Sandwiches with avocado and red fish, eggs, cheese

Avocado sandwich recipes are varied. Each option is distinguished by a sophisticated combination of products. The same dish can be served and decorated in different ways.

How to make an avocado for sandwiches

An exotic fruit perfect for spring snack meals. A healthy and dietary ingredient served chopped, chopped and puréed. Before cooking, cut the avocado in half and remove the bone, peel off with a large spoon. Do this carefully so as not to damage the pulp.

Depending on the recipe chosen, the fruit is chopped into cubes, straws or slices, kneaded with a fork or whipped in a blender until puree. The fragility of an appetizing color is corrected by adding lemon juice. It is enough to sprinkle the mass with them so that it does not lose its shade.

The choice of ingredients determines the flavor of the dish. Preference should be given to fresh, firm fruits and vegetables. Greens should not be withered. Squeeze citrus juice yourself or purchase it in an airtight container.

Avocado Sandwich Recipes

The dish leaves a soft aftertaste, has a delicate texture. The pleasant taste with creamy notes makes it possible to prepare sweet desserts, canapes, sandwiches and much more. The flesh stays thick, so an avocado spread is ideal for sandwiches.

Sandwiches do not require exact adherence to the recipe and preparation is like a creative process. When choosing ingredients, pay attention to ripeness, the fruit should be firm with a dark green skin.

They use bran, wheat, rye or Borodino bread. You can replace it with whole grain crisps. To improve the taste, the bread is pre-dried in the oven or toaster. For a beautiful presentation, you can give the bread slices different shapes - thanks to the baking tins.

A simple recipe for avocado sandwiches for breakfast

Nutritional properties, beneficial trace elements and vitamins - a great start to the day. Avocado sandwiches are easy to make according to the recipe with the photo. To do this, buy:

  • ripe avocado - 1 pc.;
  • grain bread - 5-6 slices;
  • lemon juice - 2 tsp;
  • salt and pepper to taste.

The fruit is cut lengthwise, the skin is removed and the bone is taken out. Place in a bowl and knead with a fork. Slices of bread are fried in a dry frying pan until a pleasant crust is obtained. Spread on a dish, spread on top and sprinkle with lemon juice. Decorate with green leaves or tomato slices.

Sandwiches with avocado and salmon

To make breakfast not only healthy, but also tasty, avocado puree is used for sandwiches, and fish will add a lot of healthy fats and microelements. For the dish use:

  • avocado - ½ - 1 pc .;
  • bran bread - 6-7 slices;
  • lime juice - 1 tsp;
  • greens - a few twigs;
  • lightly salted salmon - 200 g.

Slices of bread are cut diagonally in 2-3 places, fried in a dry frying pan without oil. The fruit is peeled, finely chopped and mixed with herbs. Transfer to a blender and beat, add lime juice and mix the mass.

The bones are removed from the fish, cut into thin slices. Spread mashed potatoes on cooled pieces of bread, put a few leaves of greens and put salmon on top.

Attention! To add fat, the bread slices can be fried in a little olive oil.

Avocado and egg sandwich

This is a healthy and satisfying breakfast that will surprise the whole family. An avocado and poached egg sandwich is a great start to the day. For cooking use:

  • grain or bran bread - 50 g;
  • avocado - ½ pc.;
  • egg - 2 pcs.;
  • lemon juice - ½ tsp;
  • olive oil - 2 tsp;
  • sesame seeds - 1 tsp;
  • vinegar - 3 tbsp. l .;
  • salt, pepper, paprika - to taste.

The bread is toasted in a toaster and left to cool on a platter. The fruit is washed, peeled and chopped into random pieces. Knead with a fork, add spices and pour into the mass, leaving a little to decorate at the end.

Carefully break the egg into a bowl without damaging the yolk. Boil water in a saucepan, add vinegar. The bowl is removed from the heat, as soon as the water stops boiling, put it back on very low heat. I stir the water so that a funnel forms in the center, an egg is added there. Cook while stirring for 2 minutes.

Take out an egg and place it in water to cool. Then transfer to a towel or paper napkin to get rid of the water. Spread mashed potatoes on a slice of bread, put an egg and sprinkle with sesame seeds. Before serving, you can cut a poached egg so that the yolk flows out a little.

Avocado and cottage cheese sandwich

It cooks quickly, has a pleasant delicate taste. A hearty healthy breakfast option. The Avocado Diet Sandwich recipe includes the following ingredients:

  • rye bread - 4 slices;
  • large avocado - 1 pc .;
  • curd cheese - 150 g;
  • lemon - 4 slices;
  • greens, spices - to taste.

Prepared without the use of a blender, toaster and other equipment. Each piece is generously smeared with curd cheese on top. The fruit is peeled, peels and pits are removed. Cut into thin slices and put on top. Between them, for each sandwich, spread a lemon wedge, sprinkle with herbs and spices.

