Salad in the form of Santa Claus for the New Year

Santa Claus salad recipe with a photo is a source of inspiration for cooks and housewives on the eve of New Year and Christmas celebrations. Bright, unusual design in the form of the main symbol of the holiday attracts the attention of guests at the table. No one denies himself to try a snack. And the hostess is left to accept compliments.

How to cook New Year's salad Santa Claus

The composition is different, for example, you can prepare a Santa Claus salad with shrimps, chicken, crab sticks, fish, vegetables. Products for decoration are also allowed to be selected to your taste. The main thing is their compatibility and color. For example, tomatoes are a worthy substitute for pepper.

The salad should be well saturated with mayonnaise. For this, the ingredients are recommended to be rubbed or cut into small cubes.

Santa Claus salad for New Year with ham and mushrooms

Each housewife has her own signature recipe and way of decorating the salad in the form of Santa Claus. One of the basic options is with ham and mushrooms. For him you will need:

• 200 g chicken fillet;
• 200 g ham;
• 150 g of hard cheese;
• 250 g champignons;
• 2 cucumbers;
• 1 head of onion;
• 2 red bell peppers;
• 2 olives;
• 3 eggs;
• mayonnaise.

How to cook a dish in the form of Santa Claus:

1. Boil poultry meat, cut into cubes.
2. Chop the champignons with onions and fry.
3. Grind the hard cheese on a fine mesh grater.
4. Cucumbers, ham cut into strips.
5. Chop the bell pepper as small as possible.
6. Divide the boiled and cooled eggs into whites and yolks. Grate the proteins.
7. Put prepared foods in a salad bowl in layers in the following order: meat, mushroom frying, cucumber, ham, cheese crumbs, mayonnaise dressing.

The face can be laid out from finely grated cheese

Santa Claus salad with crab sticks and rice

To feed delicious food and surprise guests, you often have to spend a lot of time at the stove. Santa Claus salad is a pleasant exception, it is prepared simply and from the available ingredients:

• 200 g of boiled rice;
• 200 g crab sticks;
• 50 g of hard cheese;
• 2 eggs;
• 1 carrot;
• 1 red bell pepper;
• 1 bunch of fresh dill;
• 2 black peppercorns;
• a pinch of paprika;
• a pinch of ground black pepper;
• mayonnaise.

Recipe step by step:

1. Grind the carrots on a grater with the smallest cells.
2. Boil the eggs, cut off half of the protein from one and set aside. Rub the rest.
3. Cut the crab sticks as follows: leave the outer red shell to decorate the Santa Claus salad, and chop the inner white pulp.
4. Chop dill, salt and pepper.
5. Add mayonnaise dressing.
6. On a wide platter, start decorating the salad: cut out a half-oval from a piece of cheese, this will be the face of Santa Claus. Sprinkle cheeks with paprika, make eyes from black peppercorns, mustache and beard from grated protein.
7. To "dress" Santa Claus, you need to chop red pepper, make mittens out of it. Decorate the hat and fur coat of the fairytale character from crab sticks. Make the edge from boiled rice.

For face shaping, you can additionally use slices of cucumber and tomatoes

New Year's salad Santa Claus with salmon and corn

The combination of lightly salted salmon with eggs and corn turns out to be unusual and tender. For a salad you need:

• 1 can of canned corn;
• 1 salmon carcass;
• 4 eggs;
• 1 tomato;
• 1 carrot;
• 2 heads of onions;
• mayonnaise.

Algorithm:

1. Boil the eggs, separate the whites and yolks. Rub them into different dishes.
2. Divide the fish carcass in half. Cut one part into cubes, the other into slices.
3. Divide the tomato into small pieces.
4. Grate the carrots and chop the onions. Fry them together in oil.
5. Stir in tomato and corn, stir-fry, fish cubes, yolks. Season, put on a wide dish.
6. Decorate in the form of the face or figure of Santa Claus. Use slices of red fish, protein, cheese, red pepper for this.

Santa Claus salad must be placed in the refrigerator for half an hour for impregnation

Santa Claus salad with herring

Whatever salads are served for the New Year's feast, it is impossible to imagine it without herring under a fur coat. You can prepare it according to the original recipe, in the form of Santa Claus. This requires:

• 4 beets;
• 5 eggs;
• 7 potatoes;
• 2 carrots;
• 2 herring;
• 1 head of onion;
• mayonnaise;
• 150 g of hard cheese.

