Content
There are varieties of tomatoes that are reliable in cultivation and practically do not fail with crops. Each summer resident collects his own proven collection. The Red Arrow tomato variety, according to summer residents, is distinguished by high yield, disease resistance. Therefore, it is very popular and in demand among gardeners and gardeners.
Description of the variety
The Red Arrow F1 variety has a hybrid origin and belongs to the semi-determinant types. This is an early ripe tomato (95-110 days from seed germination to the first harvest). The foliage of the bushes is weak. Stems grow to a height of about 1.2 m in a greenhouse and slightly lower when grown outdoors. On each bush of tomato Red Arrow, 10-12 brushes are formed. 7-9 fruits are tied on the hand (photo).
Tomatoes have an oval-round shape, smooth skin and dense structure. A ripe tomato of the Red Arrow variety weighs 70-100 grams. Tomatoes have a pleasant taste and, according to summer residents, are excellent for canning or fresh consumption. Tomatoes are perfectly preserved and transported over long distances, the fruits do not crack and retain a pleasant presentation.
Advantages of the variety:
- resistance to adverse weather conditions;
- early yield;
- the bushes perfectly tolerate the lack of light (therefore they can be placed more densely) and temperature changes;
- the Red Arrow variety is immune to many diseases (cladosporiosis, macrosporiosis, fusarium, tobacco mosaic virus).
The variety has not yet shown any particular drawbacks. A distinctive feature of the Red Arrow tomato variety is that the fruits can last up to a month on the bush. 3.5-4 kg of ripe tomatoes are easily harvested from one plant. Approximately 27 kg of fruit can be removed from a square meter of a garden bed.
The Red Arrow tomato variety has proven itself well in areas of risky farming (Middle Urals, Siberia). Also, the variety grows well and bears fruit in the European part of Russia.
Planting seeds
The optimal time for planting seedlings is the second half of March (approximately 56-60 days before planting seedlings in open ground). Prepare the soil mixture in advance or choose a suitable ready-made soil in the store. A drainage layer is preliminarily poured into the box (you can put expanded clay, small pebbles) and fill it with soil on top.
Seedling growing stages:
- The seed is usually checked and decontaminated by the manufacturer. Therefore, you can simply hold the tomato seeds Red Arrow F 1 in a damp cloth bag for a couple of days for germination.
- For hardening, the grains are placed in the refrigerator for about 18-19 hours, and then heated near the battery for about 5 hours.
- In moistened soil, grooves are made about a centimeter deep. The seeds are sprinkled with earth and slightly moistened. The container is covered with foil or glass. As soon as the first shoots appear, you can open the box and put it in a lighted place.
- When two leaves appear on the seedlings, the sprouts are seated in separate containers. You can pick up peat pots or use plastic cups (the recommended capacity is 0.5 liters). 9-10 days after plant transplantation, fertilizer is applied to the soil for the first time. You can use solutions of both organic and inorganic fertilizers.
A week and a half before planting tomatoes in open ground, it is recommended to start hardening the sprouts. To do this, the cups are taken out into the open air and left for a short time (for an hour and a half). The hardening period is gradually increased.Due to the gradual adaptation to low temperatures, the seedlings become resistant to new conditions and become stronger.
Tomato care
The tomato seedlings Red Arrow at the age of 60-65 days already have 5-7 leaves. Such seedlings can be planted in the middle of May in a greenhouse, and at the beginning of June in open ground.
In one row, tomato bushes are placed at a distance of about 50-60 cm from each other. The row spacing is made 80-90 cm wide. Ideal places for planting tomatoes Red Arrow are well-heated, illuminated and protected from the winds. In order for the seedlings to quickly begin and not get sick, they must be planted after pumpkin, cabbage, carrots, beets or onions.
How to water tomatoes
The frequency of watering is determined by the rate of drying of the soil. It is believed that one watering per week is enough for the normal development of tomato bushes of this variety. But severe drought should not be allowed, otherwise the tomatoes will be small or completely fall off. During the ripening of the fruit, the volume of water is increased.
