How to salt cabbage in large pieces

Content

1 Basic principles
2 Delicious salting recipes
3 Conclusion

Salted cabbage allows you to get a tasty appetizer for the main dish in a short time. It is very convenient to cut the cabbage into several pieces without further shredding. There are various options, how to salt cabbage in pieces. They do not require a lot of time for the preparation of the components and the salting itself.

Basic principles

To get delicious pickles, it is recommended to adhere to certain rules:

medium and late varieties of cabbage are best suited for salting;
choose dense heads of cabbage without any damage;
salting is done in wooden, glass or enameled dishes;
you can cook vegetables in a separate container, and then transfer them to jars for permanent storage;
coarse salt is used for processing vegetables;
the salting time ranges from several hours to 3 days, which is determined by the recipe.

Delicious salting recipes

Salting cabbage in chunks takes place in several stages. First, the cabbage is cut, taking into account the recipe, the carrots are chopped, beet and other vegetables. Prepared ingredients are poured with a marinade containing salt, sugar and spices.

A simple recipe

The easiest way to salt cabbage is to use carrots and brine... The cooking procedure consists of certain stages:

A head of cabbage (2 kg) is cut into several parts, which are placed in a jar.
Interlayers of grated carrots are made between the pieces.
The garlic head is peeled, after which it is crushed and added to the rest of the vegetables in the jar.
A pickling marinade is prepared by dissolving 50 g of salt and 160 g of sugar in one liter of water. After boiling, 0.1 l of vinegar and sunflower oil are added to it.
Pour the vegetable slices with marinade and leave for 3 days until tender.

Quick recipe

You can get a ready-made dietary supplement in a few hours using vinegar. It is most convenient to make all the preparations in the evening, then the vegetables will have time to marinate until the morning.

An instant pickle recipe consists of a number of steps:

One head of cabbage is cut into strips.
Peel and chop the carrots.
Three garlic cloves are finely chopped.
A pot containing 0.3 liters of water is placed on the stove. For the brine, add sugar (40 g), salt (80 g), black pepper (3 pcs.) And vinegar (40 ml).
Vegetables are placed in a common container, they should be slightly crushed by hand to form juice.
Pour the vegetable mixture with hot marinade, then cover with a plate on top. Any heavy object is placed on top.
After two hours, the load is removed, and the vegetables are mixed.
The total cooking time for pickles is 8 hours.

Spicy salting

Garlic and hot peppers will help add spiciness to the dish. Instant spicy pickles are obtained according to the recipe:

A head of cabbage (2 kg) is cut into several large pieces.
Cut two carrots into circles.
Three cloves of garlic are sent under the press.
Hot peppers are freed from seeds and finely chopped.
Vegetables are placed in a container for salting, several bay leaves are placed between them.
One liter of water requires 100 g of sugar, 60 g of salt and a couple of tablespoons of vinegar.
Vegetable slices are poured with still not cooled marinade.
The vegetables are kept at room temperature for two hours, then put into the refrigerator.
In a day, the appetizer will finally be ready.
Salted cabbage is used as a side dish or salad.

Beetroot recipe

With the addition of beets, the pickles acquire a sweetish taste and a bright red color.

Salting cabbage with this method can be done by performing certain operations:

First is taken head of cabbage weighing 2 kg. It must be coarsely cut into squares with sides of 4 cm.
Beets are grated.
Cloves from one head of garlic are placed under a press.
The cabbage must be carefully mash with your hands, then put in a container with the addition of garlic and beets.
You can get brine by boiling 1 liter of water, into which 50 g of salt and sugar are placed. As a seasoning, use 2 bay leaves, one clove and 4 pieces of black pepper.
The marinade is poured into a container with slicing, and any heavy object is placed on top.
The vegetables are mixed every day. It will take 3 days to fully prepare the snack.

Beetroot and horseradish recipe

Another option for salting is to use not only beets, but also horseradish. This combination allows you to prepare a spicy addition to main dishes.

The recipe for a snack is divided into a number of stages:

A large head of cabbage weighing 3.5 kg is cut into large pieces.
Then take beets weighing 0.5 kg. It needs to be peeled and then cut into small pieces.
A container with 2 liters of water is placed on the stove, ½ cup of sugar and salt are dissolved in it. Be sure to add 5 bay leaves, 4 cloves, 7 allspice peas.
After adding the spices, the brine should cool to room temperature.
4 garlic cloves are passed through a press.
Two horseradish roots are passed through a meat grinder. A plastic bag should be fixed on it, into which the crushed ingredient will fall. In this way, you can avoid eye irritation that horseradish causes.
All vegetables are mixed in one container, then a heavy object is placed on top.
For 2 days, the container is left in a cold place, after which you can serve vegetables to the table.
Salted vegetables should be refrigerated for the winter.

Recipe with beets and carrots

In the process of salting, you can add carrots and beets to the cabbage. This is another instant recipe that includes a specific sequence of actions:

Late ripening cabbage (2 kg) is cut into large pieces.
Chop two carrots into slices.
Cut the beets into cubes.
Vegetables are placed in a glass jar in several layers. The container must first be sterilized.
Pour one and a half liters of water into a separate saucepan, measure 2 tbsp. l. salt, ½ tbsp. l. sugar, 1 tsp. vinegar and sunflower oil.
The brine must be boiled, and then filled with a container with vegetables.
With this recipe, the salting process takes a day. Any cool place is chosen for further storage.

Salted with spices

With the addition of spices, the snack becomes especially aromatic. In this way, you can salt not only the cabbage itself, but also combine it with carrots and beets.

The recipe for obtaining tasty blanks consists of a number of stages:

A two-kilogram head of cabbage is cut into several parts.
Two carrots and one beet are grated on a coarse grater.
Two garlic heads need to be peeled and then placed under a press.
All ingredients are mixed and placed in an enamel bowl.
Per liter of water you need: 0.1 kg of salt, 150 g of sugar and 150 ml of sunflower oil. Bay leaf and allspice act as a seasoning here, 2 pieces are taken for each of them.
The brine is boiled, after which the pan is removed from the heat and the vegetables are poured with liquid.
You need to put a plate and a heavy object on the vegetable slices.
Pickled vegetables will cook after a day.

Corn recipe

Due to the corn, the snack becomes sweetish in taste. If you need to get the workpieces tastier, then this ingredient comes to the rescue.

This cooking method includes several stages:

One head of cabbage (1 kg) is divided into parts.
Cut one carrot into bars.
The grains are removed from two ears of corn.
Half a liter of water is poured into a saucepan, 80 g of sugar and 60 g of salt are added. The marinade should boil, after which it can be removed from the heat.
All the necessary vegetables are placed in layers in a prepared container. Then they are poured with prepared marinade.
The process of salting vegetables takes 2 days.

Recipe with herbs

A delicious snack is obtained using celery, dill or other herbs. The process of obtaining it consists of several stages:

Two small heads of cabbage weighing 1 kg are cut into four parts.
40 g of parsley and celery are used as herbs.
One carrot needs to be grated.
In a saucepan, boil 1 liter of water, add 80 g of sugar and 100 g of salt. For a more piquant taste, you can add 5 g of dill or caraway seeds.
Vegetables are poured with hot marinade and left to pickle for 3 days.

Conclusion

After salting, cabbage and other vegetables retain vitamins, nutrients and great taste. Pickles have a long shelf life, so they can be included in the diet throughout the winter. Preparations containing beets, carrots, corn, various herbs and spices are distinguished by a special taste.

Pickled vegetables are served as an independent snack or addition to a side dish or salad. They can be used to make fillings for pies, soups and other dishes.

Salting cabbage with chunks