Emerald scatter salad: with kiwi, with chicken, with grapes

Emerald scatter salad is considered an excellent decoration for the festive table. It got its name from the shade that is achieved with the help of kiwi slices. The dish is prepared in layers, be sure to add meat or chicken to it. Mayonnaise or sour cream is used as a dressing.

How to make Emerald Scatter Salad

Emerald scattering turns out to be a rather hearty and attractive holiday treat. In the process of its preparation, delicacies are not needed at all. All ingredients are freely available for any housewife. Sometimes, instead of kiwi, green grapes are laid on top. It gives the dish its characteristic sourness and a beautiful emerald color.

The salad can be prepared in a standard way - in the form of a circle or in the form of a ring. The second option involves laying out food on a platter around a glass. The taste of the Emerald Placer is quite unusual. This is due to the combination of meat and fruit.

To make the dish tasty and serve as a decoration for the festive table, you need to pay close attention to the choice of products. The fruit must be sufficiently ripe with no visible surface damage. The color of their pulp also depends on this. Eggs must be hard-boiled. Otherwise, the dish will have a liquid consistency.

Mayonnaise is most often used as a dressing. You can also replace it with fat-free sour cream. To make the taste of the dish more piquant, garlic, passed through a press, or black ground pepper are added to the dressing.

Classic Emerald Scatter Salad Recipe

Components:

• 200 g of hard cheese;
• 2 eggs;
• 250 g chicken breast;
• 1 tomato;
• a bunch of green onions;
• 2 kiwi;
• mayonnaise to taste.

Cooking process:

1. Boil the chicken breast until cooked and then cut into small cubes.
2. Eggs are hard boiled, cooled and peeled. Then they are rubbed on a coarse grater.
3. Fruits and tomatoes are cut into small slices.
4. The cheese is crushed using a grater.
5. The breast is laid out in the first layer. It is covered with finely chopped onions.
6. Put cheese on top, and tomatoes on top of it. The next step is to add some more onion.
7. The final layer includes grated eggs and cheese.
8. Each layer is generously greased with mayonnaise dressing. Lay the kiwi slices on top.

The salad will become more delicious if it is kept in the refrigerator before serving.

Emerald scatter salad with kiwi and chicken

Ingredients:

• 400 g chicken fillet;
• 2 tomatoes;
• 3 eggs;
• 2 kiwi;
• 1 onion;
• 100 g of hard cheese;
• salt, pepper - to taste;
• mayonnaise sauce - by eye.

Recipe:

1. The fillet is boiled for half an hour. After cooling it is cut into cubes.
2. Hard boiled eggs. The tomatoes are thoroughly washed under running water.
3. Chicken fillet is laid out in the first layer in a salad bowl. Finely chopped onion is placed on it. After each layer, make a mayonnaise mesh.
4. The next step is to lay out grated cheese, and carefully put tomatoes on it.
5. Finally, finely chopped eggs are distributed and garnished with kiwi slices.

Kiwi can be cut in any suitable way

Emerald scatter salad with grapes

Components:

• 150 g of hard cheese;
• 2 eggs;
• bunch of grapes;
• 1 chicken breast;
• 100 g of walnuts;
• mayonnaise dressing.

Cooking process:

1. Boil eggs and chicken until cooked.
2. Divide the meat into fibers and lay out the first layer of lettuce. From above it is coated with a dressing.
3. The next is to distribute the grated eggs. So that they are not dry, mayonnaise is again put on top.
4. Walnuts are thoroughly crushed with a rolling pin, and then spread out in a new layer.
5. Sprinkle grated cheese on top of the dish.
6. The grapes are cut in half, separated from the seed and carefully decorated with them on the dish.

Before serving, treats can be garnished with herbs.

Emerald scatter salad with chicken and olives

Components:

• 2 fresh cucumbers;
• 100 g of walnuts;
• 2 kiwi;
• 1 chicken breast;
• 1 can of olives;
• 100 g of cheese.

