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Ryadovka, yellow-brown, is a representative of the large family of Ryadovkovs. The Latin name is Tricholoma fulvum, but, in addition, it has many other names. Some are given by mushroom pickers, others - by the scientific environment. The people call the mushroom podozhkoy, nut honey. Scientists have assigned several botanical synonyms - yellow-brown, brown, red-brown, brown-yellow (Tricholoma flavobrunneum).
Where does the ryadovka grow yellow-brown
The variety prefers deciduous or coniferous plantings, sometimes found in mixed ones. It forms mycorrhiza well with oak, birch, beech, pine. Most of all found near birches. Fruit bodies grow singly (rarely), as well as in large clusters, which are called "witch circles".
Fruiting begins in August and lasts until mid-September. The brown variety tolerates dry weather very well, so the fruiting activity remains stable throughout this period. On the territory of Russia, it is distributed in the middle part, in the Far East, the Urals, and the northern region.
What does a mushroom row yellow-brown look like
The main parts of the fruiting body are:
- hat;
- hymenophore;
- leg;
- disputes.
To get a complete picture of what the yellow-brown tricholoma of the family looks like, you need to study each part in detail. A detailed description and photo of a yellow-brown form will help mushroom pickers easily identify this type of ryadovka in the forest.
The cap is the most unique part of the mushroom. It can have a different shape, which makes it difficult to identify the species. Especially inexperienced mushroom pickers. Some specimens can be found with a flattened cap, others with a wide spread, others with a cone-shaped convex.
The main distinguishing feature is a low tubercle protruding in the center of the cap. The diameter varies from 3 cm to 15 cm. This variation is explained by the difference in the shape of the cap. The surface is sticky, rich yellow-brown color. In some cases, there is a reddish tinge on the cap of the mushroom. Overripe specimens have a scaly cap and wrinkled edges. The surface is dry, but after getting wet it becomes slippery to the touch. The pulp of the ryadovka cap is of medium fleshiness and yellowish tint, the taste is bitter, the smell is mealy.
The leg of the yellow-brown ryadovka is thin and high. The length ranges from 7 cm to 15 cm, and the diameter is not more than 2.5 cm. At the top, the mushroom leg is solid, closer to the bottom, voids appear in it. Also, the color of the leg changes in the brown ryadovka. At the top, it is identical to the color of the cap, darker at the bottom. The pulp of the leg is fibrous.
The plates are wide, frequent, winding. In mature mushrooms, they acquire a brown color, grow to the fruiting body.Young rowers have cream plates.
Is it possible to eat a yellow-brown row
Science has identified the species in the 4th category of conditionally edible mushrooms. This means that they are suitable for food only after preliminary heat treatment.
Poisoning is manifested by general symptoms after 1-3 hours (nausea, dizziness, stool disturbance, abdominal pain, vomiting).
Mushroom taste
The yellow-brown ryadovka is inferior to many species in its taste characteristics. Fruit bodies are bitter, especially older specimens. It is recommended to soak them overnight before cooking. A lot of dishes are prepared from the mushroom, but many consider it tasteless due to the presence of bitterness. However, some gourmets find this flavor to be very spicy.
Benefits and harm to the body
The composition of the yellow-brown ryadovka is quite rich. It contains minerals, vitamins, amino acids. This set determines the beneficial properties of the mushroom:
- antioxidant;
- antiviral;
- immunomodulatory;
- anti-inflammatory.
When using the mushroom, the work of the brain, circulatory system, blood vessels improves, efficiency increases, the body is cleansed of poisons and toxins. On the basis of the yellow ryadovka, cosmetics, medicinal infusions and lotions are made. The fungus is a natural antibiotic.
The harmful effect can manifest itself in the form of poisoning. Fungi accumulate toxins and harmful substances from the soil or the surrounding area. You should especially be wary of overripe fruit bodies. Most of all dust has time to settle on them. It is not recommended to include dishes with a yellow-brown ryadovka for persons with diseases of the intestines, stomach, gallbladder. They can exacerbate the chronic course of the disease.
False doubles
The huge list of rows is the reason why mushroom pickers can confuse varieties. The yellow-brown ryadovka is similar to several representatives of the genus:
- Poplar row (Tricholoma populinum). This type of plate has a different color - cream or white. Also, the flesh under the skin is slightly reddish. You can distinguish the variety by the leg. It is thicker and shorter, and when pressed, brown spots are formed on it. Grows under poplars, distributed in the European part of the Russian Federation and Siberia. Included in the edible mushroom category.
- White-brown (Tricholoma albobrunneum). The main difference is the snow-white pulp without brown blotches or shade. The hat is brown with dark streaks. There is no single opinion on the edibility of the species. Some sources attribute the white-brown ryadovka to conditionally edible, others to edible, foreign publications consider it inedible.
- Yellow-red (Tricholom opsisrutilans). Also a conditionally edible mushroom. It differs in the color of the cap, on which red-brown scales are located. Young specimens have a bitter taste.
Collection rules
The first rule is to find a place in which the yellow-brown rower prefers to grow. It can be a mixed birch forest, less often coniferous. Then:
- "Quiet hunting" can begin in the fruiting season of the species.
- Try to pick mushrooms in places far from roads.
- Take young specimens.
- You can cut off the leg with a knife, you can twist it. For rowing, this does not really matter.
Put the collected mushrooms in a basket, process the same day. Leaving it raw for the next day is not recommended. Visually about the process:
How to cook a yellow-brown ryadovka
The species is suitable for salting, freezing, stewing, frying, drying, boiling. A very versatile mushroom. It goes well with potatoes, onions. For a yellow-brown ryadovka, preliminary preparation is required. The collected mushrooms are soaked for 1 hour, then boiled. The first water after boiling is drained, then poured with new liquid and boiled for 40 minutes. Ready-made rows are used for salads, first and second courses. The species goes well with other mushrooms. If it is decided to dry the fruit bodies, but they should not be soaked.It is good enough to remove leaves, dirt and dust, then hang to dry. In the future, in order to prepare a dish from dried fruit bodies, you will need to soak and boil them.
Conclusion
Row yellow-brown is a very useful mushroom. By following the rules of preparation, you can significantly reduce the bitterness of fruit bodies and get nutritious dishes for every taste.
