How to peel walnuts from the shell without damaging the kernel

Content

1 Preparing nuts for peeling
2 How to quickly peel walnuts
3 What is the best way to peel a green walnut
4 Processing walnuts after peeling
5 Conclusion

Often, when peeling a volosh (walnut) nut, its core is damaged. This is not very good if you need to keep the kernels intact, without chips or crumbs. There are several proven ways to peel walnuts without damaging the kernels.

Preparing nuts for peeling

If the fruits were harvested still unripe, with the remains of a thick emerald-colored rind, they are left in the sun and allowed to dry thoroughly. After that, the blackened soft skin will come off without problems, it is easy to clean.

Preparation of walnut seeds for cleaning, methods:

Wash with a sponge and soap.
Treat with soda.
Pour over with boiling water.

To obtain whole kernels, large fruits with a thin shell are chosen. They are laid out on a dry cloth or newspaper, left to dry naturally for 1-2 weeks. Then pour boiling water over to soften the shell. This makes it easier to remove.

You can dry the nuts in the oven for 10-15 minutes, then peel the shells.

Important! It is impossible to simmer them in the oven for a long time, as you can spoil the inside, it is difficult to clean the overdried shells.

The walnut seeds collected in the fall are washed with a foam sponge and soap. After the soap solution is washed off with running water, the fruits are left to dry for 2-3 days.

To soften the shell, they are soaked in a soda solution (1 tablespoon of powder per 1 liter of water), kept for no more than 5 minutes. After they are washed and left to drain and dry for 2 days. It is easier to clean these shells.

How to quickly peel walnuts

The shells are fairly easy to clean using force and special tools. You need to get a pair of tongs, a regular hammer or other heavy metal object will do.

How to properly crack walnuts with a nutcracker

This device must be bought if the house loves the walnut harvest, this product appears on the table regularly. The nutcracker is special tongs, the ends of which have a special groove where the nut is placed. Inside the funnel there are special protrusions that allow you to securely fix a nut of different sizes.

To check the quality of the device, you can take a round, strong walnut with a hard shell. It is placed in forceps and pressed until a characteristic crunch is heard. At this point, the nut can be taken out and cleaned. If the inner part is damaged, the next time the handles of the walnut cracker are squeezed not so much. With practice, you can determine with what force to influence the fruit in order to quickly clean it, while keeping the core intact.

Attention! If you get used to it, you can easily and quickly crack large volumes of walnuts without damaging the kernel.

How to peel walnuts from the shell by soaking

You can quickly peel the shell, separating it from the core, if you soak the fruit. For this, the basin is filled with boiling water or very hot water. Walnuts are placed in it for several hours. So the fruits will steam, the shell will become softer, after which it is easy to peel. The membranes that hold the core of the nut together will also soften.

After soaking, the liquids are allowed to drain to remove excess moisture. At the base of the fruit, at its widest part, there is a slight discrepancy between the halves. You can put a knife in it by turning it around its axis and split the halves. After that, the softened internal membranes are removed and the core is carefully removed.

This method of cleaning is suitable only for nuts with a thin shell, rather large.

Important! Small, sturdy walnuts are often cracked with a hammer. In this case, it will not work to extract the even, undamaged halves of the "butterfly".

How to crack a walnut using roasting

Thermal treatments help clean the shell without damaging the inside. In addition to soaking in boiling water, nut fruits can be roasted in the oven.

How to do it:

Preheat the oven to + 200 Cᵒ.
Put nuts on a baking sheet in one layer.
Place it in the oven for 10 minutes.
Then the baking sheet is taken out, the contents are left to cool.

Important! Do not fry the nuts for more than 10 minutes. This will spoil the taste of the insides, making them harder to clean.

Roasting in the oven can be replaced in a simpler way - frying in a pan. It is necessary to heat it over a fire, add nuts. While stirring, fry them for no more than 10 minutes. Then let cool.

The cooled product can be cleaned with a hammer, nutcracker, knife. The shell is easier to separate, does not crumble, does not break the inside.

How to properly crack a walnut with a hammer

It is difficult to peel the nut this way and keep the kernels intact. It is necessary to get used to hitting the shell with a hammer so as not to get porridge from the shell and core.

You can peel walnuts on a board with a fruit pocket. Such a device is easy to make yourself. Also clean the solid on the champagne bottle. A nut is placed on its neck, fixing it in a recess, gently hitting it with a hammer. You should act very carefully and carefully so as not to break the bottle itself.

Important! It is safer to work on the board.

The walnut is inserted into the recess of the board or placed on a flat surface, holding it with your hands. A hammer should be applied to the upper sharp part of the fruit. Do not hit hard. This can damage the core. Gently hit the top of the nut until it splits in half. In this case, it is possible to clean it easily, keeping the halves of the core intact.

