Gingerbreads in batter: recipes with photos

Ryzhiks are quite versatile mushrooms that can be stewed, pickled, salted, fried. In addition, many housewives make an incredible snack out of them - mushrooms in batter. This dish is suitable not only for a family dinner, but also for a festive table.

How to cook mushrooms in batter

Before you start cooking, you need to select and process the mushrooms well. Unfortunately, wormy specimens are very common among them.

There are several types of processing of forest gifts:

• soaking in water - the mushrooms are left in water for 15 minutes, after which they are rinsed with running water and dried;
• dry cleaning - means cleaning from minor contaminants with a damp cloth or toothbrush, as a rule, most housewives prefer to use this method before preparing this dish, since mushrooms tend to absorb liquid.

After the main component is cleaned, it is necessary to remove the legs from them, since then only the caps will be used. If desired, the fruiting bodies can be left intact, or cut into pieces.

The next step is to prepare the test. To make the batter crispy, add cold water when preparing it. But there are recipes where milk is used instead of this liquid. In any case, experienced housewives advise sending any liquid to the refrigerator for a short amount of time before preparing the dough, but it should not be allowed to freeze.

Recipes for cooking mushrooms in batter

There are a lot of variations of this dish. The batter can be garlic, onion, cheese, mayonnaise or beer. It is worth considering the most original and popular recipes for saffron milk caps in batter step by step with a photo.

A simple recipe for mushrooms in batter

Ingredients:

• mushrooms - 15-20 pcs.;
• flour - 5 tbsp. l .;
• egg - 1 pc.;
• sparkling water - 80 ml;
• sunflower oil - 4 tbsp. l .;
• salt.

Preparation:

1. Process the main component well, leave only the caps.
2. In a shared bowl, combine flour, water and egg. Knead the dough.
3. Salt each hat, dip in flour, and then in batter.
4. Fry on both sides.
5. Place on a paper towel to remove excess fat.

Fried mushrooms in batter with onions

Ingredients:

• flour - 1 tbsp.;
• eggs - 2 pcs.;
• onions - 1 pc.;
• fresh mushrooms - 0.4 kg;
• milk - 100 ml;
• baking powder - 2 tbsp. l .;
• salt to taste;
• sunflower oil - for frying;
• a small bunch of green onions.

Step-by-step instruction:

1. In a deep container, mix the flour with salt and baking powder. Beat one egg and milk in a separate deep container.
   
2. Chop the peeled onions with a blender. Mix the resulting milk-egg mixture with dry ingredients and chopped onions.
   

3. Dip the pre-prepared mushrooms in the dough, dip in heated oil, several pieces. Fry on each side for about 4 minutes until golden brown.
4. Put the finished dish on paper napkins. Finely chop the green onion and sprinkle on the finished caps.

Gingerbreads in batter with garlic aroma

Required Ingredients:

• baking powder - 1 tsp;
• mushrooms - 10 pcs.;
• vegetable oil - 0.3 l;
• garlic - 5 cloves;
• water - 0.3 l;
• sesame seeds - 3 tbsp. l .;
• starch - 80 g;
• flour - 1 tbsp.;
• salt to taste.

Step-by-step instruction:

1. In a deep bowl, combine dry ingredients: salt, flour, starch and baking powder.
2. In a separate bowl, mix cold water with three tablespoons of vegetable oil. Beat with a mixer and add to the dry prepared mixture.
3. Beat the resulting mass until a homogeneous consistency is obtained.
4. Grind the garlic using a special press, add it to the total mass.
5. Then add sesame seeds.
6. Send the bowl of batter to the refrigerator for 20 minutes.
7. Cut the mushrooms into thin slices.
8. Heat the remaining oil in a roasting pan.
9. Dip the mushroom wedges into the dough, then send to the pan.

Gingerbreads in batter with the addition of beer

Required Ingredients:

• chicken egg - 1 pc.;
• light beer - 1 tbsp.;
• bread crumbs - 2 tbsp.;
• fresh mushrooms - 500 g;
• vegetable oil - as needed;
• wheat flour - 1 tbsp.

