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Dumplings with fresh milk mushrooms are a dish that surprises with its unusual taste. Housewives are used to harvesting fresh milk mushrooms for the winter by salting or drying, but few people know that they make a very tasty and satisfying hot snack. It is easy and quick to prepare, and due to the fact that the mushroom goes well with various ingredients (potatoes, cabbage, rice), you can experiment with the filling. After trying different options, everyone will find a more suitable one for themselves.
How to make dumplings from milk mushrooms
According to the cooking technology, the dish is similar to dumplings, only it has a different shape and several types of filling. To make a semi-finished product, you need to cook minced meat, which includes mushrooms and ingredients according to personal preferences, and also knead a dough consisting of water, flour and salt. If desired, you can add an egg to it. Further, from the finished soft and plastic mass, small crescent-shaped dumplings should be molded and boiled in slightly salted water. You can cook dumplings with milk mushrooms for future use and enjoy their aromatic juicy taste all winter. To do this, raw workpieces just need to be placed in the freezer, and cooked before use. You can serve a ready-made snack with butter, sour cream or sauce.
Milk dumplings recipes
There are several recipes for an appetizer, the main component of which is a milk mushroom. They involve the use of both fresh and salted or dried mushrooms. Potatoes, onions or rice are most often used as an addition to the filling, but some housewives add cabbage, beans, and even herring to the minced meat. But regardless of the composition, do-it-yourself dumplings with milk mushrooms will definitely earn a lot of positive feedback from the household.
Recipe for dumplings with potatoes and milk mushrooms
Ingredients that make up the dough:
- flour - 2.5 cups;
- water - 180 ml;
- salt to taste.
For filling:
- fresh milk mushrooms - 300 g;
- potatoes - 2 pcs.;
- onion - 1 pc.;
- vegetable oil - 4 tbsp. l .;
- spice.
Choux dumplings are especially tasty
For the sauce:
- a bunch of fresh dill;
- half a glass of sour cream;
- 2 cloves of garlic.
Cooking steps:
- Sort fresh mushrooms, wash thoroughly, peel, chop in a blender.
- Boil washed potatoes with salt, mash in mashed potatoes.
- Peel the onion, chop finely, fry until golden brown.
- Mix the prepared ingredients in a deep bowl.
- To knead the best choux pastry for dumplings, combine the sifted flour with salt, add boiling water and mix quickly (first with a spoon, then with your hands).
- Immediately roll the finished mass into a layer, cut out circles from it with a glass, fill them with filling, fold in half and pinch the edges.
- Place the workpieces in a saucepan with boiling water, salt, cook from the moment of boiling for 10 minutes.
- Mix finely chopped dill, sour cream and chopped garlic for the sauce.
- Serve the dish hot with sauce.
Dumplings with salted milk mushrooms
A hot appetizer stuffed with salted milk mushrooms is very delicate in taste, and even an inexperienced housewife can cook it.
Products for harvesting:
- flour - 0.5 kg;
- water - 200 ml;
- egg - 1 pc.;
- oil - 30 ml;
- salt - a pinch.
Components for minced meat:
- salted milk mushrooms;
- bow;
- frying oil.
You can use salted, pickled, dry and frozen milk mushrooms as a filling.
Cooking technology:
- Break an egg into a glass, salt, stir, add water to the top.
- Pour the mixture into sifted flour, knead the dough.
- Roll the mass into a ball, wrap it in plastic wrap, leave to "come up" for 30 minutes.
- Peel and chop the onion.
- Throw the mushrooms in a colander, wash, chop finely, mix with onions, season with oil.
- Cut the dough into small pieces, roll each into a thin cake, put fresh minced meat on top, pinch the edges, giving the shape of a crescent.
- Boil in small portions in salted water for 5 minutes.
- Serve the finished dish with sour cream.
Dumplings with fresh milk mushrooms and beans
Ingredients for the dough:
- flour - 200 g;
- water - 100 ml;
- egg - 1 pc.;
- salt.
For filling:
- fresh milk mushrooms - 200 g;
- beans - 100 g;
- onions - 50 g;
- ghee - 1 tbsp. l .;
- spice.
The finished dish can be frozen or boiled immediately
Step by step recipe:
- Sift flour, collect in a slide, make a depression in the center.
- Pour a beaten egg, water into the hole, add salt.
- Knead an elastic dough, cover, leave to "rest" for half an hour.
- Rinse the beans, boil, discard in a colander.
- After the broth has drained, mashed the beans.
- Fry finely chopped onion in lard.
- Wash fresh mushrooms thoroughly, first in hot, then in cold water, sort out, boil until tender.
- Throw on a sieve and wash again, chop finely.
- Mix all the ingredients, adding your favorite spices.
- Form dumplings, boil, serve hot.
Recipe for raw milk dumplings with cabbage
Components that make up the dish:
- 1 glass of water;
- 2 cups of flour;
- 2 tbsp. l. sunflower oil;
- 4 fresh milk mushrooms;
- small onion;
- 0.3 kg of cabbage;
- salt to taste.
Mushrooms with cabbage are a traditional filling for dumplings.
Stages of the technological process:
- From sifted flour, butter, warm water and salt, knead a tough dough, wrap in a bag, leave for an hour.
- Soak the milk mushrooms for a couple of hours, wash well, remove damaged specimens, grind.
- Peel the onion, chop finely, fry.
- Chop fresh cabbage into thin strips, stew. After 20-30 minutes, add mushrooms and onions, salt and simmer until tender.
- Roll out the mass for the workpiece into a layer, cut into small squares, put minced meat in the center of each, fold in a triangle, and pinch.
- Dip the semi-finished products one by one into the bubbling water, add salt, after 10 minutes, remove with a slotted spoon.
- Serve sprinkled with fried onions.
Recipe for dumplings with salted milk mushrooms and rice
Ingredients for a hot snack:
- flour - 1.5 cups;
- steep boiling water - 200 ml;
- salted milk mushrooms - 60 g;
- rice - 100 g;
- onions - 2 pcs.;
- vegetable oil for frying;
- pepper;
- salt.
During sculpting, the workpieces are recommended to be laid out on a floured surface.
Preparation:
- Wash the mushrooms, cook for 5-10 minutes, chop, strain the broth.
- Chop the onion, fry in oil, divide into two parts.
- Wash the rice several times with ice water, pour boiling water over it, and cook.
- Mix all ingredients, pepper and salt.
- For the sauce: put the rest of the fried onion in a pan, add flour, gradually stirring in a thin stream of mushroom broth, bring to a boil.
- Knead the dough in a choux method, mold products from it, adding 1 tsp to each. fillings, put in small portions in boiling water, cook for 5-7 minutes.
- Place the dumplings in a colander, dry, put in a serving plate and pour over the sauce.
Calorie content of dumplings with mushrooms
Milk is a very juicy, fleshy and unusually tasty mushroom, which contains about 32% protein. In terms of calorie content, it surpasses even meat. The number of calories in ready-made dumplings from fresh milk mushrooms directly depends on the composition of the dough and additional components of the filling. The most low-calorie dumplings, about 183 kcal per 100 g of product, are considered to be dumplings with milk mushrooms according to the classic recipe, without potatoes, rice and other ingredients.
If you cook a dish with steam, then it will turn out to be dietary
Conclusion
Dumplings with fresh milk mushrooms are not only nutritious and tasty, but also a healthy, vitamin-rich dish. Although its use has a number of contraindications. Eating a hot snack is not recommended for children and people suffering from gastritis and prone to flatulence.
