 cloves;
- salt;
- large egg - 3 pcs.;
- olive oil;
- flour - 110 g.
Cooking steps:
- Divide the mushrooms. Remove the legs. They are not suitable for cooking. Remove the hard scales from the cap. Cut large into pieces. If the fruits are small, then it is better to leave them whole.
- For batter, combine water with flour and mixed egg whites. Beat until smooth.
- Season with salt and add pepper mixture.
- Grate the garlic cloves on a fine grater and combine with batter.
- Dip the hats into the mixture several times. They should be evenly coated with the dough. Transfer to a skillet with hot oil.
- Fry on each side. The surface should be golden brown and crispy.
Serve hot hot, sprinkled with cheese shavings
Cooking umbrella mushrooms in hot pepper batter
This is an ideal option for lovers of spicy food. The amount of pepper can be adjusted according to taste preferences.
Required components:
- umbrellas - 12 fruits;
- green lettuce leaves;
- egg - 4 pcs.;
- ground chili - 4 g;
- flour - 130 g;
- vegetable oil;
- salt;
- black pepper - 3 g;
- water - 100 ml.
Step by step process:
- Cut off the legs. Remove the scales from the caps with a knife. Cut off the dark spot at the junction with the leg.
- Pour eggs into a bowl. Add flour. Beat with a whisk until the lumps are completely broken. If not, you can use a plug.
- Sprinkle hot pepper and black pepper. Pour in water. Salt and stir.
- Cut the caps into large pieces. You can leave them intact if you wish. Dip in batter.
- Heat a frying pan with oil. Lay out the blanks. Fry mushrooms in batter until golden brown. The hotplate setting should be medium. Do not close the lid during cooking, otherwise the crust will not turn out crispy.
- Cover the plate with lettuce leaves, and distribute ready-made umbrellas on top.
To make the dish more nutritious, it is best to serve the umbrellas in batter with fresh vegetables.
Calorie umbrellas in batter
The calorie content of mushrooms varies slightly depending on the recipe chosen. Umbrellas in batter, deep-fried in 100 g, contain 147 kcal, according to the classic recipe - 98 kcal, with beer - 83 kcal, with hot pepper - 87 kcal.
Conclusion
Umbrellas in batter can be easily prepared even by a young cook. The dish turns out to be fragrant, hearty and very tasty. It is necessary to serve hot, since after cooling the batter becomes soft, which slightly impairs the appearance and taste of the mushrooms.
