Climatic conditions today are changing at an incredible speed and not for the better. Tomatoes, like many other vegetables, do not like changes and frequent changes in the weather, so the varieties are gradually losing their relevance and need to be updated. Experienced gardeners know very well that tomato varieties need to be regularly updated in order to get a rich harvest every year.
To solve the problem of the constant search for new varieties, Russian breeders have bred tomatoes with high resistance to diseases and constant changes in temperature and humidity. Among the novelties of domestic selection, the tomato "Adam's Apple" stands out.
Description
"Adam's apple" refers to mid-season, high-yielding and tall varieties. Designed for indoor or outdoor cultivation. The bushes of the plant reach a height of 1-1.8 m, therefore, a prerequisite for growing a tomato is its garter and pinching.
Ripe fruits of "Adam's apple" are smooth, round, deep red in color. The weight of one vegetable ranges from 150 to 300 grams. The fruit tastes juicy, with a pronounced aftertaste of tomato. The yield of the variety is high. Up to 5 kg of tomatoes can be harvested from one bush.
In cooking, tomatoes of this type are used for eating raw, for preparing vegetable salads, as well as for canning.
Care features
The variety is unpretentious in cultivation. To achieve maximum results, you must remember that:
- tall varieties need timely garter;
- regular pinching increases the chances of fruit ripening and noticeably speeds up this process;
- good resistance of the variety to changing climatic conditions increases the plant's resistance to diseases, but prevention will also not be superfluous.
You will learn how to properly tie and pinch a tomato bush from the video:
Tomato "Adam's Apple" was bred specifically for growing in a temperate, often changeable climate. For most gardeners, this variety is a real find, especially today, in the face of global warming. A plant that can cope with the vagaries of nature and resist them was to the taste of many, therefore it deserves a place of honor in the areas of vegetable growers not only in Russia, but in Belarus and Ukraine.