Content
The row is earthy (earthy-gray) or ground-based - a mushroom of the Tricholomov family. In biological reference books, it is designated as Tricholoma bisporigerum, Agaricus terreus, Agaricus pullus, popularly these specimens are called mice. The species is classified as conditionally edible.
Where the earthy ryadovka grows
A common mushroom with a wide distribution area. In Russia, the earthy ryadovka grows in the subtropical zone and temperate climate. Forms numerous colonies, the main concentration of which is in Siberia, the Urals, in the Central regions. In the South, it is not so widespread. This is due to the way of development: an earthy row creates mycorrhiza only with conifers.
For abundant fruiting, lime, sandy or loamy soil is needed. The mycelium is located on a coniferous, less often moss litter. Mushrooms grow in long rows or in a tight semicircle. The earthy row forms families in pine forests, coniferous and mixed massifs with a predominance of pine, in urban park zones.
Fruiting in autumn and rather long. In temperate climates, crops are harvested from late August until frost (October). On the Crimean peninsula, where the main accumulation of earthy ryadovka is observed, the last fruiting bodies are found in December. In the Caucasus, fruiting lasts until the end of November.
What does a mushroom ryadovka look like?
The earthy row is small in size. The fruit body is light or dark gray in color, occasionally there are specimens with a brown or reddish tint. The cover is present at the beginning of the growing season, then completely disappears or remains in the form of light openwork fragments along the edge of the cap.
The external description of the earthy row (pictured) is as follows:
- At the initial stage of development, the upper part of the fruiting body has the shape of a wide cone, as it grows, it becomes prostrate, flat, a conical tubercle forms in the center of the cap, in rare cases it is absent.
- The surface is silky with small flakes. The plaque is weakly fixed; at the middle stage of maturation, the scales crumble or are washed away by sediments.
- The protective film cracks in dry weather, white flesh is clearly visible at the break points.
- The diameter is about 8 cm, the edges of the cap can be straight or slightly wavy. At low humidity, rare longitudinal cracks of various sizes are formed along the edge.
- The color is not monochromatic: in the central part it is darker, the edges are light. Radial stripes are visible on the surface at the place where the plates are attached.
- The spore-bearing layer is formed by sparsely spaced short and long plates with uneven edges.The color is white with a slight gray tint. Spores are white, conical. Long plates reach the base of the cap, do not cover the leg.
- The stem is long, cylindrical in shape, grows up to 10 cm. Surface with longitudinal stripes of fibers. The structure is hard, dry, brittle, exfoliating at the cut, the inner part is hollow. Young mushrooms are white, mature ones have a grayish tint, the same as the lamellar layer. It is widened near the soil, tapers from above. Near the cap, the surface is covered with a light felt coating. The remains of the bedspread are determined only in young rows in the form of a weakly expressed ring.
- At the beginning of the development of the fruiting body, the pulp is white, then light gray, thin.
Is it possible to eat a rowing earthy gray
The species is classified as conditionally edible; in terms of nutritional value, it occupies the fourth category. Fruit bodies do not contain toxic compounds. The last classification niche of the ryadovka was taken for its small size and thin pulp. Mushrooms are versatile in processing. You can get a good harvest in a relatively small area.
The species is most popular in Crimea, it is massively harvested for all types of processing. The use of earthy ryadovka in large quantities is not recommended. The high concentration of substances causes the destruction of skeletal muscle cells. Experimental studies have shown that consumption of more than 40 kg in a short period can provoke renal failure.
Mushroom taste
Among the Tricholomovy family, this species is the best in terms of nutritional value. The fruit bodies of the earthy ryadovka are distinguished by a pleasant, weak, sweetish taste. The smell is not repulsive, flour. Mushrooms are processed without prior boiling or steeping.
Benefits and harm to the body
The composition of the earthy row includes:
- a number of minerals that are especially useful for the body's work: sodium, phosphorus, zinc, iron and calcium;
- betaine, vitamin complex;
- stearic, aspartic, glutamic acid, lysine, threonine, alanine;
- a number of phenols;
- ergosterol;
- substances cellocin and femecin have the quality of natural antibiotics;
- polysaccharides.
