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The classic recipe for "Favorite" salad step by step with a photo allows you to cook a hearty meat snack at home. It takes a little time to create a dish. Favorite salad is often prepared with seafood such as herring.
A portion of the finished dish looks spectacular on lettuce leaves
How to make a favorite salad
The success of the snack lies in the use of several types of meat, so that the dish is not only tasty, but also nutritious. That is why the Favorit salad is the first to leave the table. In order to prepare a decent snack, you need to choose the right ingredients. Here are some practical tips:
- Boil the chicken and tongue in salted water. Otherwise, the meat will turn out bland and tasteless.
- It is important to choose ripe fresh vegetables. Peppers and cucumbers must be free of any visual defects.
- So that the fried mushrooms or onions are not too greasy, it is recommended to transfer them to a sieve after frying in order to get rid of excess oil.
- The finished dish can be served both in a salad bowl and on portioned plates.
Classic salad recipe Favorite
The appetizer prepared according to the classic recipe turns out to be very rich and satisfying in taste. Decorations allow you to make treats one of the most spectacular dishes on the festive table.
Ingredients:
- 1 large onion;
- 300 g champignons;
- 150 g chicken fillet;
- 150 g of boiled pork tongue;
- 150 g ham;
- 120 g pickled cucumbers;
- 150 g mayonnaise;
- 2 tsp horseradish;
- a clove of garlic;
- salt, pepper - to taste;
- daikon - for decoration.
Step by step cooking:
- Peel and chop the onions.
- Wash and peel the champignons, and then cut into small pieces.
- Pour some vegetable oil into a frying pan and turn on moderate heat.
- When the pan is hot, put the onion on it and fry until golden brown.
- Salt the onion to taste and put in a sieve to make the glass excess oil.
- Pour some more oil into the pan and fry the mushrooms in it, adding a pinch of salt.
- Transfer the mushrooms to a strainer to get rid of the fat.
- Boil the chicken in salted water for 15 minutes.
- Cut 3 types of meat into strips.
- Cut the pickled cucumbers into small strips.
- Put meat, cucumbers, fried mushrooms and onions into a container.
- Mix mayonnaise, horseradish, finely grated garlic, salt and pepper.
- Add sauce and mix everything thoroughly.
- Transfer the contents to the ring, remove and serve.
Daikon can be used as a decoration. To do this, you need to clean it and grate it to make rings. Salt the water and send the daikon there for 15-20 minutes. After a while, they need to be laid out on top of each other and rolled into a roll to make it look like a bud.
Decorate a treat with olives and sauce patterns
Favorite salad with mushrooms and tongue
This delicious salad has gained popularity among gourmets. This meat appetizer will especially appeal to lovers of hearty food.
Ingredients:
- 200 g of boiled beef or pork tongue;
- 1 onion;
- 300 g fried mushrooms;
- 200 g pickled cucumbers;
- 1 bell pepper;
- greens, mayonnaise, salt, spices - to taste.
Step by step cooking:
- Peel and dice the onions.
- Fry it in a pan in vegetable oil until golden brown.
- Cut the meat and vegetables into strips.
- Mix all the ingredients in a salad bowl, salt and season with mayonnaise.
- Decorate with herbs if desired and serve.
"Favorite" will be an ideal dish on the festive table. The appearance and taste characteristics will surely delight households and guests at a feast.
Chopped tomatoes can be used to decorate a ready-made salad
Favorite salad recipe with chicken
Favorite salad with chicken and mushrooms is one of the most delicious variations of the appetizer recipe.
Ingredients:
- 300 g of chicken;
- 200 g ham;
- 2 fresh cucumbers;
- 1 bell pepper;
- 100 g of prunes;
- 150 g pickled champignons;
- mayonnaise, salt, herbs, spices - to taste.
Step by step cooking:
- Boil the chicken fillet in salted water for 20 minutes.
- Cool chicken and cut into strips.
- Cut ham, peppers, cucumbers, mushrooms and prunes into small pieces with a knife.
- Mix all the ingredients in a salad bowl, salt and season with mayonnaise.
The meat salad "Favorite" turns out to be very appetizing and aromatic. It can be served both on ordinary weekdays and on any occasion.
You can use olive or sunflower oil as a dressing.
Favorite salad with tongue and ham
The combination of several types of meat makes the dish hearty and delicious. The appetizer looks harmonious both in a large salad bowl and in portioned containers.
Ingredients:
- 200 g of prunes;
- 300 g ham;
- 300 g of boiled tongue;
- 300 g champignons;
- 130 g pickled cucumbers;
- mayonnaise, herbs, salt - to taste.
Step by step cooking:
- Cut the mushrooms into small pieces and send them to the frying pan.
- Fry the mushrooms in sunflower oil for about 5-7 minutes, season with salt.
- Wash vegetables and cut into strips.
- Cut the ham, tongue and prunes into small strips.
- Cut the parsley with a knife.
- Put meat, cucumbers, herbs and prunes in a salad bowl.
- Season all ingredients with mayonnaise, salt and add spices to taste.
- After that, the ingredients must be thoroughly mixed and served. If desired, you can decorate with greens.
Favorite salad with tongue, ham and mushrooms can be prepared quite quickly. Its process takes literally 30 minutes, the result is a decent dish that can please everyone with its taste.
The dish can be decorated with a sprig of dill
Conclusion
The classic recipe for "Favorite" salad step by step with a photo helps to prepare a delicious dish for the festive table. The correct choice of proportions and adherence to the sequence of actions will allow novice chefs to make no mistakes and please everyone with an excellent result.
