Korean fried cucumbers: 6 recipes

The most delicious Korean fried cucumber recipes can be applied independently in your home kitchen. Asian recipes widely use fried vegetable for salads and as a stand-alone dish. Cooking technology is simple, labor-intensive, with minimal costs.

How to cook Korean fried cucumbers

Difficulties will not arise if you follow the technology. The right choice of vegetables will be the key to quality and taste. Take firm, firm, fresh, medium-sized fruits. They choose varieties with small seeds, gherkins or fruits of technical ripeness are suitable. They are small in size and quite resilient. Do not peel off the peel, just cut off the tips. Divided in half and into 6 longitudinal parts. Served cold as an appetizer for hot dishes such as meat or potatoes. If you prepare all the ingredients in the recipe in advance, the cooking time will not exceed 10 minutes.

Is it possible to cook Korean fried cucumbers for the winter

Winter preparation will help out when it is necessary to quickly set the table, but there is not enough time for this. After being placed in the container, the salad retains all its taste. The disadvantage of such processing is the short shelf life. Hermetically sealed cans are stored in the refrigerator for no more than 4 months. It is not recommended to keep salad in the basement or pantry, as it will quickly turn rancid and lose its taste.

A quick and economical way of winter harvesting will require a set of the following ingredients:

• cucumbers - 2 kg;
• carrots - 0.5 kg;
• sugar - 0.1 kg;
• garlic - 4 cloves;
• salt and vinegar - 1 tbsp each l .;
• chili pepper, ground, coriander - the dosage is optional;
• oil - 30 ml.

Cooking sequence:

1. In a small container, mix spices, sugar, vinegar, salt and oil, bring to a boil.
2. The vegetables are divided into parts.
3. Chop the garlic, add it to a common container, mix well.

Pour oil into a frying pan and add a vegetable preparation, keep on fire for 15 minutes, add marinade, cover the container, boil for 10 minutes. Then the hot snack is packed in sterilized jars, covered with lids. When the product has cooled, put it in the refrigerator.

Classic Korean Fried Cucumber Recipe

For a classic Korean fried cucumber recipe, you will need a set of the following products:

• wasabi and hot pepper powder - 0.5 tsp each;
• cucumbers - 300 g;
• garlic - 2 cloves;
• soy sauce, oil, sesame seeds - 2 tbsp each l.

Cooking technology:

1. Vegetables are washed and cut into pieces.
2. Heat oil in a frying pan.
3. Put vegetables and garlic. Stir constantly, incubate for 2 minutes.
4. Wasabi is added, everything is mixed, evenly distributing the spices.
5. Sauce and hot pepper are introduced.
6. The last ingredient is sesame. It is thrown before being removed from the fire.

How to fry Korean cucumbers with starch

Components of a dish for 0.5 kg of cucumbers:

• corn or potato starch, sesame - 1 tbsp. l .;
• oil, soy sauce - 30 ml;
• garlic - 5 cloves;
• ground red pepper, salt to taste.

Process algorithm:

1. The vegetable is processed, cut, covered with salt, mixed, left for 20 minutes.
2. Then the workpiece is washed, the liquid is removed with a kitchen towel, and sprinkled with starch.
3. Chopped garlic is fried in a frying pan, vegetable preparation is added. Withstand no more than 3 minutes.
4. Then pepper, sauce and sesame seeds. The appetizer will be ready in 5 minutes.

Remove the dishes from the stove, allow the product to cool.

Korean fried cucumbers with garlic and soy sauce

One of the most delicious Korean fried cucumber recipes includes the following ingredients:

• cucumbers - 3 pcs.;
• carrots - 3 pcs.;
• sugar and vinegar - 1 tsp each;
• soy and vegetable oil sauce - 30 ml each;
• onion - 1 pc.;
• garlic - 2 cloves;
• spices and salt to taste.

Cooking technology:

1. Cut the carrots into strips.
2. Place in a plate, add salt, spices, vinegar and sugar.
3. Stir and leave for a while.
4. Chopped garlic and onions are placed in a frying pan, brought to a half-cooked state.
5. Then add the vegetable mixture, cook for 3 minutes, add the sauce.

How to cook Korean fried cucumbers with carrots and onions

To prepare this dish, take the following components:

• carrots - 0.5 kg;
• onions - 200 g;
• a bunch of green onions - 100 g;
• medium-sized cucumbers - 6 pcs.;
• garlic - 5 teeth;
• soy sauce - 30 ml;
• smoked paprika powder, salt, chili pepper - 5 g each;
• vinegar - 30 ml;
• oil - 30 ml.

The sequence of cooking salad:

1. Grate carrots.
2. Cucumbers are divided into 6 longitudinal parts.
3. Onions and garlic are sautéed in a frying pan.
4. Add vegetables and spices, cook for 5 minutes.
5. Sprinkle with green onions and sauce before removing from the stove.

Korean fried cucumbers with meat

This recipe will need the following ingredients:

• meat - 250 g;
• cucumbers - 0.5 kg;
• red and black pepper, coriander, salt - 1/4 tsp each;
• sugar, vinegar and soy sauce - 1 tbsp each l .;
• onion - 1 pc.;
• sweet pepper - 1 pc.;
• oil - 3 tbsp. l .;
• parsley - 100 g;
• sesame seeds - 1 tsp

Cooking algorithm:

1. The meat is cut into strips.
2. Fry with onions in a pan until tender.
3. Put the bell pepper, stand under a lid over low heat for 5 minutes.
4. Add all the spices and cucumbers, increase the temperature to the maximum, stir vigorously, cook for 3 minutes.

Delicious Korean fried cucumber salad

For a salad of 1 kg of fried cucumbers in Korean you need:

• Korean spices, paprika - 1 tbsp each l .;
• onion - 1 pc.;
• carrots - 1 pc.;
• vegetable oil - 30 ml;
• green dill - 50 g;
• salt - 1 tsp;
• vinegar - 2 tbsp. l.

Cooking process:

1. Onions are chopped in half rings. In an enamel or plastic dish, marinate in vinegar for half an hour.
2. All vegetables are cut, covered with spices, left for a while so that they let the juice out.
3. Put the workpiece in hot oil for 3 minutes, add onion and dill at the last moment.

Conclusion

The most delicious Korean fried cucumber recipes will help you make your own salad. Suitable not only as a snack, but also used for winter preparation. It is consumed cold as a side dish for meat or potatoes.

Recommended entries

Avocado pasta recipes for sandwiches

Avocado pate: recipes with garlic, egg, tuna

Avocado toast recipes with photos

Chanterelle mushroom caviar: recipes for the winter

How to cook mushrooms at home

Mushroom caviar from butter for the winter and for every day: recipes with photos

Julienne from butter: recipes with photos

Salad with mushrooms: recipes with salted, fresh and fried mushrooms

Julienne with honey agarics: recipes for cooking in the oven, in a pan, in a slow cooker