Step-by-step instruction:

1. Peel and rinse the mushrooms.
2. Remove the legs from the gifts of the forest, and send the hats into boiling water.
3. Cook for about 15 minutes, then drain in a colander to remove excess liquid.
4. Beat one egg in a separate container.
5. Pour 1 glass of beer into the resulting mass in a thin stream.
6. Stir constantly, add salt, flour and 3 tsp. vegetable oil.
7. Beat with a mixer until smooth.
8. The hats can be left intact or cut into pieces. Dip in batter, roll in breadcrumbs.
9. Fry the workpiece on both sides.
10. Put the finished product on a napkin for a few minutes.

Gingerbreads in cheese batter

You will need:

• flour - 50 g;
• mushrooms - 0.7 kg;
• cheese (hard grade) - 0.2 kg;
• salt to taste;
• mayonnaise - 4 tbsp. l .;
• pepper to taste;
• eggs - 2 pcs.;
• sunflower oil - 0.1 l.

Step-by-step instruction:

1. Beat eggs with a mixer, add mayonnaise with constant stirring.
2. Grate the cheese on a fine grater and add to a common bowl.
3. Add salt and pepper to taste.
4. After a smooth consistency, add flour.
5. Beat the resulting mass with a whisk.
6. Cut the pre-prepared caps into thin slices, then dip each into the dough and send to boiling oil.
7. When the dish is ready, put it on a paper napkin.

Spicy mushrooms in batter

Required products:

• gifts of the forest - 500 g;
• half a glass of wheat flour;
• cow's milk - 0.1 l;
• chicken egg - 1 pc.;
• 2 cloves of garlic;
• cumin - 1/3 tsp;
• vegetable oil - for frying.
• sugar - 1 tsp;
• ground red pepper - ½ tsp;
• 1 bunch of dill;
• ground black pepper - 1 tsp;
• salt to taste.

Step-by-step instruction:

1. Peel the mushrooms, cut off the legs, rinse and discard in a colander.
2. Beat milk and egg in a common container.
3. Add spices and sugar to the mixture.
4. Chop herbs and garlic, send to a common bowl.
5. Add flour with constant whisk.
6. Send the bowl of dough to the refrigerator for 10 minutes.
7. Dip the pieces in batter.
8. Fry on both sides until golden brown.
9. Transfer the fried pieces to a paper napkin.

Gingerbreads in batter with mayonnaise

Would need:

• mushrooms - 0.5 kg;
• mayonnaise - 4 tbsp. l .;
• 1 egg;
• 2 tbsp. l. flour;
• four cloves of garlic;
• salt, pepper - to taste;
• sunflower oil - for frying.

Step-by-step instruction:

1. Boil the previously prepared blanks in slightly salted water for about 3 minutes, then discard them in a colander. In a deep bowl, mix egg with mayonnaise, add flour and chopped garlic.
   
2. Season with salt and pepper, beat until smooth. Dip the gifts of the forest in the dough, send them to boiling oil.
   
3. Put the finished slices on paper towels.

Calorie content of camelina mushrooms in batter

The energy value of this fresh product is only 22.3 kcal.However, the calorie content of saffron milk caps in batter exceeds the calorie content of fresh mushroom by 9 times. So, the energy value of this dish per 100 g is 203 kcal. Such a significant difference is due to the fact that the product is fried in a large amount of oil. That is why, in many recipes, the final step is to lay out the finished dish on a paper towel, and only then can it be transferred to a common plate. This is necessary so that excess fat remains on the napkin, thereby slightly reducing the calorie content of the product.

Conclusion

It is easy to cook mushrooms in batter, it will not take a lot of time and effort from the hostess. This dish goes well with fish, rice, meat and vegetables. They should be served in a separate plate on lettuce leaves. This dish will delight all family members.

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