When watering, do not direct jets of water to the leaves or stems, otherwise the plant may get sick with late blight. If tomatoes of the Krasnaya Arrow variety are grown indoors, then after watering the greenhouse is opened for airing. In general, it is advisable to organize drip irrigation in the greenhouse - this way, the optimal level of humidity will be maintained and water will be saved.
After watering, it is recommended to weed the soil and cover the surface with mulch. Thanks to this, the soil will retain moisture longer. For mulching, mowed grass and straw are used.
Feeding rules
Tomatoes in any period of development and growth need feeding. There are several main stages of fertilization.
- The first time fertilizers are applied one and a half to two weeks after planting the seedlings on the site. A solution of mineral fertilizers is used: 50-60 g of superphosphate, 30-50 g of urea, 30-40 g of ammonium sulfate, 20-25 g of potassium salt are diluted in a bucket of water. You can add about 100 g of wood ash. About 0.5 liters of mineral solution is poured under each bush.
- Three weeks later, the next batch of fertilizers is applied. 80 g of double superphosphate, 3 g of urea, 50 g of potassium salt and 300 g of wood ash are dissolved in 10 liters of water. So that the solution does not damage the roots or the stem, a hole is made around the tomato at a distance of about 15 cm from the stem, where the fertilizer is poured.
- During fruiting, lovers of early harvests add nitrophosphate or superphosphate with sodium humate to the soil. Supporters of organic fertilizers use a solution of wood ash, iodine, manganese. For this, 2 liters of ash are poured into 5 liters of boiling water. After cooling, add another 5 liters of water, a bottle of iodine, 10 g of boric acid. The solution is insisted for a day. For watering, the infusion is additionally diluted with water (in a ratio of 1:10). A liter is poured under each bush. You can also combine the use of organic and inorganic additives. Add 1-2 tbsp to a regular mullein solution. l Kemir / Rastovrin preparations or other stimulants of fruit formation.
The best option is to apply fertilizers when watering plants. In order to choose the right top dressing, it is necessary to observe the appearance of tomatoes of the Red Arrow F 1 variety. With the increased growth of green mass, the dose of nitrogen fertilizers is reduced. Yellowing of the leaves signals an excess of phosphorus, and the appearance of a purple hue on the underside of the leaves indicates a lack of phosphorus.
To accelerate the formation of ovaries and ripening of fruits, foliar feeding of tomatoes is practiced. Diluted superphosphate is used as a mineral solution.
Disease and pest control
This tomato variety is highly resistant to many diseases. To prevent late blight infection, it is recommended to carry out preventive work. To do this, in the fall, the remnants of the sheets are carefully removed from the greenhouse.The top layer of soil (11-14 cm) is removed and fresh soil is re-filled. It is best to use soil taken from the beds after beans, peas, beans, carrots, or cabbage.
In the spring, before planting seedlings, the soil surface is treated with a manganese solution (a blurry pink shade). It is advisable to spray the plants with Fitosporin solution. This should be done in the evening so that the tomatoes are not damaged by the sun's rays.
Tomato Red Arrow F 1 is very popular among experienced and novice summer residents. Due to the mass of advantages and practically no disadvantages, this variety is increasingly found in summer cottages.
Irina! I have a natural question for you. Look in the State Register, which includes VARIETIES of vegetables. Most varieties have F1 in the "category" column. Therefore, one should not state so categorically that a hybrid is not a variety. The only difference between a hybrid and a variety is that the plants do not retain their characteristics during subsequent cultivation. Hybrid seeds need to be purchased annually. That's the whole difference.
Hello. Sometimes in the descriptions they really write "grade ... F1". In order not to change the names, we write the name as assigned by the breeders. But at the same time, a hybrid is also a certain variety, just with different characteristics. For example, there are chickens that give eggs and hatch chickens. But broiler chickens will not produce offspring. They are taken out ONLY for one SINGLE receipt of meat products. That is, in fact, they remain chickens.
F1 is a hybrid, not a variety. Present information correctly.