How to crack walnuts at home with a door

The nut is clamped between the door frame and the edge of the door. Then they begin to slowly close the sash until a characteristic crunch appears. It is important not to overdo it and not turn the product into porridge. As soon as the peel crunches, the nut is removed from the sash.

Important! Getting whole halves of the core in this way is quite problematic.

How to chop walnuts with a knife

For peeling walnuts at home, a knife with a sharp end, the blade of which is made of strong, rigid steel, is suitable. Before peeling, the peel can be steamed with boiling water or heated in the oven. As soon as the fruit has cooled, they begin to peel it. With the sharp end, they penetrate the hole in the wide lower part. The knife is carefully turned clockwise until a crunch appears. As soon as a characteristic sound is heard, the halves of the nut are separated from each other, then the halves of the kernel are cleaned.

How to easily crack a walnut with a bottle

For this method, you need to take a bottle with a wide strong neck made of thick glass. A champagne bottle will do. A nut is placed in a recess on the neck, and it is fixed in an upright position. In this case, the thinner sharp part should be at the top. They hit it with a small hammer. They act on the top gently, as if by patting. Do not hit hard, in a big way. You can damage the bottle, and fragments of hands or eyes. You need to get used to this method.

Another cleaning option uses the bottom of the bottle. The nut is placed on a flat surface, covered with the concave bottom of a thick glass bottle. You need to gently press on the shell until it cracks. Then you can remove and clean the kernels.

How to peel walnuts with pliers

For cleaning walnuts at home, a simple construction tool is suitable - pliers. They are very similar in structure to a nutcracker. The action of these tools is similar. The nut is put into the top of the pliers and they begin to squeeze their handles until it cracks. You should not press hard, you can crush the fruit into a cake. As soon as a crunch is heard, the core is taken out and peeled from the shell, removing the whole halves of the kernels.

What is the best way to peel a green walnut

Unripe walnuts have a dense green skin that can be difficult to peel and remove. Its juice stains the skin and fabrics, therefore it is recommended to work with gloves. Before peeling, the nut must be dried for a week, then the blackened, dry peel is easier to remove with a knife. They just cut it off.

You can clean the skin on the pavement. The walnut is placed on the ground and crushed with the foot. The peel is easily peeled off, leaving a bare shell.

Important! The main thing is not to lean on the fetus with the whole body, it is easy to crush it, it is impossible to clean the core in this case.

The dried-out walnut can be easily cleaned with a metal scourer. The thick layer of the wrapper is removed with a knife or hands, and the remaining films are cleaned with a washcloth.

Once the nut has been completely freed from its green skin, it must be dried. Green fruits have tasteless, soft kernels. Walnuts are laid out on a dry surface in one layer and left for 3-4 weeks to fully ripen and dry. During this time, the core will harden, excess moisture will go away, the taste will become more saturated, the partitions and films will lose their bitterness. It is much easier to clean such a product.

Processing walnuts after peeling

Peeled insides of walnuts can contain excess moisture, which can lead to spoilage. In Transcaucasia, they practice the treatment of the cleaned kernel with smoke.

Smoke treatment has the following advantages:

You can get rid of excess moisture in the kernels.
The smoke gives a rich smoked flavor to the finished product.
Processing allows you to neutralize pathogenic bacteria.
Steam treatment prevents premature deterioration of the core.

Another outdated but no less effective way to treat the cleaned interior is to dry it with sunlight or in the oven. The prepared product is laid out in a thin layer on a baking sheet and left in direct sunlight for several days.

You can dry the core in the oven for 10 minutes. It is laid out in a thin layer on a baking sheet, the oven is heated to 40-50 ° C. The metal sheet is placed in the oven, the inside is dried for 2 hours. This method of processing allows you to remove excess moisture, kill pathogenic bacteria, mold.

After the specified time, the kernels are transferred to parchment or baking paper in a thin layer. The finished product is left for 2-3 hours at room temperature. As soon as the nuts have cooled, they are transferred to a dry container for storage.

You can dry the peeled kernels naturally by spreading them in a thin layer on a tray in a dry, warm room. Periodically, the finished product must be stirred, allowing moisture to evaporate. Thus, it is dried for 10 to 20 days.

After that, the finished product is transferred into dry glass jars with tightly screwed lids, into dry bags, cloth bags. Do not use polyethylene for storing walnut kernels. Avoid warm rooms and direct sunlight. Walnuts contain a large amount of oil, which deteriorates at high temperatures and when exposed to light.

It is good to store the kernel in the refrigerator or freezer. With this method, you can use plastic bags.

Do not crush walnut seeds for storage. So it deteriorates faster, gets an unpleasant smell, begins to taste bitter.

Conclusion

Peeling walnuts without damaging the kernel is difficult. This can be done if you use the necessary tools. After practicing, stuffing your hand, you can quickly remove the nut kernels without chips or damage.