Recipe step by step:

1. Boil root vegetables and eggs, cut into small cubes.
2. Peel the fish to make a fillet. Cut the onion into rings.
3. Grate the cheese.
4. Form layers, each of which soak with mayonnaise sauce: first potato, then fish, onion rings, carrot, cheese crumbs.
5. Decorate the salad with grated beets, yolks and whites. Lay out the layers of ingredients so that you get a Santa Claus figurine.

Before adding onions to the salad, you can pour over boiling water, this removes the bitterness

Salad Santa Claus with chicken

The main feature of the festive table is the variety of dishes. Even the most familiar snacks during such a feast seem more delicious, especially if they are decorated like New Year's. Santa Claus salad with chicken is a good example of this. It requires:

• 400 g chicken fillet;
• 3 eggs;
• 300 g champignons;
• 2 potatoes;
• 1 red bell pepper;
• 2 carrots;
• 100 g of walnuts;
• 50 g of hard cheese;
• 2 olives;
• 200 g mayonnaise;
• a pinch of salt;
• a pinch of hop-suneli seasoning.

Method of preparing Santa Claus salad:

1. Boil the chicken. 5 minutes before removing from heat, season it with salt and suneli hops, then cool and cut into small pieces.
2. Cut the champignons, fry, salt.
3. Boil root vegetables and eggs.
4. Grate whites and yolks in different dishes.
5. Root vegetables, cheese also rub, but take a grater with large cells.
6. Chop the nuts.
7. Chop the pepper.
8. When the preparation is complete, lay them on a dish in layers, each soaking with mayonnaise dressing. The order should be as follows: potato, mushroom, carrot, meat, nut, cheese.
9. On top, make a nose out of crushed pepper, decorate the cap of a fairy-tale character. Sprinkle with yolk to make a face. Trim the hat and style the beard with proteins.

Eyes for Santa Claus can be cut from olives

Santa Claus salad with crab sticks and apple

Crab salad can be found at almost every feast, and the opportunity to try an appetizer in the form of Santa Claus is a rare success. Children are especially happy with her.

For a salad you need:

• 400 g crab sticks;
• 1 apple;
• 2 red bell peppers;
• 1 head of onion;
• a pinch of ground black pepper;
• a pinch of salt;
• 3 tbsp. l. mayonnaise;
• a small bunch of parsley;
• 2 eggs.

How to prepare a salad:

1. Peel the peppercorn, cut into quarters lengthwise, then cut into narrow strips.
2. Do the same with crab sticks.
3. Cut the onion head into half rings.
4. Grind the peeled apple with a coarse grater.
5. Chop the parsley.
6. Boil the eggs, grate the whites separately from the yolks.
7. Connect everything except the eggs and parts of the sticks, which are useful for decoration.
8. Add salt, pepper and mayonnaise dressing.
9. Decorate the salad so that it looks like Santa Claus's face.

Alternatively, use quail eggs for decoration.

Salad recipe Santa Claus with beets

This recipe combines fish and potatoes, carrots, pickles and beets that are familiar to the inhabitants of Russia. The presentation of the dish is no less intriguing.

Ingredients:

• 400 g of boiled fish;
• 4 pickled cucumbers;
• 300 g of boiled beets;
• 300 g potatoes;
• 1 boiled carrot;
• 2 squirrels;
• 200 g mayonnaise.

Recipe:

1. Cut all vegetables, except carrots, into small cubes.
2. Remove the bones from the fish, divide into small pieces.
3. Salt and saturate the ingredients.
4. Put the mass on a dish, giving it the shape of a Santa Claus hat.
5. Grate the carrots finely, distribute on top.
6. From grated proteins, make an edge and a pompom.

With mayonnaise on top of the cap, you can draw beautiful patterns

Design options for a salad in the form of Santa Claus

There are several ways to make a salad in the form of Santa Claus: to portray a fairy-tale character in full growth or to limit yourself to a portrait. Both options turn out to be pretty.

Peppers, tomatoes, red fish or caviar are suitable for imitation of clothes, for fur and gray beard - squirrels with cheese

Mustache can be made with regular mayonnaise or homemade sauce.

A great option is to make a fur coat and hat of Santa Claus from beets

As an additional set, you can use vegetables, cold cuts and olives

Decorating the dish with additional ingredients is fun and exciting. In a home where there are children, this task can be entrusted to growing up chefs.

Conclusion

The Santa Claus salad recipe with a photo is a great way to bring notes of New Year's mood to the house, to show imagination and culinary skills. Once prepared, the snack becomes an integral part of the Christmas season in many families.

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