Attention! Curd cheese can be replaced by mixing sour cream and cottage cheese (ricotta).

Avocado with tuna for sandwiches

Delicious breakfast, hearty dish with a light and pleasant aftertaste. You will need the following ingredients:

  • canned tuna - 1 jar;
  • large avocado - 1 pc .;
  • lemon juice - 1-2 tsp;
  • greens - 2-3 branches;
  • baguette - ½ pc.

The baguette is cut and fried in a dry frying pan until a delicious crust. Crispy pieces are transferred to a plate. Mix fish and fruit in a separate bowl. It is pre-washed, cleaned and grated. Stir, add lemon or lime juice, spices.

The avocado spread for the sandwiches is ready. It is laid out on pieces of toasted baguette and decorated with herbs.

Avocado and shrimp sandwiches

Snack or picnic dish. It prepares quickly, it can be pre-made for a large company. Products for recipe fulfillment:

  • bran bread - 5 slices;
  • medium avocado - 2 pcs.;
  • butter - 70 g;
  • lemon juice - 20-25 ml;
  • salt and spices to taste;
  • cooked shrimp - 250 g;
  • olive oil - 1 tbsp l.
  • cucumber - 1 pc.
  • greens to taste.

The fruit is removed from the peel and pits, cut and placed in a blender bowl. Olive oil, spices and lemon juice are also added there. Beat until puree. The cucumber is peeled and cut as thin as possible.

The bread is cut and dried in the oven. Spread mashed potatoes, cucumber slices and shrimp on top of each slice. Decorate with herbs or sesame seeds.

Avocado Tomato Diet Sandwiches

An option for those who follow the figure and adhere to proper nutrition. To begin with, prepare products according to the recipe:

  • whole grain bread - 50 g;
  • curd cheese - 50 g;
  • avocado - 40-60 g;
  • cherry tomatoes - 3-4 pcs.;
  • sesame seeds - 1 tsp

The recipe for diet avocado and tomato sandwiches is prepared without the use of a blender. The fruit is peeled, peeled and pitted. Knead in a bowl with a fork. Cherry is cut into slices, sesame seeds are browned in a dry frying pan.

Spread curd cheese on slices of whole grain bread, then mashed potatoes, cherry tomatoes and sprinkle with sesame seeds on top. Only 210 kcal per 100 g of product.

PP sandwiches with avocado and chicken breast

Healthy recipes can also be delicious. Recipe PP avocado sandwiches with chicken are nourishing, low-calorie and healthy. You will need the following products:

  • ripe avocado - 1 pc.;
  • lemon juice - 2 tbsp. l .;
  • bread - 5-6 slices;
  • chicken breast - 170-200 g;
  • tomatoes - 2 pcs.;
  • lettuce leaves, spices - to taste.

The fruit is washed, cut lengthwise. Remove the skin with a large spoon. Take out the bone. Knead the pulp with half the lemon juice in mashed potatoes. The chicken is boiled until tender, removed and allowed to cool. Cut into slices. Salt, pepper, sprinkle with lemon juice.

Pieces of bread are dried in a toaster or oven. Spread the mass, chicken breast and tomato slices on top. For a nice presentation, you can make sandwiches.

Attention! If lemon juice is not available, it can be replaced with lime juice, freshly squeezed or prepared.

Avocado and Bean Sandwiches

A hearty option using legumes. They use both a canned version and a boiled one. To prepare a fragrant breakfast you will need:

  • medium avocado - 1 pc .;
  • bread - 2-3 slices;
  • beans (canned) - 6-7 tbsp. l .;
  • salt, spices, herbs - to taste;
  • oil - 2 tbsp. l.

The water is drained from the canned food, the beans are transferred to a separate bowl and kneaded with a fork. Add oil and mix well. The bread is dried or fried.

Spread on pieces the mashed beans, chopped fruit (without peel and bone). Sprinkle with spices and herbs.

Calorie content of avocado sandwiches

The number of calories per serving depends on the ingredients. PP recipes do not exceed 210-212 kcal per 100 g of product. Canned or lightly salted fish increases the calorie content to 300. Avocado, egg and cheese sandwich - 420 kcal per 100 g.

Reduce calories by choosing low-fat foods and reducing ingredients per serving. In the process of losing weight, it is better to give preference to dietary options for the dish.

Conclusion

Avocado sandwich recipes are great for breakfast, picnic, full tea or snack. Vitamins, the right fats and healthy microelements make this dish ideal for adherents of a healthy and proper diet. It is not recommended to replace bread in recipes. This is due to the different tastes of the products. If you replace bran bread with Borodino bread, you can spoil the recipe and disrupt the flavor combination.

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