Useful properties of an earthy row are used for treatment:
- pathologies of the genitourinary system;
- normalization of the pulse rate in case of arrhythmia;
- arterial hypertension;
- bone diseases (osteoporosis, rheumatism);
- dysfunction of the endocrine system. Mushrooms are useful for diabetes mellitus;
- causes of hormonal imbalance in women;
- obesity. Rows contain protein, so they are included in the diet, they completely replace meat dishes, but less high in calories.
Earthy rowing is contraindicated:
- with chronic diseases of the stomach, causing low acidity;
- during exacerbations of pathologies of the gallbladder and gastrointestinal tract;
- with pancreatitis, cholecystitis.
Large amounts of mushrooms can cause pain and bowel upset.
How to distinguish an earthy gray ryadovka
The earthy-gray row is similar to several species, photos and descriptions of which are presented below.
The gray row is outwardly very similar to the earthy one.
Edible mushroom, different from the earthy row:
- place of growth: found in mixed and deciduous areas;
- the large size of the fruiting body;
- yellow spots are present on the spore-bearing layer in adult specimens;
- the pulp turns yellow on the break.
The fruiting period is late, taste and smell are poorly expressed. The fruit body is versatile in processing.
Carved row or silvery - conditionally edible species.
These mushrooms are lighter in color, the color is not gray, but light brown, adult specimens can be almost white. The pulp is yellowish, with a pleasant smell and unexpressed taste.After pickling, the fruit bodies turn yellow or light green. Early fruiting (from the beginning of June), the species grows in mixed forests.
The row is sad belongs to the inedible group of mushrooms.
Grows and bears fruit in coniferous or mixed forests in symbiosis with pine, less often spruce. The main difference between the inedible look is the color and surface of the cap. The protective film is densely covered with small, tightly fixed scales. The surface looks like a felt covering. The edges are light, lowered, the central part is dark gray, there is no conical formation on the cap. Taste and smell are not expressed.
Tiger row - poisonous species.
The hat is thick, fleshy, light gray. A distinctive feature is large flakes on the surface, arranged in stripes. The shape of the cap is round, with wavy, concave edges, on which cracks are visible. Grows in late summer in mixed or coniferous forests. May cause severe toxicity. The taste is sweetish, the smell of flour.
Collection rules
The family, which includes the species, is quite numerous. It consists mainly of mushrooms, which are unsuitable for food, but outwardly similar to edible ones. Therefore, the basic rule when collecting an earthy row is to take only those fruit bodies that are beyond doubt. Several recommendations for mushroom pickers:
- Only young specimens are collected, overripe mushrooms release toxins during decomposition.
- Fruit bodies are not taken in ecologically unfavorable zones, since they accumulate harmful substances.
- Cut or break off the leg without damaging the mycelium.
- If several earthy rows are found, a colony must be located nearby.
- They search only under the pines, the species does not grow under other tree species.
- They go after the harvest at the end of summer, mushrooms appear after heavy rainfall.
How to cook earthy ryadovka
The species is included in various dishes, which include mushrooms. The fruiting bodies are preliminarily treated from debris, fragments of soil and mycelium on the stem. If the fungus is slightly affected by insects, soak in warm salt water for 15-20 minutes.
The following dishes can be prepared from the ryadovka mushroom:
- soup;
- vegetable stew;
- casserole with meat, potatoes;
- filling for pies or pies.
Mushrooms can be baked in the oven with vegetables or fried.
The earthy row is suitable for winter harvesting, after processing it completely retains its chemical composition and is stored for a long time. Fruit bodies are used for hot and cold salting, they are pickled, dried, boiled and frozen.
Conclusion
Row earthy - late lamellar mushroom. Found in the European part, Central and Southern regions. Grows in temperate and subtropical climates under conifers in symbiosis with pine. Fruiting is abundant and long-lasting, the species belongs to the fourth category in terms of nutritional value.