Recipe:

1. The chicken is boiled and cut into small pieces. It is laid out with the first layer of salad.
2. Put finely chopped cucumbers on top.
3. The pitted olives are cut in half and placed in the next layer.
4. Sprinkle the dish with grated cheese and grease with mayonnaise. It is also necessary to distribute the dressing to each layer.
5. The salad is decorated with finely chopped nuts. Thin layers of kiwi are laid on them.

You can serve the Emerald Placer in absolutely any container, but in a flat one it looks best

Salad recipe Emerald scattering with kiwi and nuts

The characteristic features of the preparation of the Emerald Placer include the absence of the need to lay out the components in layers. They are mixed in a salad bowl and then simply seasoned. This recipe is fast cooking.

Ingredients:

• 1 carrot;
• 3 eggs;
• 3 cloves of garlic;
• 100 g of walnuts;
• 250 g of cheese;
• 50 g raisins;
• 3 kiwi;
• fat-free sour cream - by eye.

Cooking steps:

1. Eggs and carrots are boiled over medium heat until cooked through. After cooling, the products are peeled and cut into cubes.
2. The raisins are washed with running water, then poured with boiling water and kept for 15 minutes.
3. Kiwi is cut into small cubes.
4. Chop the nuts with a knife and lightly fry in a skillet.
5. All ingredients are mixed in a beautiful salad bowl and then seasoned. Add pepper and salt to taste.

Fruit can be laid out on top or mixed with the rest of the ingredients.

Emerald scatter salad with pineapple

Components:

• 400 g chicken fillet;
• 1 can of canned pineapples;
• 100 g of cheese;
• 1 onion;
• 4 eggs;
• 3 kiwi;
• 4 tomatoes;
• mayonnaise to taste.

Recipe:

1. The meat is boiled for at least half an hour and cut into small cubes.
2. Peeled onions are scalded with boiling water, then finely chopped.
3. The cheese is crushed using a coarse grater.
4. Hard boiled eggs. They can be chopped with a knife or a grater.
5. Pineapples and kiwi are cut into neat slices. Do the same with tomatoes.
6. Lay out a layer of chicken meat in the dish. Finely chopped onions are placed on it. Spread the cheese mixture on top.
7. Tomatoes are laid out in the fourth layer in the salad. Onions and eggs are distributed on them. Fruit is used to decorate a dish.
8. Each layer of food is generously greased with mayonnaise.

Walnuts are often used to decorate a treat.

Emerald scatter salad with smoked cheese and mushrooms

Components:

• 300 g of pickled champignons;
• 150 g chicken fillet;
• 1 tomato;
• 150 g smoked cheese;
• 1 cucumber;
• ground pepper, mayonnaise - to taste.

Cooking steps:

1. The champignons are cut into small cubes.
2. Chicken fillet is boiled until cooked, cooled and cut into small pieces.
3. Cucumber and tomato are chopped in the same way.
4. Cheese is grated.
5. All components are mixed in a deep salad bowl.
6. The resulting mixture is spread on a dish and covered with kiwi slices.

The optimal impregnation time is 30 minutes.

Delicious salad Emerald scatter without eggs

You don't need to add boiled eggs to make a delicious and satisfying Emerald Placer. The treat turns out to be quite successful without them. This version of the dish is perfect for people who are allergic to this product.

Ingredients:

• 2 tomatoes;
• 400 g chicken fillet;
• 2 kiwi;
• 1 onion;
• 100 g of cheese;
• 100 g mayonnaise;
• salt, pepper - to taste.

Cooking steps:

1. The fillet is boiled for 30-35 minutes. After removing it from the pan, it is cut into cubes. Then the meat is laid out on a flat plate.
2. Place the chopped onion on top.
3. The next layer is chopped tomatoes. Grated cheese is spread over them.
4. Each layer is abundantly lubricated with mayonnaise dressing.
5. The treat is decorated with large slices of fruit.

The salad can also be garnished with pomegranate seeds.

Conclusion

The Emerald Scatter salad not only helps to quickly cope with hunger, but is also an excellent decoration for the festive table. Each gourmet will find for himself the most suitable variation of the recipe. The main thing is to use only fresh products and follow the cooking scheme.

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